Oldtown

We age 12 types of seasonal raw fish caught from all over the country with Old Town's expertise.

Winter is the best time to enjoy the rich and flavorful aged yellowtail sashimi

Wild sea urchin harvested directly by female divers in Geojedo sea

Fresh mackerel sashimi caught in the waters of Jeju Island

A delicious sashimi dish made with fresh sea bass, best enjoyed with fresh vegetables

Spring rolls made by wrapping pork that has been cooked tenderly at low temperature in spring roll wrappers and deep-frying them

A dish made by frying Han Don sirloin and galbi, with special Tomahawk having additional gabri meat attached.

A dish of marinated lamb ribs grilled on a charcoal fire and served warm with a special miso sauce.

A fail-proof combination of 1++ Hanwoo beef sashimi and top grade sea urchin roe

A hearty tomato stew boiled with a variety of savory seafood.

Hanwoo Yukhoe, a premium Korean beef tartare served with sesame oil dipping sauce and perilla leaves

A dish of fresh sea urchin roe, sweet shrimp, and avocado wrapped in dried seaweed

Assorted seasonal seafood including aged sea tangle, sea pineapple, white conch, and more

We have rolled it up with the flesh of tuna, shrimp tempura, dashimaki, and fragrant vegetables to make it hearty.

A roll sushi made with rich and savory Jeju mackerel

Maro, the epitome of premium grilled fish! We grill the finest kamajang in a special soy sauce for a delicious taste.

Minced meat cutlet with cheese inside

Potato salad with bacon

Japanese-style deep-fried tofu with soy sauce dressing

Fresh squid grilled in butter for a rich flavor

Mackerel is crisply grilled on lemon butter pasta infused with saffron.

A flavorful pasta made with one of the world's top 3 delicacies, truffle mushrooms.

Salad-style cold pasta with burrata, tomato, and avocado

A savory wild sesame oil pasta flavored with fern and pine nut juice

Fresh pasta flavored with sweet shrimp and rich creamy sauce

Bottarga [roe], anchovy, and olive flavored fresh pasta

Old Town signature hot pot rice made with hearty wild-caught large cutlassfish, squid, chestnuts, and ginkgo nuts from Yeosu (12,000 won per person)

Assorted fish cakes, vegetables, eggs, etc. simmered in a flavorful homemade broth for a long time, served on one plate

A savory minnow soup made by boiling natural minnow bones for a long time