Café Nocturno de Kobe

A latte with a rich milk foam made from roasted espresso. The flavor of toasted caramel and the sweet aroma of milk rush through. This drink is born from the Kobe Night Cafe. It uses French cassonade, essential for authentic brûlée.

Characterized by a moderate color and soft richness, with a well-balanced flavor. For those who enjoy an elegant evening and indulge in luxury. Can be enjoyed both straight and with milk.

A smooth coffee with a rich flavor and a hint of acidity. The subtle bitterness pairs very well with desserts. It is made as an espresso, resulting in a refreshing coffee.

Strawberry milk with a strong presence of strawberry pulp, recreating the nostalgic taste of the past. When freshly ground espresso is added at the end, it resembles that chocolate appearance. Please enjoy the gradient of flavors by mixing it little by little.

It is said that a red dawn brings hope. In line with the cocktail phrase 'hope' for the daiquiri, I created a refreshing cocktail that encourages you to do your best tomorrow.

A yogurt cocktail made with creamy bubbles and soda. Enjoy it as if you are sleeping on a fluffy cloud, in a dreamy state.

A beautiful cocktail with a light color of lemonade and two layers of Bordeaux (red wine). As you drink it, the refreshing lemonade naturally mixes in, allowing you to enjoy the change in flavor. The alcohol content is very low, making it perfect for those who want to enjoy a long night.

Whiskey + soda highball with strong carbonation. A cocktail that stands out with its flavor and richness, served ice-cold.

An elegant cocktail that harmonizes the refined flavor of black tea with the sweet and sour notes of plum wine. Aimed at adults who long for a graceful tea time.

The crisp flavor of gin is complemented by the refreshing acidity of lemon juice. The dry gin is enhanced with sweetness, resulting in a smooth and mellow taste. This cocktail carries the meaning of 'thinking of a distant person.'

The most sexy and sophisticated cocktail, rare in Japan. The rich aroma and the bitterness of coffee and vodka lead you into the adult world. Bitter and strong? Not at all. This cocktail, recommended by the manager, allows you to experience the aroma and sweetness of roasted coffee.

Rich custard base, with a perfectly caramelized top. After a creamy texture, the bitterness of the caramel lingers in the nose. Served with edible flowers and soft ice cream. Made with French cassonade, an essential ingredient for authentic brûlée. Note: Custard base refers to a mixture of eggs and milk.

The cheese cream melts as it is bruleed right in front of you, releasing a rich aroma. A luxurious parfait filled with plenty of ingredients. Despite its richness, there is a clever trick that makes it easy to eat in one go.

A Basque cheesecake with a melt-in-your-mouth texture. The excellent pairing of cream cheese and cane sugar adds richness and flavor. A cake baked to perfection with a delicate balance. Made with French cassonade, essential for authentic brûlée.