Wagyu Yakiniku Tokori Yoyogi

[Sour] Hiroshima Lemon Sour, Shikuwasa Sour, Craft Ginger Sour, Shochu with Catechin Green Tea, Shochu with Corn Tea, Domestic Black Oolong Tea [Whiskey] Black Nikka, Clear Hiroshima Lemon Highball, Ginger Highball using Craft Ginger [Shochu] Barley Shochu, Sweet Potato Shochu [Fruit Wine] Umeshu, Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Calpis [Makgeolli] Original Rice Makgeolli 150ml, Original Rice Makgeolli 500ml, Original Rice Makgeolli 1000ml [Wine] 'White' Asti A, 'White' Asti B, 'Red' Antella Pinot Noir G, 'Red' Antella Pinot Noir B [Soft Drinks] Domestic Black Oolong Tea, Green Tea, Craft Ginger Ale, Calpis, Orange Juice, Carbonated Pomegranate Vinegar

[Beer] Bottled Beer [Sour] Hiroshima Lemon Sour Shikuwasa Sour Craft Ginger Sour Shochu with Catechin Green Tea Shochu with Corn Tea Shochu with Domestic Black Oolong Tea [Whiskey] Black Nikka Clear Hiroshima Lemon Highball Ginger Highball using Craft Ginger Cola Highball using Craft Cola [Sake] Junmai Ginjo 'Day' (180cc) [Shochu] Barley Shochu Sweet Potato Shochu 'Brown Sugar' Mankoi 'Awamori' Zampa [Fruit Liquor] Umeshu Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis [Makgeolli] Original Rice Makgeolli 150ml Original Rice Makgeolli 500ml Original Rice Makgeolli 1000ml [Wine] 'White' House Wine 'Red' House Wine [Soft Drinks] Domestic Black Oolong Tea Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Pomegranate Vinegar with Carbonated Water [Non-Alcoholic] Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Umeshu

[Beer] Beer Bottle Beer [Sour] Hiroshima Lemon Sour Bijobu, Kura High, Setouchi Lemon Ume no Yado, Aragoshi Lemon Shikuwasa Sour, Craft Ginger Sour 'Using Top Kishu Fukujyu Ume' Umeboshi Sour Shochu, Catechin Green Tea Shochu, Corn Tea Shochu, Domestic Black Oolong Tea Shochu [Whiskey] Black Nikka, Clear Kaku Nikka Frontier, Dewar's 12 Years, This Month's Highball, Hiroshima Lemon Highball, Ginger Highball, Using Craft Ginger, Coke Highball, Using Craft Cola [Sake] Junmai Ginjo 'Hi' (180cc) 'Sakasatsuki' (180cc) [Shochu] Barley Shochu, Sweet Potato Shochu 'Imo', Kuro Kirishima 'Imo', Tominobozan 'Barley', Nakata 'Barley', Sato Barley 'Brown Sugar', Mankoi 'Awamori', Zanpa [Fruit Wine] Umeshu, Pineapple Umeshu, Mango, Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Calpis, Cassis Mango, Aragoshi Peach Wine [Makgeolli] Original Rice Makgeolli 150ml, Original Rice Makgeolli 500ml, Original Rice Makgeolli 1000ml, Makgeolli, Mango Makgeolli, Calpis Makgeolli, Pineapple Makgeolli Beer [Wine] 'Sparkling' Belture G, 'Sparkling' Belture B, 'White' Asti Ka G, 'White' Asti Ka B, 'Red' Antella Pinot Noir G, 'Red' Antella Pinot Noir B, 'Black' Carnivor G, 'Black' Carnivor B [Domestic Wine] 'Red' Nagano Wine Red G, 'Red' Matsumoto Plain Black Queen G, 'Red' Matsumoto Plain Black Queen B, 'White' Nagano Wine White G, 'White' Musee de Vin Zenkoji Ryugan G, 'White' Musee de Vin Zenkoji Ryugan B, 'Orange' Koshu Orange Gri, 'Sparkling' Koshu Yeast Bubble [Soft Drinks] Domestic Black Oolong Tea, Green Tea, Yuzu Tea, Craft Ginger Ale, Craft Cola, Calpis, Orange Juice, Mango Drink, Pineapple Juice, Pomegranate Vinegar Carbonated Drink, Non-Alcoholic Beer, Non-Alcoholic Lemon Sour, Non-Alcoholic Umeshu

A rich flavor created from carefully selected ingredients and brewing methods. Medium glass... 550 yen, Large glass... 880 yen

The moment you drink it, you feel the richness and the sharpness instantly. It features a vibrant and delicious taste.

By luxuriously using malted barley and German Bavarian aroma hops (over 75%), you can enjoy a beer-like aroma and flavor that evokes 'bitterness', 'richness', and 'umami'. It is a non-alcoholic beverage that allows you to fully enjoy the richness of beer while being mindful of your health.

Alcohol 37 degrees / Nikka Whisky [Large Glass]... 680 yen. A perfect balance of soft, non-intrusive malt whiskey and subtly sweet grain whiskey. A pleasant taste.

Japan/Suntory/A balanced blend of 40-degree Yamazaki and Hakushu distillery bourbon barrel original liquor, characterized by a rich body, sweet aroma, and dry finish.

Japan/Nikka Whisky/At 48 degrees, it is smooth yet has a rich flavor, with the sweetness of ripe fruit balanced by the bitterness of peat. It uses heavy peated malt, resulting in a smoky and powerful taste.

Scotland / Bagardeji Japan / 40 degrees, characterized by a sweet and gorgeous aroma, with an incredibly smooth taste and rich fragrance. Please enjoy this slightly luxurious whiskey.

Saitama Prefecture / Chichibu Distillery / 46 degrees whiskey fermented in a vat made of the traditional Japanese wood 'Mizunara'. Carefully blended to identify the peak of the original spirit. The heat from the barrel is sweet, and the smoothness is prominent.

Shizuoka Prefecture / Fuji Gotemba Distillery / A blend that identifies the peak of the 50-degree students' original sake. A fruity and floral fruit aroma rises, with sweet and fragrant flavors intertwining, creating a complex and mature taste.

Strong carbonic gas and polished water - purely enjoy the stimulation of carbonation

(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.

(Using beet sugar and agave syrup) Made with plenty of golden ginger from Kochi Prefecture.

The refreshing aroma of Setouchi lemon harmonizes with the rich flavor of authentic rice shochu, characterized by a taste that is not too sweet, dry, and has a clear aftertaste, showcasing a genuine flavor that highlights the ingredients.

Please enjoy a rich and refreshing luxurious lemon sour made with whole domestic lemons, full of fruity flavor.

The authentic taste of lemon sour is preserved, with a cleaner flavor. It features a refreshing lemon aroma that lingers until the end of the drink.

(Using beet sugar and agave syrup)

Special Kishu Fukujyu Plum Used

Using carefully brewed black oolong tea made in our shop.

Sweet potato, Miyazaki Prefecture / Kirishima Shuzo / Black koji / A rich and thick flavor derived from 25-degree koji brewing, with a crisp and clear aftertaste. Glass... 605 yen, Bottle (720ml)... 3,520 yen

Alcohol 25 degrees / Yellow koji / Nishi Sake Brewery / A refreshing citrus aroma from Kagoshima with a strong and well-defined flavor. Glass... 704 yen Bottle (720ml)... 4,235 yen

Barley, Miyazaki Prefecture / Kuroki Honten / White Koji / A popular barley shochu finished as a light type with 25-degree reduced pressure distillation.

Mugi Kagoshima Prefecture / Sato Sake Brewery / White Koji / 25 degrees, rich in the aroma and sweetness of barley, with a smooth and easy-to-drink flavor.

Brown sugar, Miyazaki Prefecture / Yayoi Shochu Brewery / White koji / Characterized by a gentle sweetness derived from 30-degree brown sugar that spreads in the mouth, smooth and easy to drink. Glass... 748 yen, Bottle (720ml)... 5,060 yen

Awamori Okinawa Prefecture / Higa Shuzo / Black Koji / Characterized by a crisp and rich flavor at 30 degrees, with a perfect balance of fragrant aroma and depth.

[Hardness 300 Medium Hard Water] 500mℓ

[Purely Enjoy the Stimulus of Carbonation] 500ml

500mL

500ml of carefully brewed black oolong tea from our shop

[Fresh Citrus] Reduced Pesticides (Less than 1/2 compared to local) No Additives, No Fragrance, No Preservatives Used

Straight, on the rocks, with soda, with water, with hot water

[Pineapple Mix, Mango Mix]

Non-alcoholic plum wine

Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation' in Chiba Prefecture / Iinuma Honke / Sake Rice: Yamada Nishiki or Gohyakumangoku, carefully brewed over a period of about 30 days at low temperatures to create a fragrant pure rice ginjo sake. *Depending on the season, the sake rice may change, and we will have 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized' available. *Please inquire about the [Sake Meter Value] and [Acidity] with the staff. Toji Koichi Kawaguchi ≪Iinuma Honke≫, a sake brewery with a history of 300 years in Shisui, Iinuma Honke. More than just history, we speak of and create the future. Crafting sake that goes 'ahead of the times.' Available for purchase through Clione online shop, 180mℓ.

Gunma Prefecture / Nagai Sake Brewery / Sake Rice: Yukihotaka or Yukihotaka Yamada Nishiki. This limited sake is made with Koshihikari 'Yukihotaka' grown in the great nature of Kawaba Village, considering the flavor balance of Junmai Ginjo. *The sake rice may change with the seasons. *Please inquire about the [Sake Meter Value] and [Acidity] with the staff. Toji Kenji Goto ≪Nagai Sake Brewery≫ '2018 New Sake Competition' Gold Medal Winning Brewery. The world's first! A brewery that produces 'sake with in-bottle secondary fermentation' just like champagne, established in the 19th year of the Meiji era. Nagai Sake Brewery, located at the foot of Oze in northern Gunma Prefecture, values natural beauty in its sake brewing. 180mℓ

Alcohol 6 degrees, bowl 150ml... 500 yen, jar 600ml... 1,500 yen, jar 1,200ml... 2,900 yen

[Pineapple Mix, Mango Mix, Calpis Mix]

France / Dry / A genuine sparkling wine with a fresh and fruity taste from the Uni Blanc grape. Its fruity flavors reminiscent of apple and pear pair excellently with any dish. A refreshing lemon-like finish cleanses the palate. Glass... 500 yen, Bottle... 3,000 yen

Argentina / Dry / Chardonnay A refreshing and fruity Chardonnay 'Astica' means 'flower' in the ancient Inca language. This wine has a fresh and citrus-like brightness, reminiscent of flowers blooming in the cool foothills of the Andes. Glass... 550 yen Bottle... 3,300 yen

Italy / Medium Body / The Antella Pinot Noir means 'traditional land'. It refers to the Italian land that has nurtured wine culture for centuries. It features a complex dry taste with berry-like fruitiness, moderate acidity, and tannins. ・Glass... 500 yen ・Bottle... 3,000 yen

America / Full-bodied / Cabernet Sauvignon, Merlot, Petit Syrah oak gives a toasty aroma, and you can feel the ripe grapes reminiscent of espresso and chocolate. Moderate tannins and a smooth mouthfeel. This wine pairs excellently with aged meat, teppanyaki, grilled meat, and all kinds of meat. - Glass... 800 yen - Bottle... 4,500 yen

Nagano Prefecture / Medium Body / Made from Concord grapes produced in Nagano Prefecture, this fruity red wine is aromatic and has low astringency. The Concord variety has a cultivation history of over 100 years as one of the two major specialty grapes of Nagano Prefecture. It is popular for its fruity and easy-to-drink flavor.

Nagano Prefecture / Medium Body / A deep colored red wine made from 100% Black Queen grapes grown in Matsumoto Hira, Nagano Prefecture, aged in French oak barrels. It features a rich fruit flavor and moderate tannins, resulting in a well-balanced wine. The Black Queen variety is a red wine grape variety bred in Japan, characterized by its deep purple-black color and acidity. Glass... 750 yen Bottle... 4,000 yen

Yamanashi Prefecture / Medium Body / A wild berry-like character reminiscent of mulberries from the Kainoir grape variety grown in Yamanashi Prefecture, with a complex atmosphere created by the earthy characteristics of the variety, accented by a subtle green nuance. The firm acidity combined with the concentration of fruit and the individuality of the variety creates a well-balanced flavor.

Ishikawa Prefecture / Medium Body / 95% Yama Sauvignon, 5% Merlot. It has a sweet and toasty aroma reminiscent of vanilla and chocolate due to barrel aging, along with a spicy scent like black pepper. The acidity is smooth and the tannins are strong. It has a solid flavor with a well-structured and dignified quality.

Niigata produced / Medium body / This fine wine is made from 100% Merlot grapes harvested in the highest quality from Minamiuonuma City, Niigata Prefecture. Each grape is carefully selected and aged in wooden barrels for 12 months. The wine has a rich flavor with a harmonious blend of soft fruit aromas and oak notes.

Yamanashi Prefecture / Slightly Dry / Aromas of 100% Koshu variety pears and white peaches from Yamanashi Prefecture, along with floral notes of honey and white flowers, create a very complex impression. Fresh acidity and fruitiness, with a slight sweetness and pleasant astringency, spread richly in the mouth, leaving a firm astringency derived from the fruit skin in the aftertaste.

Nagano Prefecture / Sweet / 100% Niagara from Nagano Prefecture, a sweet and noble aroma with a refreshing fruity white wine. You can enjoy the sensation of biting into grapes. The Niagara variety boasts the highest production volume in Japan from Nagano Prefecture, and its most notable feature is the sweet aroma reminiscent of honey.

Nagano Prefecture / Medium Dry / 100% Shinshu Zenkoji Plain Ryugan. Made with 100% Nagano Prefecture Zenkoji Ryugan grapes. This white wine is characterized by its refreshing acidity and well-balanced flavor, aged in French oak after slow fermentation at low temperatures. The 'Zenkoji Ryugan' grapes have a light pink hue and a delicate flavor. It is a specialty grape of Nagano Prefecture. Glass... 750 yen Bottle... 4,000 yen

Yamanashi Prefecture / Dry / 100% Yamanashi Koshu, clear and healthy. Overflowing with aromatic volume, fresh. Fruity aromas of white peach, European pear, orange, and orange peel, floral notes of sandalwood and jasmine, and spicy notes of white pepper and clove. Smooth mouthfeel with a dry finish. Crisp acidity and umami are felt.

Yamanashi Prefecture / Slightly Dry / 100% Koshu from Yamanashi Prefecture, this authentic sparkling wine is crafted using the Cuve Close (Charmat) method. It has a delicate effervescence that lasts long, with a pale golden appearance. The unique elegant aroma of Koshu and soft acidity are harmoniously balanced, featuring a pleasant mouthfeel.

Yamagata Prefecture / Dry / 100% Chardonnay from Takahata Town, Yamagata Prefecture, with delicate bubbles that rise continuously in a pale lemon yellow. It has a gorgeous aroma reminiscent of citrus and white flowers, and a refreshing taste that allows you to feel the rich umami and acidity, making it suitable to pair with a variety of Japanese and Western dishes.

Yamanashi Prefecture / Dry / 100% Yamanashi Koshu with aromas of Japanese citrus fruits like yuzu and hassaku, along with a soft nuance of honey. Upon tasting, a refreshing acidity spreads widely, and delicate bubbles leave a pleasant tingling sensation. Please enjoy the refreshing taste enveloped in a crisp aroma.

(Using beet sugar) An original cola with more than 10 types of spices and herbs, plus rose hips and hibiscus.

(Using beet sugar and agave syrup) Ginger ale made with plenty of golden ginger from Kochi Prefecture.

[Shipped directly from Sadamisaki, Ehime Prefecture] This is a 100% straight juice packed with the seasonal flavors of Ehime. It contains no food additives (no flavoring or preservatives), allowing the natural citrus flavor to shine through.

Hot or Iced【Carefully brewed black oolong tea from our shop】Black oolong tea is a blend of black tea (Pu-erh tea) and oolong tea. The oolong tea is made from the Benifuki variety grown in Shizuoka Prefecture and is roasted to bring out a fragrant aroma. It has a rich flavor and sweetness, making it refreshing, aromatic, and deep.

Hot or Iced

Hot or Iced

Strong carbonic gas and polished water - enjoy the pure stimulation of carbonation - 500ml

Hardness 300, medium hard water. Natural mineral component magnesium 32.6mg. Sado Deep Sea Water utilizes the natural mineral components it possesses to provide minerals that modern people often lack, especially magnesium, by achieving a hardness of 300. This is a mineral water unique to deep sea water. It can be purchased from Clione online store, 500mL.