Gyutan to Oden Yamazaki Yaesu Main Store
牛タンとおでん 山崎 八重洲本店
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Exquisite gyutan made with wagyu and special oden
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We have prepared a course featuring a lineup of seasonal dishes!
This banquet course includes 8 dishes such as our signature dish, special pork shabu shabu nabe with homemade dashi aroma, and fried chicken with homemade marinated vegetables! Please enjoy our special dishes to your heart's content♪ Recommended for parties in the Yaesu area, such as drinking parties, women's parties, welcome and send-off parties, and various other banquets
We have prepared a luxurious banquet course using carefully selected ingredients. Recommended for drinking parties, banquets, business entertainment, welcome and send-off parties, New Year's parties, and other banquets in Tokyo Yaesu.
We have a new recommended banquet course that allows you to enjoy our specialty dishes such as the delicious and tasty Japanese beef motsu nabe, home-made marinated chicken fried chicken, fresh carpaccio of the day, and more♪ Please thoroughly enjoy our dishes along with a special 2-hour all-you-can-drink offer♪ We accept reservations online 24 hours a day, so please use our special discount! Please use our online reservation system.
This is a 9-course banquet course. You can fully enjoy our signature dishes made with the finest ingredients. Please use this course not only for drinking and banquets in Yaesu, but also for business entertainment, farewell and welcome parties, and year-end parties.
We have prepared a course featuring a lineup of seasonal dishes!
This is a top-quality dish made by cooking delicate beef tongue at low temperatures and then grilling it thoroughly. Please enjoy it lightly seasoned with salt.
Our proud charcoal-grilled skewers wrapped in fresh vegetables and pork! Enjoy the melt-in-your-mouth texture the moment you take a bite.
Healthy red meat is a popular dish among women. It is Kumamoto's specialty horse sashimi that can be enjoyed endlessly with ginger soy sauce or sesame oil and salt.
Enjoy the best match of homemade tartar sauce and sweet vinegar sauce on freshly fried juicy chicken. Experience the authentic flavor.
A collaboration of mentaiko and dashi-maki tamago! Please enjoy it with a little grated daikon. The mentaiko that overflows as you go deeper is a special delight.
By evaporating the moisture on the surface, it maintains freshness while transforming into a new flavor.
To make the coating crispy, we use a secret ingredient from Kyushu. Please enjoy our special Tori Ten.
The deliciousness of black pork combined with the aroma of the filling enhances the flavor of these street vendor gyoza. This proud dish, which offers a perfect harmony of three elements, pairs exceptionally well with beer.
You can enjoy the taste of the ingredients as they are, or quickly grill the surface. We will change the cooking method according to the customer's wishes.
Popular spicy lotus root filled with wheat miso mixed with Japanese mustard powder stuffed into the holes of the lotus root, coated, and deep-fried until crispy. This dish has a lingering spiciness that becomes addictive.
The crunchy texture and the flavor that spreads in your mouth the more you chew will make you addicted. It has a refreshing taste with a secret sauce.
We offer sashimi that is delivered daily from Tsukiji Market, featuring classics like tuna and salmon, along with the day's recommendations.
The three assorted fresh fish, which change according to the season and supply, offers a classic selection that never disappoints.
This sashimi has just the right amount of fat, maintaining a firm texture while being rich in flavor.
If you want to enjoy a soft texture and flavor without the excessive fat of otoro, chutoro is recommended.
Since it is rapidly frozen on the fishing boat, the freshness balance is top quality.
The rich flavor melts in your mouth. Please enjoy it with a squeeze of lemon to your liking.
A popular sashimi that is sometimes ordered more than tuna. We use high-quality salmon with a sweet flavor.
A staple of izakayas! Please enjoy the delicious taste of freshly grilled Hokke delivered directly from the production area.
The fried chicken, which has secured a place in the rankings as a classic menu item, is made using domestically sourced young chicken.
It is good to eat as is, but please enjoy it together with some green onions.
Boiled with rock salt, it has just the right amount of saltiness, making it a dish that you can't help but reach for.
The perfect amount of salt seeps into the body smoothly even after drinking too much.
Lycopene tomatoes that help regulate stomach health are very popular among adult men and women.
The moderate saltiness and tenderness from the salt dressing are irresistible. It is best to eat when it has become soft and wilted.
Please enjoy high-nutrient tofu topped with ginger, Welsh onion, and soy sauce.
A classic instant menu item perfect as a starter. We have prepared a lineup that is also ideal for a palate cleanser.
The radish slices, which look healthy, are good for making the blood flow smoothly and are a nutritious ingredient.
This is a classic salad with an exquisite fluffy texture of potatoes.
A popular salad with added creaminess from onsen eggs and plenty of Parmesan cheese.
Our restaurant's specialty 'Hakata Motsunabe'. We use fresh domestic beef offal. The plump collagen is full of flavor and sweetness. You can choose from two types of carefully crafted soup.
A chicken hot pot made with a salt-based broth using various parts of the chicken. It features luxurious ingredients such as chicken meatballs with cartilage, grilled chicken thigh, and chicken breast neck meat, creating a lavish chicken hot pot.
The richness of pork and the spiciness of kimchi are addictive! This healthy spicy hot pot is packed with tofu and plenty of vegetables. You can adjust the spiciness, so please let the staff know your preference.
A yatai-style sauce yakisoba that combines the crunchiness of bean sprouts with the savory aroma of yakisoba.
The chewy texture and the enticing aroma of steam that captures the deliciousness overflowing from within stimulate the appetite.
A superb egg over rice topped with a generous amount of chiri men jaco.
The mentaiko, which is low in salt and concentrated in spiciness and umami, can be enjoyed refreshingly.
A luxurious chazuke made with mentaiko and garnished with shiso leaves.
A classic chazuke made with Kishu plums from Wakayama Prefecture.
A chazuke with an excellent combination of flying fish (Kyushu flying fish broth) and wasabi.
The original flavor of rice pairs well with sake.
A classic ice cream that anyone can enjoy with peace of mind.
The refreshing flavor of yuzu makes you feel invigorated.
A gentle flavor that spreads the natural sweetness of purple sweet potato throughout the mouth.
This is a premium beer that uses carefully selected ingredients lavishly, offering a gorgeous aroma, deep richness, and creamy foam.
About 10 cups in 3L! Huge and incredibly impactful! Cheers everyone!
Non-alcoholic, zero calories, zero carbohydrates, zero purine
Unmatched refreshment. A truly delicious bourbon highball.
A deliciousness that continues to be loved. A refreshing taste that you never get tired of.
With a light and refreshing taste like the wind, it enhances the flavors of the dishes.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto
The pinnacle of sake recognized worldwide, 'Dassai'. This Junmai Daiginjo is made by polishing the finest sake rice, Yamadanishiki, down to 50%. It is a masterpiece that maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.
Using high-polished sake rice of five hundred thousand stones, it brings out the original flavor of the rice. A deep taste created by the harmony of aroma and flavor.
A crisp dry sake that offers a refreshing taste with a solid umami and a clean finish, along with a smooth mouthfeel. It is a standard evening drinking sake from Niigata that can be enjoyed in various ways: at room temperature, chilled, or warmed.
A junmai sake that allows you to enjoy the flavor of rice, with a smooth and refreshing taste. It has a gorgeous aroma and a rich sweetness.
A pure rice ginjo sake that is beautiful and elegant, yet resonates with a pleasant sharp acidity.
The elegant aroma unique to the Nadeshiko flower yeast is high, and while the aftertaste is refreshing, the flavor possesses a richness that can be said to characterize this sake.
A soft yet firm sweetness spreads and can be enjoyed deliciously. Please savor the smooth texture on the rocks.
The sweetness is not overly sweet and has a melt-in-your-mouth quality without being cloying, and there is also a crispness that cuts through this sweetness. It is a flawless bottle where everything exists in harmony.
In order to maximize the characteristics of the golden sweet potato, the original sake is stored in a dedicated tank and aged using the traditional aging method of awamori, known as shijiki. It is a Satsuma shochu that allows you to fully enjoy the flavor with minimal filtration.
By blending the vibrant and clear flavor of 'Satsuma Red Hare' with the floral 'Tamaakane Distilled Shochu', it has been crafted into a rich taste that evokes the sweet aroma of osmanthus and harmonizes the umami perfectly.
Finally, barley shochu has arrived from Sato, which boasts immense popularity for its sweet potato shochu! It expresses the texture of barley, its softness, and its straightforward sweetness.
A distinguished sake praised as 'extraordinary' among barley shochu for its rich flavor and smoothness.
The initial aroma is lively and sharp, with a base scent of roasted wheat, and it also has a rich and rounded depth and flavor that rivals that of sweet potatoes, bringing out a soft aftertaste that is exquisite.
The nostalgic aroma of barley shochu wafts through the nose, and the deep, mellow richness spreads abundantly in the mouth.
Incorporating the brewing techniques of the Japanese sake 'Hakkaisan', we use sake yeast and yellow koji to perform 'sandankigomi'. By adding fresh and high-quality sake lees during the fermentation process of the moromi, we have created a refined drinking experience unique to sake breweries.
Shochu that has been aged for more than 3 years is mellow, has a light mouthfeel, and offers a refreshing taste that is easy for anyone to drink. It is also perfect for beginners of brown sugar shochu.
This is a refreshing shochu made using carefully selected fragrant shiso and the clear water from Asahikawa, overlooking the Daisetsuzan mountain range. The gentle aroma of shiso is popular among a wide range of generations.
A dessert umeshu with a smooth and soft mouthfeel and a rich, fruity flavor.
A rich and deep flavored wine made with brown sugar from Okinawa Prefecture, featuring a fragrant taste.
Smooth and fragrant plum wine
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