Ayamuya

Name: Ayamuya
Telephone: +81664557270
Price range: JPY 12.000
Rating: 4.08

あやむ屋

4.08

（20resultados）

JPY 12.000

Yakitori

Osaka-shi Fukushima-ku, Osaka, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 12.000

Horario de apertura

domingo

Cerrado

lunes

17:30~22:00

(L.O.20:00)

Se aceptan reservas

martes

17:30~22:00

(L.O.20:00)

Se aceptan reservas

miércoles

17:30~22:00

(L.O.20:00)

Se aceptan reservas

jueves

17:30~22:00

(L.O.20:00)

Se aceptan reservas

viernes

17:30~22:00

(L.O.20:00)

Se aceptan reservas

sábado

17:30~22:00

(L.O.20:00)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Shinnfukushimaa0.06 kmEstación de Fukushimaa0.21 kmEstación de Nakanoshimaa0.48 kmEstación de Nodaa0.87 kmEstación de Nodahannshinna0.87 kmEstación de Watanabebashia0.93 kmEstación de Nishiumedaa1.05 kmEstación de Tamagawaa1.07 kmEstación de Higobashia1.10 kmEstación de Kitashinnchia1.10 kmEstación de Ebiea1.11 kmEstación de Oosakaa1.17 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas

8 de junio a 5 de julio de 2026

L	M	X	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A famous restaurant where you can enjoy traditional yakitori and has won a star in the Michelin Guide. Located near Shin-Fukushima Station, the restaurant uses Tamba Jidori chicken for its main yakitori dish, which is exquisitely cooked and salted. 7-skewer course is popular at a reasonable price of 2,000 yen. In addition to yakitori, "Nama Tsukune" is another popular dish. We hope you will enjoy the taste of yakitori that has been brought out to its fullest.

Valoraciones

4.08（20resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios4.01(3 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

キタメシ(大阪グルメ情報)

@kitagourmet

Japón

2019年10月16日

3.5

Birthplace of famous restaurants Ayamuya" 🐓. About a 2-minute walk from Shin-Fukushima Station🚃. Budget:¥5,000~¥8,000💰. Vacation:Sun. Holidays: ☀️ Business hours:17:00 - close when sold out Seating: Counter. Table seating: Counter. Private rooms: None🕛🙅‍♂️ Completely non-smoking🚭. --------------------------------------- Many of the people who trained at this restaurant have opened yakitori restaurants in the Fukushima area. Many of the people who trained at this restaurant opened Yakitori restaurants in the Fukushima area. Pule", "Ishii", etc. The general manager of these popular restaurants you have probably heard of at least once is from this "Ayamuya" restaurant. The general manager of these popular restaurants you have probably heard of is from this "Ayamuya" restaurant 😊. The restaurant that can be called the birthplace of the famous The restaurant, which can be called the birthplace of the famous restaurant, has a simple style full of history The restaurant is a simple style with a long history. Each piece is small in size It is more suitable for those who enjoy yakitori as an accompaniment to drinks than for those who want to eat with gusto. It is perfect for those who enjoy it as a side dish with drinks. 🙆‍♂️ --------------------------------------- A delicious Yakitori faithful to the basics. We recommend a course of 2100 yen with 8 ships. --------------------------------------- Budget 💰(2 people. In order of photo) A course of 8 skewers... 2,100x2 Triangle Wasabi-yaki Negima (Salt) Zuri (Salt with wasabi) Hatsu (Salt) Liver (Sauce) Tsukune (Sauce) Spicy spicy pork knuckle *Not pictured Sashimi Assortment ¥1,520 Sasami (white meat) on rice ... ¥1,520 ¥800 Grilled chicken rice bowl ... ¥760 760 yen *Picture not shown Draft beer (medium) ... ¥650x2 Aged old shochu Amakusa (pure rice shochu) ... ¥550x2 Isekichi-don (Imojochu) .... 550x2 --------------------------------------- Total] about ¥12,000 The price is high among yakitori restaurants.

キタメシ(大阪グルメ情報)

@kitagourmet

Japón

2020年3月25日

3.4

Hora de la visita: 3/2019 Noche

Precio por persona: JPY 8.000

The birthplace of famous restaurants. I experienced orthodox yakitori filled with history and tradition - "Ayamuya" - | Kitanemeshi.com Ayamuya is a restaurant that is not unknown among Osaka's food connoisseurs. Many people who trained at Ayamuya have opened yakitori restaurants in the Fukushima area and created popular ones. We hope you will find the charm of this restaurant, which can be called the "birthplace" of famous yakitori restaurants, in this article. Store Information Ayamuya About a 2-minute walk from Shin-Fukushima Station Budget:¥5,000~¥8,000 Vacation:Sun. Holidays. Business hours:17:00~end when sold out. Seating: Counter, Table. Private rooms: None. Completely non-smoking. March 26, 2019 Appearance. One minute walk from Shin-Fukushima Station. The restaurant is located in an alley on the north side of the "Joshobashi Nishi Intersection" on Route 2. A white lantern with a large "Ayamuya" written on it is a landmark. It has a long-established feel. Interior view The restaurant has a total of 17 seats, including 13 seats at the counter and one table for 4 persons. The warm colors of the interior design create a relaxed atmosphere. This time, we were seated at the end of the counter. Dishes Assorted sashimi 1,520 yen Whenever I go to a yakitori restaurant, I reflexively order the sashimi platter, and I did not hesitate to order it again this day. The freshness of the sashimi was outstanding, and the pace of my beer drinking increased. The spherical "raw tsukune" was particularly impressive with its slightly yuzu flavor and fluffy texture. Choose from white soy sauce, soy sauce, or sesame oil. Course of 8 skewers 2,100 yen We decided to have a course of eight skewers for 2,100 yen. Wasabi Grilled Chicken The texture of the moist grilled chicken made me swoon. The inside of the chicken was rare, but there was no smell, and the meat was fresh. I guess this is what they mean when they say "exquisitely grilled". Delicious. Zuri (Wasabi salt) Crunchy or crunchy? The unique texture is impressive. For a moment, you think "Is it hard?" but when you notice it, you can bite through it. The wasabi salt accentuates the texture. Hatsu (salt) In contrast to the zuri, this dish is characterized by its plump texture. The rich flavor makes beer go down a treat. Tsukune (Sauce) The juices and flavor of the meat spread slowly in your mouth. It was smaller than the ones I have had at other restaurants, but that is not a bad thing. The fluffy texture and the crunchy texture of the cartilage are perfectly combined. Negima (salt) A perfect combination of juicy meat and crunchy green onions. Note that the lower you go, the smaller the size of the meat. It must be difficult to grill, but the degree of grilliness is unquestionable. Nankotsu (spice) The moderate amount of fat in this dish soaks up every time you bite into it. The spicy seasoning is also good. Triangle (Salt) This is the meat of the buttocks, often called "bonjiri. It is softer in texture than most things, and not as chewy as one might imagine. It is not as chewy as one might imagine. I have the impression that there are two types of meat. Liver (sauce) The sauce is very rich, but has no unpleasant smell. A must for sake lovers. This is the end of the skewer course. The skewers are generally small in size, so think of them more as an accompaniment to sake than as a hearty meal. Sasami-mi zuke-don (rice topped with white meat and vegetables) ¥800 I ordered the rice bowl that caught my attention the most among the rice dishes on the menu. As the name suggests, it has a lot of pickled white meat on top. It was tasty enough, but it would be more destructive if served with ochazuke (rice with green tea). Yaki Chicken Bowl ¥760 A yakitori donburi topped with a large bowl of negimasu. Perhaps on purpose, the sauce was a little light and the taste was a bit bland. The quail egg has a nice presence. Sake Aged old sake Amakusa 550 yen As the name suggests, this is a pure rice shochu made by the Amakusa Shuzo brewery. It has a mild taste and a sharpness that is typical of reduced-pressure shochu. We think that even those who are not good at shochu can drink it. It was made in 1997, so it is 22 years old. The deep taste is impressive because it has been matured for a long time. Isekichi-don 550 yen It is a sweetpotato shochu liqueur made by Komaki Brewery in Kagoshima prefecture. It is characterized by a mild aroma of sweetpotato and a hint of sweetness. This time it was served with water, but it is popular with hot water. It has been loved in Satsuma Town for a long time and has a long history. Shochu is the best drink to go with yakitori. There were many other kinds of shochu, so I would like to try them next time. Budget About ¥12,000 (for two people) This price is for 4 glasses of shochu and 2 beers (medium). It will be more expensive if you eat and drink until you are full. As mentioned above, each skewer is small in size, and the price of 8 skewers (2,100Yen) is average, but I was not full. Considering this, the average budget is much higher, placing it in the higher price range of yakitori restaurants. Other courses There is a course that includes an assortment of sashimi, a limited dish, and shime. If you drink a lot of sake, the price will be close to 10,000 yen. Ingredients Tamba Jidori chicken from Hyogo Prefecture is used. The owner personally inspects the meat sent directly from the poultry farm and carefully selects it so that it can be served at its best. Tamba Jidori" is a brand of chicken that is popular for its unique texture, boasting a firm but not hard texture. It is used at many famous restaurants, mainly in the Osaka area. Impressions Pure" and "Ishii". The general manager of these popular yakitori restaurants, which Osaka food connoisseurs must have heard of at least once, trained at "Ayamuya" before setting up his own restaurant. It is the "birthplace" of one of the founders of the Fukushima area's food culture. I would like to enjoy yakitori as an accompaniment to alcoholic beverages. We recommend this restaurant to those who want to enjoy yakitori as an accompaniment to alcohol. The careful preparation of each piece of yakitori is evident in each piece of yakitori. The warm interior that creates a relaxing atmosphere. The presence of the owner, who even exudes dignity. The combination of these elements creates a mature atmosphere. In these days of "creative yakitori" (yakitori arranged in a different style), there are only a few restaurants that take the high road so far. Why don't you try yakitori filled with history and tradition and go back to the basics? ↓Click here for the blog version. https://kitameshi.com/kitameshi/ayamuya/

moto

@moto915

Japón

2019年10月15日

3.6

A famous yakitori restaurant that Fukushima is proud of. The skewers are truly exceptionally delicious. Surprisingly, it's also easy to make a reservation.

大阪のさやちん

@sayaka-5759

Japón

2019年10月15日

As expected from a Michelin one-star restaurant, the taste is exceptional.

Fotos

Carta

Dinner

17:30-22:00 (lun, mar, mié, jue, vie, sáb)

Menús

Course 8800 yen

JPY 8.800

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Ayamuya

Inglés

Ayamuya

Japonés

あやむ屋

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Premios

Guía Michelin

Año 2025 Bib Gourmand

Año 2024 Bib Gourmand

Año 2023 Una estrella Michelin

Año 2021 Una estrella Michelin

Año 2020 Una estrella Michelin

Tipo de cocina

Número de teléfono

+81 6-6455-7270

Dirección

Estación más cercana

Horario de apertura

domingo

Cerrado

lunes

17:30~22:00

(L.O.20:00)

Se aceptan reservas

martes

17:30~22:00

(L.O.20:00)

Se aceptan reservas

miércoles

17:30~22:00

(L.O.20:00)

Se aceptan reservas

jueves

17:30~22:00

(L.O.20:00)

Se aceptan reservas

viernes

17:30~22:00

(L.O.20:00)

Se aceptan reservas

sábado

17:30~22:00

(L.O.20:00)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 12.000

Tipo de asiento

Barra Mesa

Métodos de pago

Se aceptan tarjetas

Comodidades

Aparcamiento

Ninguno

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

8 de diciembre de 1999

Sitio web

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