Tsukiji Sushi Iwa Sucursal Tsukiji
築地 寿司岩 築地支店 / Tsukiji Sushiwa Tsukiji Branch
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A renowned restaurant of Edomae sushi steeped in tradition
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.28(1 elementos)Reseñas
Carta
Tsukiji Branch's Sushi Kaiseki has been reborn as 《Sushi Course》. You can enjoy sushi and dishes alternately. The "Keyaki" course is recommended for business entertainment and dinners. Enjoy seasonal dishes and carefully selected fish directly shipped from Toyosu.
Tsukiji Branch's Sushi Kaiseki has been reborn as 《Sushi Course》. You can enjoy sushi and dishes alternately. Azusa" is an Edomae Sushi course for special occasions. Please spend a special time with us for your hospitality, anniversary, or date.
Tsukiji Branch's Sushi Kaiseki has been reborn as 《Sushi Course》. You can enjoy sushi and dishes alternately. Katsura" is a very satisfying course with 10 pieces of nigiri! For those who have never been to Tsukiji before, and for those who love sushi. Please enjoy the hospitality of the Tsukiji Branch to your heart's content.
Service course available only on Saturdays, Sundays, and holidays from 11:00 to 16:00 (end of day). Enjoy the taste of a long-established restaurant at your leisure during important occasions such as memorial services and meetings. Please note that the menu will be partially changed after October 1, 2012. We apologize for any inconvenience caused. Please consult with us when you make a reservation if your arrival time will be later or later than usual, for example, after a memorial service.
Eight pieces, three cuts of rolled sushi
Eight pieces, three cuts of rolls, a bowl
Ten pieces, three cuts of scrolls, a bowl
Four pieces of medium fatty tuna, four pieces of lean tuna, three pieces of tekka maki
Eight pieces
Please ask the staff for details (from 780 yen, tax included)
10 pieces of nigiri, 3 pieces of maki, small bowl and soup included
30 pieces of sushi (15 varieties) with small bowls and red miso soup (up to 3 of each)
For 2-3 people from 11,000 yen (including tax) to 3-4 people from 13,200 yen (including tax)
■ Kinki Stew <Whole: from 11,600 yen (tax included)> ■ Kinki Stew <Half: from 5,800 yen (tax included)>
■ Blackthroat Seaperch Salt Grilled (One: from 14,000 yen including tax)
Asahi Super Dry Small: 700 yen Medium: 800 yen
Medium Bottle Asahi, Sapporo
Beer
[Sparkling] Rich bubbles and a fresh fruit aroma reminiscent of green apples
[Sparkling] A delicate aroma of flowers and fruits, with a toasty scent, silky bubbles, and a strong finish.
[White] Aromas of citrus and herbs. Crisp taste pairs well with Japanese cuisine. Bottle: 3,300 yen Glass: 1,100 yen
[White] Mineral aroma like limestone, with notes of nuts and lemon.
[White] Aroma reminiscent of well-ripened white fruits and fresh, beautiful flowers.
[Red] Aromas of black cherry and plum jam. Bottle: 4,180 yen Glass: 1,100 yen
[Red] Richly aromatic with a beautiful harmony of fruitiness, acidity, and tannins.
[Red] Overflowing with fresh fruit flavors, it has an approachable taste.
Rich body, umami, and acidity are in harmony. The clean aftertaste is also appealing.
The original sake's flavor remains intact, soft and refreshing dry taste.
The flavor of rice, a soft and spreading sweetness, with a refreshing aftertaste.
A refined umami flavor harmonizes with acidity and a slight bitterness, creating an exquisite taste.
A modest aroma and a smooth finish are its highlights.
A beautiful and elegant sweetness with transparency. A crisp flavor that does not become monotonous.
A moderately dry flavor with the umami of rice, light and refreshing to drink.
A bottle that offers a refreshing crispness thanks to soft water brewing.
A sake with a rich taste, yet strong and masculine.
A faintly rich aroma. The umami is just right, with a crisp finish that is dry.
A dry masterpiece that enhances the umami.
A floral and fruity aroma, with a rich flavor.
A supreme product that shone as the 'Champion Sake' in the IWC Japanese Sake category.
Refreshing citrus aroma, a crisp and elegant mouthfeel. Glass: 880 yen Bottle: 6,800 yen
Traditional pot-still distilled raw spirit made with clay pots and wooden barrels. A rich and full-bodied flavor. Glass: 780 yen Bottle: 5,800 yen
A refined and refreshing sweet potato shochu with a fruity taste and aroma. Glass: 990 yen Bottle: 13,200 yen
This is a phantom sweet potato shochu that offers a rich and mellow flavor.
A genuine barley shochu aged for a long time, based on 100% barley shochu 'Nikaido'. Glass: 880 yen Bottle: 6,800 yen
※Due to being a limited edition, there may be cases where it is not in stock.
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