Bu Er Lou

We offer seasonal dishes and specialties such as Nagoya Cochin Momo Tataki. For yakitori, we purchase the finest "pure Nagoya Cochin," which has the highest level of elasticity and flavor, as whole chickens every morning and handle them by the griller's own hands. The yakitori is grilled using Japanese Tosa binchotan charcoal. This is a luxurious and economical course that allows you to enjoy yakitori in the most delicious way. Please enjoy the "Funirou's Yakitori Pleasure". 8,800 yen per person (9,680 yen including tax) <including 10% service charge> *The number of items may vary depending on the season. If you choose a private room with appetizer, soup, 7 grilled skewers, 2 grilled vegetables, seasonal dish and sweet, a private room fee of ￥3,300 (tax included) will be charged.

Enjoy Sushi Fujirou's nigiri, seasonal delicacies, and our famous earthenware pot rice while relaxing in a private room. This course is recommended for kaiseki, dates, and important occasions. On Saturdays, we also offer a counter service.

Special offer for those who make a reservation on Saturday. A welcome drink will be served with each reservation. One complimentary welcome drink Includes a dessert plate perfect for anniversaries and celebrations Special offer for those who make a reservation on Saturday. A Japanese kaiseki course using fragrant seasonal ingredients. We welcome you with dishes carefully prepared with an emphasis on bringing out the full flavor of the ingredients themselves. The room is filled with a mellow aroma that will whet your appetite. While relaxing in the comfort of your own private room, enjoy a bowl of rice, nigiri, seasonal grilled dishes, and our specialty, earthenware pot rice. This course is recommended for kaiseki, date, or a day of dining with an important person.

～The season of puffer fish, the taste of winter, has begun! We offer omakase kaiseki, which includes fugu sashimi, deep-fried fugu, or grilled fugu. Please enjoy the fugu dishes only available in this season. (Chef) Please note that some days we do not have any fugu in stock. ～Japanese kaiseki course using fragrant seasonal ingredients. We welcome you with dishes carefully prepared with an emphasis on bringing out the full flavor of the ingredients themselves. The room will be filled with an appetizing mellow aroma. ～The private room is the perfect place to relax and enjoy a meal of bowls, nigiri, seasonal grilled dishes, and specialties~. This course is recommended for kaiseki, date, or a day of dining with an important person. We also offer a special plan for Saturdays in the upstairs private room.

Special course limited to 6 persons per day. This is a luxurious course that includes the "rare parts" of "pure Nagoya Cochin" from Inagaki Chicken Farm, the highest grade of chicken that our chefs have fallen in love with, grilled in the most delicious way, and a choice of rice to finish the course. The purest Nagoya Cochin, with the highest quality of elasticity and richness of flavor, is purchased as a whole chicken every morning and hand-picked by the griller himself. The griller carefully selects the parts of the chicken he recommends from the day's stock and grills them over Japanese Tosa Binchotan charcoal to serve. We offer a course menu with our special seasonal dishes. This course can be served at the grill counter or in a private room.

~A Japanese kaiseki course featuring exquisite dishes made with fragrant seasonal ingredients, interwoven with Fujiro’s signature nigiri sushi~ We take pride in carefully preparing each dish to fully bring out the natural flavors of the ingredients. The rich, appetizing aromas will fill your dining room. ~Enjoy soup, seafood, seasonal grilled dishes, and our signature main course while relaxing in a private room~ This course is perfect for kaiseki dinners, romantic dates, or meals with special guests. ★We also offer a special value plan available exclusively in our second-floor private rooms on Saturdays.