Sakadachi Nitaki

We offer delicious side dishes, and our pride is our oden, which is simmered with care using kelp from Hokkaido and bonito flakes from Kagoshima. Our sashimi platter made with fresh seafood is also highly regarded, featuring top-quality seafood sourced from Toyosu Market. The limited evening drinking set available on Mondays, Tuesdays, and Wednesdays offers excellent value for money, with dishes that make you want to come back again and again. The pairing with sake is outstanding, and the dishes captivate visitors. It is recommended for a heartwarming moment.

The charm lies in the warm atmosphere that is lively yet calm, allowing anyone who visits to relax. Although it is a small space, it feels friendly and is designed to be easily used for various occasions, from solo diners at the counter to small groups at tables. The service is kind and pleasant, providing a comfort that makes you want to drop by again after your first visit. It is located a short walk from 'Takaracho Station' on the subway, but the experience is well worth it.

Nita Ki has long been supported by the local community as a place that combines comfort and deliciousness. Since its opening, many customers have visited this establishment, enjoying high-quality dishes in a casual setting, and it has gained many fans due to its reasonable pricing and consistent quality. The menu boasts endless discoveries with each visit, making it a favorite among many regulars in the area. It is renowned as a prestigious restaurant where one can enjoy a calm atmosphere and high-quality ingredients.