와규야키니쿠 토코리 요요기점
和牛焼肉 土古里 代々木店 / Wagyu Yakiniku Tokori Yoyogi
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This course allows you to enjoy popular yakiniku at a reasonable price.
Weekdays: 3,300 yen Weekends and holidays: 3,800 yen This course includes Wagyu beef sushi and Wagyu beef yakisuki.
This lunch set is sure to fill you up on beef, pork, and chicken.
Weekdays 4,000 yen Weekends and holidays: 4,500 yen Please spend a relaxing time with our special black beef and meat sushi.
A full course of "meaty" dishes including carefully selected salted beef, pork, chicken, and lamb yakiniku, as well as special Wagyu beef yakiniku with tare sauce. For appetizers, we offer kimchi, choregi, and homemade cold vegetables, and for chopstick rest, wagyu beef nigiri, dried squid, grilled vegetables of the day, homemade pickles, and a variety of other items that will make you happy between grilled meats. For dessert, we offer "Oni Oroshi Chilled Noodles" and "Apricot Kernel Tofu" to keep you satisfied until the end of the meal. The all-you-can-drink menu also includes a wide range of drinks, from craft drinks and makgeolli to sake and shochu, providing you with a satisfying experience. Enjoy a luxurious yakiniku experience with our sumptuous yakiniku course.
All-you-can-eat yakiniku with a "Highly Satisfying Start Set" of wagyu beef ribs, jarred harami and beef tongue, and a total of 55 kinds of yakiniku. In addition to the standard yakiniku items such as Wagyu beef ribs, jalami, short plates, and top blade, there is also a wide selection of pork, chicken, and hormone. The all-you-can-eat menu also includes 40 side dishes such as bibimbap, cold noodles, tofu, and pancakes. This basic plan is ideal for families, students, and casual yakiniku diners. All-you-can-eat course is available for 100 minutes (LO.70 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
All-you-can-eat menu of 60 high-quality cuts of meat, starting with the "surefire combination" of top ribs, rump, jarred harami, and beef tongue. A wide variety of meats are available, including popular Wagyu beef ribs, Wagyu beef loin, jar-zuke series, blade meat, snow chamber-aged pork, and locally raised chicken. Sides are all-you-can-eat with a total of 40 kinds, covering a wide range of dishes from yakiniku, ishiyaki, and cold noodles. This is a well-balanced course that can be chosen for both everyday use and for a meal that is sure to satisfy. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcoholic beverages can be added for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
All-you-can-eat special yakiniku" featuring 65 kinds of meat, including popular Wagyu beef top ribs, Wagyu beef top loin, rump & ichibo, jarred ribs, and thick slices of tongue. Wagyu beef sushi, senmai sashimi, and other appetizers can also be ordered, making this a highly satisfying premium menu. The starting set is a gorgeous special meat platter. The 40 side dishes include a wide range of dishes such as stone-grilled dishes, cold noodles, soups, etc., perfect for a banquet or a rewarding yakiniku dinner. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to an all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
A full course of "meaty" dishes including carefully selected salted beef, pork, chicken, and lamb yakiniku, as well as special Wagyu beef yakiniku with tare sauce. For appetizers, we offer kimchi, choregi, and homemade cold vegetables, and for chopstick rest, wagyu beef nigiri, dried squid, grilled vegetables of the day, homemade pickles, and a variety of other items that will make you happy between grilled meats. For dessert, we offer "Oni Oroshi Chilled Noodles" and "Apricot Kernel Tofu" to keep you satisfied until the end of the meal. Please enjoy a luxurious yakiniku time with our sumptuous yakiniku course.
A higher grade select course featuring seasonal appetizers and a selection of yakiniku meat. Starting with seasonal appetizers, we offer a well-balanced selection of grilled shabu-shabu and grilled meat with salt or sauce. Enjoy the different cooking methods and popular cuts of beef, especially Wagyu, and finish with a meal and a sweet. This course is recommended for a dinner with friends or a slightly luxurious banquet.
We’re offering a special platter at a great price—available only by reservation! This dish is available exclusively to customers who have made a reservation!
A full-course “meat-lover’s feast” that ranges from carefully selected salt-grilled beef, pork, chicken, and lamb to premium Wagyu beef grilled in sauce. The appetizers include kimchi, chogye, and house-made cold dishes, while palate cleansers such as Wagyu nigiri, dried squid, today’s grilled vegetables, and house-made pickles provide delightful interludes between the grilled meats. For the main course, we serve the refreshing “Oni-oroshi Cold Noodles,” and for dessert, almond tofu—ensuring you’ll enjoy every moment until the very end. Our all-you-can-drink selection is extensive, ranging from craft beverages to makgeolli, sake, and shochu, guaranteeing a thoroughly satisfying experience. Please enjoy a slightly indulgent yakiniku experience with this lavishly prepared yakiniku course.
This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. It also includes grilled shabu-shabu made with Wagyu shoulder loin, as well as seafood and grilled vegetables, allowing you to enjoy a variety of flavors and keep your meal interesting from start to finish. We’ve put together a menu that includes appetizers, salads, cold noodles to finish, and even dessert, ensuring you’ll feel you’ve gotten more than your money’s worth. This well-balanced, casual course—true to the Tsuchikori style—is perfect for everything from a casual meal to a banquet.
This yakiniku course lets you indulge in a luxurious selection of premium cuts, including thick-sliced beef tongue, Wagyu top loin, and Wagyu kalbi. We’ve also added Wagyu zabuton yaki-shabu and meat sushi to create a menu that grows more satisfying with every bite. By interspersing appetizers, seafood, and grilled vegetables, we’ve created a variety of flavors so you’ll enjoy every bite until the very end. To finish the meal, we offer seasonal stone-grilled hitsumabushi, komtan soup, and dessert. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets.
Starting with seasonal clear soups and appetizers, we’ve prepared a special dish featuring raw meat topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. Furthermore, the menu features dishes that combine elegance and satisfaction, such as seared sirloin shabu-shabu and meat sushi topped with sea urchin and truffle salt. With a harmonious blend of seafood and grilled vegetables, the menu is designed to keep you enjoying every bite until the very end. To finish, we serve seasonal stone-grilled hitsumabushi and komtan soup, along with a selection of desserts. This is our premier yakiniku course, perfect for special occasions such as anniversaries and dinner parties.
A full-course “meat-lover’s feast” that ranges from carefully selected salt-grilled beef, pork, chicken, and lamb to premium Wagyu beef grilled in sauce. The appetizers include kimchi, chogye, and house-made cold dishes, while palate cleansers such as Wagyu nigiri, dried squid, today’s grilled vegetables, and house-made pickles provide delightful interludes between the grilled meats. For the main course, we serve the refreshing “Oni-oroshi Cold Noodles,” and for dessert, almond tofu—ensuring you’ll enjoy every moment until the very end. Our all-you-can-drink selection is extensive, ranging from craft beverages to makgeolli, sake, and shochu, guaranteeing a thoroughly satisfying experience. Please enjoy a slightly indulgent yakiniku experience with this lavishly prepared yakiniku course.
A full-course “meat extravaganza” featuring everything from carefully selected salt-grilled beef, pork, chicken, and lamb to premium Wagyu beef grilled in sauce. The appetizers include kimchi, chogye, and house-made cold dishes, while palate cleansers such as Wagyu nigiri, dried squid, today’s grilled vegetables, and house-made pickles provide delightful interludes between the grilled meats. For the main course, we serve the refreshing “Oni-oroshi Cold Noodles,” and for dessert, almond tofu—ensuring you’ll enjoy every bite until the very end. Our all-you-can-drink selection offers a wide variety, from craft beverages to makgeolli, sake, and shochu, guaranteeing a thoroughly satisfying experience. Please enjoy a slightly indulgent yakiniku experience with our lavishly prepared yakiniku course.
Located within walking distance of Yoyogi Station, “Wagyu Yakiniku Tokoji Yoyogi” offers the “Manzoku Course” to create a special dining experience. The diverse 13-course menu features an array of exquisite dishes, including eye-catching yakiniku platters and flavorful homemade side dishes. You can indulge in a luxurious selection of carefully chosen meats, ranging from thick-cut beef tongue to premium Wagyu kalbi, as well as domestic chicken thighs and lamb. To finish the meal on a refreshing note, enjoy cold noodles with grated daikon and ume (plum), while marbled Wagyu beef sushi adds a festive touch as a palate cleanser. For toasts, you can choose from draft beer or sparkling wine, further enhancing this special occasion. This course is perfect for girls’ nights out or family gatherings, and is also highly recommended as a treat for yourself.
A full-course “meat extravaganza” featuring everything from carefully selected salt-grilled beef, pork, chicken, and lamb to premium Wagyu beef grilled in sauce. The appetizers include kimchi, chogye, and house-made cold dishes, while palate cleansers such as Wagyu nigiri, dried squid, the day’s grilled vegetables, and house-made pickles provide delightful interludes between the grilled meats. For the main course, we serve the refreshing “Oni-oroshi Cold Noodles,” and for dessert, almond tofu—ensuring you’ll remain delighted until the very end. Our all-you-can-drink selection offers a wide variety, from craft beverages and makgeolli to sake and shochu, guaranteeing complete satisfaction. Please enjoy a slightly indulgent yakiniku experience with this lavishly prepared yakiniku course.
Proudly made beef yukke that meets strict standards. The rich egg yolk enhances the flavor of the specially made sauce.
Please enjoy with our special salt wasabi.
Lightly searing allows the fat to melt just right, spreading the deliciousness of Wagyu beef throughout your mouth. The Arima pepper adds an accent.
Enjoy high-quality ingredients of sea urchin and Wagyu sushi at the same time.
An extravagant assortment of Wagyu sushi. Please enjoy the distinct flavors of each of the 3 types.
Served with one Japanese egg yolk sauce
Includes one serving of Japanese egg yolk sauce
A very high-quality cut that can only be obtained from about 300g to 2kg per cow. Available only when in stock.
A very high-quality cut that can only be obtained from about 300g to 2kg per cow. Available only when in stock.
Serves 2
Using rice oil with low-temperature extraction, this fried dish contains less trans fatty acids. Low-temperature extraction, resistant to oxidation, and contains natural nutrients.
Our pure tofu is a hearty dish made with clams, tofu, eggs, domestically produced napa cabbage kimchi, and a generous amount of vegetables. It is a proud dish where the rich flavors of each ingredient are concentrated within a mild spiciness.
A carefully crafted secret soup that adds the umami of kelp, the sweetness of Japanese fruit juice, and the spiciness of chili pepper as accents. All vegetables used are domestically sourced, and it includes napa cabbage kimchi without any thickening agents or preservatives. You can choose between the 'Morioka-style thick noodles' with a smooth texture and strong chewiness, or the 'thin noodles' made with buckwheat flour. *The 'thin noodles' contain buckwheat flour. Customers with buckwheat allergies should be cautious.
A carefully crafted secret soup that adds the umami of kelp, the sweetness of Japanese fruit juice, and the spiciness of chili pepper as accents. All vegetables used are domestically sourced, and it contains napa cabbage kimchi without thickening agents or preservatives. You can choose between the 'Morioka-style thick noodles' with a smooth texture and strong chewiness, or the 'thin noodles' made with buckwheat flour. *The 'thin noodles' contain buckwheat flour. Customers with buckwheat allergies should be cautious.
Changes according to the season. Please check with the staff for details.
By luxuriously using malted barley and aroma hops from Bavaria, Germany (over 75%), you can enjoy a beer-like aroma and flavor that evokes 'bitterness', 'richness', and 'umami'. This non-alcoholic beverage allows you to fully enjoy the richness of beer while being mindful of your health.
Alcohol 37 degrees / A malt whiskey from Nikka Whisky with a soft aroma and a subtle sweetness from grain whiskey, creating a perfect balance. A smooth taste.
Using Setouchi Hiroshima Lemon
Saitama Prefecture / Nikka Whisky / 48 degrees
A whiskey characterized by its sweet aroma, rich body, and dry finish.
Scotland / Bacardi Japan / 40 degrees. Characterized by a sweet and floral aroma, with an incredibly smooth taste and rich fragrance. Enjoy this slightly luxurious whiskey.
Saitama Prefecture / Chichibu Distillery / 46 degrees whiskey fermented in a vat made of the traditional Japanese wood 'Mizunara'. Carefully blended from the original spirit that has reached its peak maturation.
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Made with plenty of golden ginger from Kochi Prefecture.
Using Setouchi Hiroshima Lemon
Kochi Prefecture / Hamakawa Shoten / The refreshing aroma of 25-degree Setouchi lemon harmonizes with the rich flavor of authentic rice shochu, characterized by a taste that is not too sweet, dry, and has a clear aftertaste.
Please enjoy this rich and refreshing luxurious lemon sour made with whole domestic lemons, full of fruity flavor.
Using Kishu Fukujyu Ume
Alcohol 25 degrees / Black Koji / Kirishima Distillery / Miyazaki Prefecture Rich and thick flavor with a crisp and refreshing aftertaste.
Alcohol 25 degrees / Yellow Koji / Nishishuzou / A refreshing citrus aroma from Kagoshima with a strong and well-defined flavor.
Alcohol 25 degrees / White Koji / Kuroki Honten / A popular barley shochu finished in a light style using reduced pressure distillation from Miyazaki Prefecture.
Kagoshima / Sato Brewery / White Koji / The rich aroma and sweetness of 25-degree barley create a smooth and easy-to-drink flavor.
Alcohol 25 degrees / Yellow Koji / Torikai Sake Brewery / Kumamoto Prefecture. A vibrant aroma and soft flavor. Smooth and easy to drink.
"Using Ripe House Premium Orange" This is made with 100% straight juice packed with the seasonal flavors of Ehime. It contains no food additives (no flavoring or preservatives), allowing the natural citrus flavor to shine through.
"Ripe House Premium Orange used" A straight juice made from 100% fruit juice packed with the seasonal flavors of Ehime. Free from food additives (no flavorings or preservatives), it maximizes the natural flavor of citrus.
Award-winning product from the Nanbu Toji Self-Brewed Sake Evaluation Association, Chiba Prefecture / Iinuma Honke / Brewed with Yamada Nishiki or Gohyakumangoku rice, carefully matured over approximately 30 days at low temperatures, resulting in a fragrant pure rice ginjo sake. *Depending on the season, the rice may change, and we will have 'Unfiltered Fresh Sake' and 'Once Pasteurized' available. *Please inquire about the Sake Meter Value and acidity with our staff.
Gunma Prefecture / Nagai Sake Brewery / Sake Rice: Yukihotaka or Yukihotaka and Yamada Nishiki. This limited sake is made using 'Yukihotaka', a variety of Koshihikari rice nurtured by the great nature of Kawaba Village, with a focus on the flavor balance of Junmai Ginjo. *The sake rice may change with the seasons. *Please inquire with the staff about the Sake Meter Value and acidity.
France / Dry / A genuine sparkling wine with a fresh and fruity flavor that is its charm. The crisp finish refreshes the palate.
Nagano Prefecture / Sweet / 100% Niagara grapes from Nagano Prefecture, this fruity white wine has a sweet and noble aroma with a refreshing taste. You can enjoy the sensation of biting into grapes. The Niagara variety boasts the highest production volume in Japan from Nagano Prefecture, and its most notable feature is its sweet aroma reminiscent of honey.
Chile / Dry / A bright yellow with a hint of green. A wine that spreads a rich and fresh aroma of overflowing apples and pineapples in the mouth.
Nagano Prefecture / Medium Dry / 100% Shinshu Zenkoji Plain Ryugan. Made with 100% Nagano Prefecture Zenkoji Ryugan grapes. After slow fermentation at low temperatures, it is aged in French oak, characterized by refreshing acidity and balanced flavors. The 'Zenkoji Ryugan' grape has a light pink hue and its flavor is delicate. It is a specialty grape of Nagano Prefecture.
Nagano Prefecture / Medium Body / Made from Concord grapes grown in Nagano Prefecture, this fruity red wine is aromatic and has low tannins. The Concord variety has a cultivation history of over 100 years as one of the two major specialty grapes of Nagano Prefecture. It is popular for its fruity and easy-to-drink flavor.
America / Full-bodied / Cabernet Sauvignon, Merlot, Petit Syrah with toasty aromas derived from oak, and ripe grapes reminiscent of espresso and chocolate. Moderate tannins and a smooth mouthfeel. A meat-specific wine that pairs excellently with aged meats, teppanyaki, grilled meat, and all kinds of meat.
Chile / Dry / A bright yellow with a hint of green. This wine has an abundant and fresh aroma of apples and pineapples that spreads throughout the mouth.
Nagano Prefecture / Medium Dry / 100% Shinshu Zenkoji Plain Ryugan. Made from 100% Nagano Prefecture Zenkoji Ryugan grapes. After slow fermentation at low temperatures, it is aged in French oak, characterized by refreshing acidity and balanced flavors. The 'Zenkoji Ryugan' grape has a light pink hue and its flavor is delicate. It is a specialty grape of Nagano Prefecture.
Yamanashi Prefecture / Dry / 100% Yamanashi-grown Koshu, clear and healthy. Overflowing with aromatic volume, fresh. Fruity aromas of white peach, European pear, orange, and orange peel, floral notes of sandalwood and jasmine, and spicy notes of white pepper and clove. Smooth mouthfeel with a dry finish. Crisp acidity and umami are felt.
Yamanashi Prefecture / Medium Body / A wild berry-like flavor reminiscent of mulberries from the Kainoir grape variety grown in Yamanashi Prefecture, with a complex earthy character that highlights the variety's features, accented by a subtle green nuance. The firm acidity combines with the concentrated fruitiness and the variety's individuality to create a well-balanced taste.
Ishikawa Prefecture / Medium Body / 95% Yama Sauvignon 5% Merlot. It has a sweet and roasted aroma reminiscent of vanilla and chocolate due to barrel aging, along with a spicy scent similar to black pepper. The acidity is smooth and the tannins are strong. It has a robust flavor with a solid structure, making it a wine of refined quality.
Niigata produced / Medium body / This fine wine is made from 100% Merlot grapes harvested in the highest quality from Minamiuonuma City, Niigata Prefecture. Each grape is carefully selected and aged in wooden barrels for 12 months. It features a rich flavor with a harmonious blend of soft fruit aromas and barrel notes.
France / Dry / A genuine sparkling wine with a fresh and fruity flavor that is its charm. The crisp finish refreshes the palate.
Yamanashi Prefecture / Slightly Dry / Made with 100% Koshū grapes from Yamanashi Prefecture, this authentic sparkling wine is crafted using the Cuve Close (Charmat) method. It has a pale golden appearance with delicate bubbles that last long. The unique elegant aroma of Koshū and soft acidity are harmoniously balanced, featuring a pleasant mouthfeel.
Yamanashi Prefecture / Slightly Dry / 100% Koshu variety from Yamanashi with aromas of fruits like pear and white peach, along with floral notes of honey and white flowers, creating a very complex impression. Fresh acidity and fruitiness, with a slight sweetness and pleasant astringency that spreads richly in the mouth, leaving a firm astringency derived from the fruit peel in the aftertaste.
America / Full-bodied / Cabernet Sauvignon, Merlot, Petit Syrah with toasty aromas derived from oak, and ripe grapes reminiscent of espresso and chocolate. Moderate tannins and a smooth mouthfeel. A meat-specific wine that pairs excellently with aged meats, teppanyaki, grilled meat, and all kinds of meat.
This is a carefully brewed black oolong tea from our shop. Black oolong tea is a blend of black tea (Pu-erh tea) and oolong tea. The oolong tea is made from the Benifuki variety grown in Shizuoka Prefecture and is roasted to bring out a fragrant aroma. It has a rich flavor and sweetness, resulting in a refreshing, toasty, and deep taste.
Original cola made with ten or more types of spices and herbs using beet sugar, plus rose hips and hibiscus.
Ginger ale made with plenty of Kochi Prefecture golden ginger, using beet sugar and agave syrup.
Made with 100% straight juice packed with the seasonal flavors of Ehime. No food additives (no flavorings or preservatives) are used, allowing the natural citrus flavor to shine through.
Strong carbonation gas and polished water - enjoy the pure stimulation of carbonation
This mineral water is made from Sado deep sea water, utilizing the natural mineral components it possesses, designed to supplement the minerals that modern people often lack, particularly magnesium, with a hardness of 300.
By luxuriously using malted barley and aroma hops from Bavaria, Germany (over 75%), you can enjoy a beer-like aroma and flavor that evokes 'bitterness', 'richness', and 'umami'. This non-alcoholic beverage allows you to fully enjoy the richness of beer while being mindful of your health.
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