Hokkaido Dining Michinoie
北海道ダイニング ミチノイエ / Hokkaido Dining Michi no Ie
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
A family-friendly restaurant to enjoy the flavors of Hokkaido
Valoraciones
Reseñas
Carta
Our standard plum course. This is a popular course featuring two kinds of sashimi and seasonal yellowtail.
The popular Bamboo Course is a hearty and generous course that includes everything from appetizers to the main course. It is the most popular of the course plans!
Hot steamed egg custard with soft shell bean paste and sea urchin Assorted 3 kinds of sashimi today Shrimp and broccoli salad Deep-fried puffer fish and fried potato Cod milt and yellowtail grilled with herbs Tokachi Saibi beef steak ◆Rice with wasabi leaves ◆Yuzu sherbet
11:00 a.m.–3:00 p.m. (Last order at 2:00 p.m.) ★For dine-in customers only★ [Weekdays] Adults: 1,200 yen / Ages 65 and over: 1,100 yen / Elementary school students: 600 yen / Preschoolers: Free [Weekends & Holidays] Adults: 1,400 yen / Ages 65 and over: 1,200 yen / Elementary school students: 700 yen / Preschoolers: 0 yen
2:30 PM – 4:30 PM [Weekdays] Adults: 2,200 yen / Seniors (65 and older): 1,800 yen / Elementary school students: 1,100 yen / Preschoolers: Free [Weekends and Holidays] Adults: 2,500 yen / Ages 65 and over: 2,000 yen / Elementary school students: 1,250 yen / Preschoolers: Free
The wildly popular Michinoie Japanese cuisine course☆ A casual 4,000-yen course that offers a well-balanced selection from appetizers to main dishes. Featuring vegetables, fish, fried dishes, and meat dishes☆ Pairs perfectly with drinks. Recommended for everyday get-togethers where you want to enjoy both the food and the conversation. The meal concludes with a light, refreshing dessert.
A highly satisfying 5,000-yen course that lets you enjoy everything from appetizers to main dishes and a perfect finale☆ Featuring fish dishes made with seasonal ingredients, fried foods, and carefully selected meat dishes, this course is perfect not only for drinking parties but also for special gatherings. It’s a popular course that’s generous in both portion size and variety, and wraps up with a refreshing dessert♪
A highly satisfying 6,000-yen course where you can enjoy both seafood and meat. The meal begins with chawanmushi topped with fresh sea urchin, followed by five kinds of sashimi, fried dishes, and grilled fish, with raw lamb Genghis Khan served as the main course. To finish, the seafood kamameshi—featuring salmon, salmon roe, and scallops—is a hearty and satisfying way to end the meal. Highly recommended for everything from casual drinking parties to special gatherings.
From colorful salads and side dishes to Hokkaido specialties like soup curry and Genghis Khan, as well as a variety of desserts, our popular kamameshi and fried oysters—order right at your table and we’ll serve them fresh off the grill! With over 40 items in total, this truly, truly satisfying special buffet is sure to delight!!
On June 18, 2026, we introduced the charm of Michinoie with a lunch menu focused on Hokkaido ingredients, an all-you-can-eat dessert buffet with about 20 varieties, and popular order buffet menu options, all presented in approximately 9 and a half minutes.
Limited to 10 servings per day. Single item, tax included 2200
Fried oysters from Hiroshima Prefecture, crispy on the outside and plump on the inside. The flavor spreads with each bite.
Using Hokkaido pork fillet, it is lightly and crisply fried. A satisfying set that allows you to enjoy a refined flavor with less fat.
We have grilled the fatty true mackerel to perfection, locking in its delicious flavor. This popular set meal allows you to enjoy the tender flesh and the spreading sweetness.
Using fresh raw lamb, characterized by its tender texture and lack of odor. Grilled with a special sauce, you can fully enjoy the original flavor and richness of the lamb.
Carefully prepared with a sweet and savory broth. The melting texture and rich flavor pair perfectly with rice, making it a luxurious set meal.
Prepared in a sukiyaki style to capture the umami. The richness of the oysters intensifies with heating, perfectly blending with the sweet and spicy sauce, creating a luxurious set meal.
Chicken marinated thoroughly and fried to a crispy outside and juicy inside. This set meal, seasoned with salt to enhance the natural flavors of the ingredients, is a classic favorite that pairs well with rice.
Crispy fried chicken coated generously with a special sauce. The savory and rich flavor spreads, making it a highly satisfying set meal that pairs perfectly with rice.
Crispy on the outside and juicy on the inside, Zangi is served with two types: a salt flavor that enhances the umami of the ingredients and a rich special sauce. Enjoy the comparison.
Generously using fragrant Tokachi-grown mushrooms, finished with a rich demi-glace sauce. A luxurious dish where the fluffy grilled hamburger is coated with the rich sauce.
A juicy hamburger overflowing with meat juice, generously topped with rich, melted cheese. It adds depth and creaminess, making it a popular dish that you can enjoy without getting tired of it until the last bite.
A fluffy grilled hamburger combined with refreshing grated daikon and a Japanese-style sauce. This dish enhances the umami of the meat with a pleasant aftertaste, making it enjoyable for all generations.
We have prepared fluffy rice cooked with flavorful salmon, finished with the aroma of dashi. This set allows you to enjoy the unique crispness of freshly cooked rice and the taste of salmon.
Using Hokkaido chicken as the main ingredient, we carefully cooked it with a variety of colorful ingredients in broth. The umami of the chicken and the flavors of the ingredients seep into the rice, allowing you to enjoy it until the last bite.
The fatty true Hokkaido fish is grilled to perfection and sealed in flavorful rice. This set allows you to enjoy the sweet, fluffy flesh that spreads with the aroma of the broth, served freshly cooked.
This dish features water octopus from Hokkaido, prepared as kamameshi that offers a delightful texture and a rich umami flavor that expands with each bite. It is a deeply flavorful set that harmonizes the aroma of the broth with the taste of the octopus.
Luxuriously using high-quality Hiroshima oysters, we carefully cooked them to allow the umami to dissolve. This kamameshi set is filled with the aroma of the sea and rich flavor that seeps into the rice, providing a satisfying experience.
Using rich and flavorful Funka Bay scallops, we have cooked them with the richness of butter for a fragrant finish. This luxurious kamameshi set combines the sweetness of scallops, dashi, and the flavor of butter.
Using Hokkaido pork fillet, it is lightly and elegantly fried to enhance its tenderness and flavor. The sweet and spicy sauce combined with fluffy egg creates a satisfying bowl that goes well with rice.
Crispy and fragrant fried oysters from the prefecture are placed on hot rice. This bowl is full of satisfaction with the texture of the batter and the rich flavor of the oysters spreading out.
A luxurious arrangement of fresh seafood sourced that day. This seafood bowl, unique to the daily specials, allows you to enjoy the excellent freshness of the ingredients paired with vinegared rice.
This dish features the delicious flavor of Hokkaido salmon, lavishly topped with plump, bursting ikura. The rich umami and just the right amount of saltiness pair well with the vinegared rice, making for a satisfying bowl.
Generously topped with rich and sweet sea urchin. It has a melting texture and a spread of ocean aroma, allowing you to simply savor the quality of the ingredients in this luxurious bowl.
A luxurious two-color bowl that allows you to enjoy the rich flavor of Hokkaido salmon roe and the melting sweetness of sea urchin at the same time. It is a satisfying bowl that offers a delightful contrast of textures and tastes.
A luxurious two-color bowl that allows you to enjoy the rich flavor of Hokkaido salmon ikura and the melting sweetness of sea urchin all at once. This bowl offers a satisfying experience with a delightful contrast of textures and tastes.
We served the melt-in-your-mouth sweetness and the aroma of the sea in a bowl that is easy to eat. This mini bowl offers a luxurious feeling, satisfying even in small portions.
Carefully cooked Hokkaido beef at low temperature, resulting in moist and tender roast beef. This luxurious bowl pairs the rich flavor of the meat with a special sauce that complements the rice perfectly.
A rich soy sauce soup topped generously with specially braised chashu. This bowl allows you to enjoy the flavor of the soup infused with umami and the tenderness of the meat.
Made with Asari clams from Akkeshi Town, this dish features a clear salt broth infused with umami. The harmony of the shellfish flavor and gentle saltiness makes it a bowl you will want to finish to the last drop.
A rich miso soup combined with sweet Hokkaido corn and fragrant butter. This bowl offers a satisfying blend of miso's umami and the richness of butter.
A set meal that allows you to enjoy fragrant soba and crispy fried oysters at the same time. The refreshing soba and the rich flavor of the oysters create a satisfying combination.
This set features fragrant soba noodles and a colorful assortment of seafood arranged on chirashi sushi. It is a meal that allows you to enjoy the refreshing soba and the umami of seafood sushi all at once.
Fragrant soba noodles, served chilled for a smooth texture. By dipping them in a sharp sauce, you can simply enjoy the original flavor and texture of the soba.
Succulent duck meat is grilled to perfection and paired with a rich broth. The sweetness of the duck fat blends with the flavor of green onions, making it a classic dish.
Slowly simmered Hokkaido beef, finished in a rich European-style curry that brings out its umami. This dish has a nostalgic flavor that is loved by a wide range of generations.
Crispy fried oysters from Hiroshima Prefecture are paired with a rich curry. The savory aroma of the batter and the deep flavor of the oysters blend together, creating a satisfying dish.
Tender and crispy Hokkaido pork fillet is deep-fried and paired with a rich curry. This dish features a refined flavor of the low-fat fillet cutlet that perfectly complements the spices.
A luxurious lunch featuring sushi, hamburger, shrimp fry, potatoes, and dessert. Presented in a three-tier tower that is visually enjoyable with popular side dishes!
We have prepared a set of easy-to-eat Zangi made with tender chicken, accompanied by rice and side dishes. This is a popular kids' menu item that can be enjoyed safely by children.
This is a kids' set featuring a fluffy grilled hamburger served with rice and side dishes. It has a gentle flavor, making it safe and enjoyable for small children.
Featuring crispy fried shrimp as the main attraction, this dish comes with rice and side dishes. It is easy to eat and has a gentle flavor, making it a popular and safe menu choice for children.
This curry is made with a gentle flavor that is easy for children to eat. It is a classic and reliable menu item that can be enjoyed with rice.
Soft and smooth udon finished with a gentle broth. A classic menu item that is easy for small children to eat and enjoy with peace of mind.
Soft and smooth udon finished with a gentle broth. A classic menu item that is easy for small children to eat and enjoy with peace of mind.
Oolong tea / Cola / Ginger ale / Orange juice (100%) / Apple juice (100%) / Calpis / Melon soda
A beautifully arranged salad featuring a balanced selection of 10 different vegetables. This dish is perfect as a starter, allowing you to enjoy the crisp texture and the natural flavors of the ingredients.
This salad combines plump shrimp and flavorful seaweed, finished with a rich black vinegar for a refreshing taste. The crisp acidity enhances the umami of the ingredients, making it a salad with a pleasant aftertaste.
A salad lavishly topped with moist roast beef made from Hokkaido beef, enjoyed with colorful vegetables. This dish offers a satisfying harmony of the rich flavor of the meat and the refreshing vegetables.
A colorful assortment of fresh seafood sourced that day, beautifully arranged in five varieties. This dish allows you to enjoy the outstanding freshness and the original flavors of the ingredients.
Quickly grilled salted fermented seafood packed with umami, enhancing its savory aroma. Heating it increases its smoothness and richness, making it a perfect dish for pairing with sake or shochu, ideal for adults.
Boiled to a perfect saltiness, bringing out the natural sweetness and flavor of the beans. A classic dish that is perfect as a companion to drinks or as a palate cleanser.
Our proud Zangi, finished crispy on the outside and juicy on the inside, can be chosen from two types: a salt flavor that enhances the umami of the ingredients and a rich special sauce.
Utilizing the umami of the dashi, it has been finished to a smooth and gentle texture. With a comforting flavor, it is a classic dish that is perfect for enjoying between meals.
Crispy and fragrant fried potatoes with a fluffy texture. A simple yet never boring flavor, this classic menu item is popular among a wide range of generations.
Fried oysters from Hiroshima Prefecture, crispy on the outside and plump on the inside. A dish that allows you to experience rich umami flavor.
A smooth white sauce encapsulating the flavor of crab, deep-fried to a crispy exterior and a creamy interior. This dish offers a rich and gentle taste that spreads throughout your mouth.
A delightful assortment of shrimp fry, salt zangy, and oyster fry. This dish offers a satisfying experience with a crispy texture and the flavors of each ingredient enjoyed all at once.
Grilled true hokke with rich fat, carefully roasted to bring out the flavor of the flesh. A classic dish that allows you to simply enjoy its fluffy texture and spreading sweetness.
This dish features fresh raw lamb, characterized by its tender texture and minimal odor. Grilled with a special sauce, it allows you to fully enjoy the natural flavor and richness of the lamb.
Carefully arranged colorful seafood on top of vinegared rice. This classic dish is visually stunning and offers a refreshing taste.
We combined fluffy Hokkaido potatoes with rich salty cod roe and butter. This popular snack perfectly blends the sweetness of the potatoes with the umami of the salty cod roe.
A selection of the day's recommended ice cream and a refreshing sorbet with a light texture. This dessert is perfect for cleansing the palate after a meal, offering a delightful refreshing sweetness.
Baked lightly to bring out the richness of fermented butter and milk. This dish has a moist texture and a gentle sweetness, making it enjoyable even after a meal.
Blended with fragrant matcha, baked to a crispy surface and a smooth interior. This dish harmonizes the slight bitterness of matcha with the rich creaminess of cheese, offering a sophisticated flavor for adults.
Utilizing the richness and gentle sweetness of Hokkaido milk, it has been finished to a smooth texture. A simple yet elegant dessert that can be enjoyed lightly even after a meal.
Luxuriously made with Hokkaido milk, it is rich yet has a refreshing aftertaste. This premium item allows you to enjoy the smooth melt and the natural sweetness of the milk.
We have created a vanilla ice cream with a gentle sweetness and a smooth melt-in-your-mouth texture. It is a simple and never-boring dessert, perfect for refreshing your palate after a meal.

