Le CARVERY INNOCENT

Name: Le CARVERY INNOCENT
Telephone: +81354112911
Price range: JPY 24 000
Rating: 3.75

The INNOCENT CARVERY

3.75

（40avis）

JPY 18 000

JPY 24 000

Yakiniku

Minato-ku, Tokyo, Japan

message

Notification

🔻The credit card information you entered at the time of reservation will be held temporarily to guarantee your reservation. Please pay for your meals on the day at the store. ▶Our store is located in Nishiazabu. There is a second store with the same name near Tokyo Station, so please be careful not to make a mistake. ▶︎For inquiries about the Chef's Course, which is limited to counters, please contact us by phone. ▶If we cannot contact you within 20 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late. In that case, a cancellation fee will be charged. ▶Please note that we may not be able to accommodate preschool children depending on the reservation status. ▶For reservations for 9 or more people, please contact the store directly. Business hours LUNCH [Saturdays, Sundays, and holidays] 11:00~15:00 (14:00LO) DINNER [Tuesday-Sunday/Holiday] 17:00~23:00 (22:00LO) Regular holidays Closed on Mondays (open if Monday is a holiday, the store is closed on the following Tuesday) For inquiries by phone: 03-5411-2911

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 18 000

JPY 24 000

Horaires d'ouverture

dimanche

11:00~15:00

(L.O.14:00)

Réservation possible

17:00~23:00

(L.O.22:00)

Réservation possible

lundi

Fermé

mardi

17:00~23:00

(L.O.22:00)

Réservation possible

mercredi

17:00~23:00

(L.O.22:00)

Réservation possible

jeudi

17:00~23:00

(L.O.22:00)

Réservation possible

vendredi

17:00~23:00

(L.O.22:00)

Réservation possible

samedi

11:00~15:00

(L.O.14:00)

Réservation possible

17:00~23:00

(L.O.22:00)

Réservation possible

Jour férié

11:00~15:00

(L.O.14:00)

Réservation possible

17:00~23:00

(L.O.22:00)

Réservation possible

Adresse

Gare la plus proche

Gare de Nogizakaà0.57 kmGare de Ropponngià0.71 kmGare de Hirooà1.07 kmGare de Omotesanndouà1.10 kmGare de Gaiennmaeà1.10 km

Type de place

Comptoir Table Salle privée

Équipements

Parking disponible

Accessible aux personnes à mobilité réduite

Wi-Fi disponible

Mode de paiement

Cartes acceptées(VISA,Maître,JCB,AMEX,Diners)

8 juin à 5 juillet 2026

L	M	M	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A Yakiniku Restaurant Where You Can Savor Premium Wagyu

The INNOCENT CARVERY is a restaurant where you can enjoy carefully selected domestic A5 grade black wagyu cooked to perfection. With its sophisticated, exotic exterior and a calm atmosphere inside, it offers visitors a sense of the extraordinary. Each table is attended by a dedicated grill master, providing professional service for an exceptional experience. This wonderful establishment delivers a high-quality yakiniku experience perfect for special occasions.

Points forts

Évaluation

3.75（40avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.15

Service

3.23

Ambiance

3.53

Bon rapport qualité-prix

3.42

Japan Évaluations des utilisateurs3.78(10 avis)

Plat

3.85

Service

2.88

Ambiance

3.24

Bon rapport qualité-prix

3.85

Avis

Aさん

@vitaminlemonchan

Japon

2024年10月14日

4.2

Plat

4.2

Service

4.4

Ambiance

4.2

Bon rapport qualité-prix

4.2

Heure de la visite: 10/2024 Soir

Prix par personne: JPY 35 000

【Tokyo Nishiazabu】 A high-end yakiniku restaurant in the Nishiazabu and Nogizaka area, featuring an eye-catching, high-quality space and exquisite meat. I had the rumored course that allows you to fully enjoy the popular chef's table course by Chef Akashi at a table seat. Omakase Course ◇ Homemade aged prosciutto with seasonal fruits and mascarpone cheese → The seasonal fruit is musk melon. The cheese drizzled with honey was delicious. ◇ Sashimi of Wagyu beef and sea urchin from Hokkaido ◇ Today's fried Wagyu beef The accompanying black pepper from Cambodia is exquisitely delicious. It is said to be salty, so it's recommended to have it in small amounts. ◇ Sashimi of Wagyu beef tongue → The texture is completely different between the tongue root and the middle part, which is interesting. ◇ Yukke rice with caviar → Both the yukke and caviar are lavishly served. The seasoning with egg yolk soy sauce is delicious and exquisite. ◇ Grilled meat: thick-cut tongue root and Chateaubriand ◇ Organic leaf musclun salad ◇ Ota beef skirt steak ◇ Sukiyaki with marbled Wagyu beef and seasonal vegetables ◇ Seasonal fruits and shaved ice → I casually mentioned that my birthday was coming up, and I was delighted to receive a celebration plate! The hospitality was outstanding. The shaved ice was hojicha milk. ◇ Post-meal drink (milk tea) Drinks ◇ Mumm Grand Cordon A vivid and complex flavor woven from freshly picked fruits and caramel aromas. ◇ Morey-Coffinet Chassagne-Montrachet Vieilles Vignes (Pinot Noir) Elegant, soft, and well-structured. A rare red wine from Montrachet, which is usually associated with white wine. ◇ Brancott Estate A New Zealand white wine that pairs well with tongue root, served to us. It has an interesting aroma and flavor bursting with fruitiness. ◇ Kenzo Estate Murasaki (Cabernet Sauvignon) Combining depth and softness, it is supple and gentle. Highly recommended for dates and anniversaries, with a sophisticated and chic atmosphere. Not only was the food delicious, but the staff's service was very pleasant, allowing us to have a wonderful time. Thank you for the meal.

Yuki

Masaki

@masaking01

Japon

2019年8月5日

4.2

[The INNOCENT CARVERY] The INNOCENT CARVERY is a restaurant where you can enjoy supreme meat. You can enjoy the difference by comparing various parts of the same meat from different regions. The specialty of this restaurant is the cured tongue. The texture and melt-in-your-mouth texture are unparalleled. I was a little hungry after finishing work a little late, so I contacted the restaurant and asked them if they would be willing to serve me. I am so thankful that he said "I'll be waiting for you! I was going to enjoy the luxury of having a little bit of delicious meat by myself, but I ended up falling into the trap of eating too much.... I was so happy to hear that. 😭🤣 Thank you Chef Kenichiro Okada for the delicious meat and the too luxurious hospitality of the sand covered seats! You rocked today!

さくたま

@06060606sakutama

Japon

2019年11月8日

4.6

Nishi-Azabu THE INNOCENT CARVERY (2) It was a perfect restaurant 🥰. I forgot to take too many pictures, but it's proof that the food was delicious 🥺. The two first-timers were too funny too! LOL! Gourmet party? Not a naked party 🤣. chan kun Thank you 👏👏.

丸丼🇯🇵marudom

@marudom

Japon

2020年12月23日

Hana no Minato-ku style yakiniku is fun at this restaurant @ Nishiazabu. The INNOCENT CARVERY. The chef will grill as much branded Japanese beef as you want, such as Kobe beef, Ishigaki beef, Sendai beef, etc. ✨ The dishes are full of fancy ingredients such as sea urchin, caviar, truffles, etc., and are what we call "attractive" dishes. It's fun and makes you feel strangely aggeared 😆✨ I definitely recommend the chef's table, where you can watch the meat being polished right in front of you and enjoy talking with the chef 😆. By the way, white rice goes well with tare yakiniku: ❤️ . . .

みきあきのり

@akinori

Japon

2020年4月23日

5.0

I will serve it with eggs 🤤🤤. Matsuzaka beef and matsutake mushrooms are a great combination, with the flavor and aroma of both enhancing each other 🤤🤤🤤🤤🤤🤤. Too delicious! Eat Log 3.59

あんなの食べログ

@anpanman12o8

Japon

2020年4月17日

《The one and only chef's table👨‍🍳✨》 ⏩swipe! swipe⏩ cloudberry x wagyu beef x croquette💛 The INNOCENT CARVERY The one and only Yakiniku restaurant in Nishi-Azabu! A must-see for raw meat lovers too💛 Grand Chef Kenichiro Okada's Chef's Table Also known as "Okada-mae" is too good to be true! From cutting the meat in front of you to arranging it, and even grilling it, you can enjoy it all! You can enjoy everything from cutting the meat in front of you to arranging it and even grilling it. Okada-san's never-ending performance and his stories about the food/ingredients are a must-see! Okada-san's never-ending performance and stories about the dishes and ingredients, I really enjoy discovering new things every time I visit ❤︎ The dinner time went by quickly and happily! I recommend this restaurant for a celebration or a surprise dinner. Food log:3.60 Ano's food log:🌟Excellent🌟★ *Please note that this is my personal opinion. Please note that this is my personal opinion. Food:◎Customer Service Customer Service:◎◎ Cost performance:◎ ・Ambiance:◎ Atmosphere:◎ ・Ambiance:◎ ◼︎ The INNOCENT CARVERY ☎︎(TEL): 050-5594-2688 Address: 101 Karuha Nishiazabu, 1-4-28 Nishiazabu, Minato-ku, Tokyo Access: 5 min. walk from Nogizaka Liquid 5 minutes walk from Nogizaka Nogizaka Station Roppongi station about 10 minutes walk Budget: ¥20,000-30,000 Business hours: 17:00-23:30 (L.O. 22:45) 🙅‍♀️(Closed):Sunday (Private room):Yes *Can accommodate 2 to 4 people 📝(food log): https://tabelog.com/tokyo/A1307/A130701/13189539/ 👭(Occasions):Perfect for dates, celebratory dinners, dinners and entertainment! *Chef Okada's wonderful performance is, Recommended for dates and special dinners♪ ⭐️(Reservation method):Reservation by phone or online (Eat Log)

みきあきのり

@akinori

Japon

2020年4月14日

5.0

And what's more, this is the Matsutake Mushroom Festival 🤤🤤🤤🤤. The first thing that amazes me is how big they are 🥺🥺🥺🥺. The real one is even bigger and more impressive 🤣🤣🤣. The aroma of matsutake mushrooms fills the restaurant 🤤🤤🤤. Eat Log 3.59

あんなの食べログ

@anpanman12o8

Japon

2020年4月14日

《The one and only chef's table👨‍🍳✨》 ⏩swipe! swipe⏩ until the matsutake sukiyaki is done💛 The INNOCENT CARVERY 🐄💕 The one and only yakiniku restaurant in Nishi-Azabu! A must-visit restaurant for raw meat lovers too💛 Grand Chef Kenichiro Okada's Chef's Table Also known as "Okada-mae" is too good to be true! From cutting the meat in front of your eyes to arranging it, and even grilling it, you can enjoy everything! You can enjoy everything from cutting the meat in front of you to arranging it and even grilling it. Okada-san's never-ending performance and his stories about the food/ingredients are a must-see! Okada-san's never-ending performance and stories about the dishes and ingredients, I really enjoy discovering new things every time I visit ❤︎ The dinner time went by quickly and happily! I recommend this restaurant for a celebration or a surprise dinner. Food log:3.60 Ano's food log:🌟Excellent🌟★ *Please note that this is my personal opinion. Please note that this is my personal opinion. Food:◎Customer Service Customer Service:◎◎ Cost performance:◎ ・Ambiance:◎ Atmosphere:◎ ・Ambiance:◎ ◼︎ The INNOCENT CARVERY ☎︎(TEL): 050-5594-2688 Address: 101 Karuha Nishiazabu, 1-4-28 Nishiazabu, Minato-ku, Tokyo Access: 5 min. walk from Nogizaka Liquid 5 minutes walk from Nogizaka Nogizaka Station Roppongi station about 10 minutes walk Budget: ¥20,000-30,000 Business hours: 17:00-23:30 (L.O. 22:45) 🙅‍♀️(Closed):Sunday (Private room):Yes *Can accommodate 2 to 4 people 📝(food log): https://tabelog.com/tokyo/A1307/A130701/13189539/ 👭(Occasions):Perfect for dates, celebratory dinners, dinners and entertainment! *Chef Okada's wonderful performance is, Recommended for dates and special dinners♪ ⭐️(Reservation method):Reservation by phone or online (Eat Log) Mr. Thank you 😊

みきあきのり

@akinori

Japon

2020年4月7日

4.8

Quite a time difference post🥱🥱. One of my favorite restaurants 🤤. Everyone who loves meat knows it as Okadamae🤤🤤🤤. We started the day with fig wagyu ham 🤤🤤🤤🤤. Food log 3.59

東京外食女

@gaijyo

Japon

2019年11月10日

4.4

. White Truffles, Winter truffles, and many more. Anyway, he was rubbing it all over 😊. On top of the tang sashimi😄.

Photo

Afficher plus

We will prepare a commemorative plate for you (fruit plate ᘀ1,600). We have added Wagyu beef tongue to our popular all-you-can-eat yakiniku menu. The most popular Wagyu beef yakiniku is still of the highest quality, and it is all-you-can-eat for 90 minutes! Of course, you can have another helping of rice, etc! Wagyu ribs (the part with the most tender meat), Wagyu loin (the part with the most lean meat), tongue, rice (Ishikawa Koshihikari: Gihee VIII), today's soup, organic leaf salad, and kimchi are all refills free!

JPY 15 000

【Innocent Course Innocent Course】*Meat service will be provided by the hall staff. 11 dishes.

0This course begins with home-aged Wagyu beef cured ham and fruits, and for the main course, you can enjoy the highest grade of Sirloin Sukiyaki and Yakiniku Chateaubriand. With a total of 12 dishes, this is an experience of a higher grade. Homemade aged cured hamSeasonal fruit and mascarpone cheeseSpecial wagyu beef yukke and trufflesSpecial pickled wagyu beefMenchikatsu of selected wagyu beefUndan on top of Nemuro's Kimchi King (specialty dish of marinated sea bream, tuna, scallops and shrimp with chojang and wrapped in Chinese cabbage kimchi)Sendai beef tongueMoto, thick cutSpecial chateaubriand without pesticides Sendai Beef Tongue Thick Slice Special Chateaubriand Free of Agricultural ChemicalsMusclin Salad with Leaf, 2 kinds of selected red meat and Kobe Ota Ranch Halami, Special Marbled Wagyu Beef SukiyakiSeasonal Fruits Coffee or Tea0An anniversary or birthday plate (￥1,600) can be prepared. Please leave a message in the comment box if you wish to have it.

JPY 22 000

[Chateaubriand Course Chateaubriand Course] *Meat service will be provided by the hall staff. 10 dishes.

0This course allows you to enjoy a thick slice of the highest grade Chateaubriand! A selection of Nishi-Azabu Innocent Carvery's most popular dishes, all in an easy-to-enjoy size, served with carefully selected Wagyu beef yakiniku. Homemade aged cured ham with seasonal fruit and mascarpone cheeseSpecial Top: King of Wagyu Yukke Kimchi (marinated sea bream, tuna, scallop and shrimp with chojang and wrapped with Chinese cabbage kimchi)Thick slice of Sendai beef tongueTextured Chateaubriand Muskmelon salad with pesticide-free leavesTwo kinds of selected red meat and Kobe Ota Ranch Harami Special selection of cold noodles with a sweet taste of mustard and truffles. Please leave your message in the comment box if you wish. Please enjoy your meal while relaxing.

JPY 16 000

Nishi-Azabu Lunch Limited [Kalbi Yakiniku Lunch 160g] ♦We offer Yakiniku Lunch with the same quality of the highest quality Wagyu beef!

We will prepare a commemorative plate (fruit plate 1,600 yen). We will provide you with the highest quality Wagyu beef lunch, while of course maintaining the quality of the food. Please enjoy Wagyu beef cooked to your liking! Today's selected cuts of beef, rice (Ishikawa Koshihikari: Gihee VIII) refill OK!

JPY 5 500

Nishi-Azabu Lunch Limited [Roast Yakiniku Lunch 160g] ♦We offer Yakiniku Lunch with the same quality of the highest quality Wagyu beef!

zWe will prepare a commemorative plate (fruit plate ＝1,600) Please leave a message in the comment box if you wish. We will provide you with the highest quality Wagyu beef lunch without changing the quality of the food. Please enjoy Wagyu beef grilled to your liking! Today's selected cuts of beef, rice (Ishikawa Koshihikari: Gihee VIII), second helping of today's soup, organic leaf salad, kimchi

JPY 5 500

Nishi-Azabu Lunch Limited [Wagyu Beef Tongue Yakiniku Lunch 140g] ♦We offer Yakiniku Lunch with the same quality of the highest quality Wagyu beef!

JPY 6 000

Nishi-Azabu Branch Lunch Limited [Yakiniku Lunch of Loin, Karubi and Filet (200g)] ♦We offer Yakiniku Lunch with the quality of the highest quality Wagyu beef as it is!

zWe will prepare a commemorative plate for you (fruit plate ◘ 1600) Please leave a message in the comment box if you wish. We will provide you with the highest quality Wagyu beef lunch without sacrificing the quality of the food. Please enjoy Wagyu beef cooked to your liking! Today's selected cuts of beef, rice (Ishikawa Koshihikari: Gihee VIII), second helping of today's soup, organic leaf salad, kimchi

JPY 7 500

Nishi-Azabu Lunch Limited [Limited to 5 servings Wagyu Beef Tongue Curry] ♦We offer Yakiniku Lunch with the same quality of the finest Wagyu Beef!

zWe will prepare a commemorative plate (fruit plate ＝1,600) Please leave a message in the comment box if you wish. We will provide you with the highest quality Wagyu beef lunch without changing the quality of the food. Please enjoy Wagyu beef grilled to your liking! Special curry and rice (Koshihikari rice produced in Ishikawa Prefecture: Gihee VIII) using plenty of carefully selected Wagyu tongue.

JPY 2 800

Nishi-Azabu Lunch Limited [YUKKE-CHAN GOHAN] ♦Chef's Table's popular menu for a hearty lunch.

zWe will prepare a commemorative plate (fruit plate ＝1,600). zThe Innocent Carvery specialty, the very popular YUKKE-chan rice with caviar at the Chef's Table. The Yukekke is carefully selected Wagyu beef meat, served with Poliho Egg Gold from Tochigi Prefecture, Gihee VIII Koshihikari from Ishikawa Prefecture, and Oscietra Caviar. Organic leaf salad and pickled daikon radish

JPY 5 500

[Lunch Premium Course] Specialty Yukke-chan rice with caviar.　　　　　　　　　　　　　　　　　　　　15 dishes

0Chef's Table's popular specialty Yuke-chan rice with caviar. Salt Yakiniku: 2 kinds of selected Wagyu beef red meat, Wagyu beef tongue, Tare Yakiniku: fillet and halami, special marbled Yakisuki with truffle. Meals include raw meat, fish, eggs, wasabi, mayonnaise, dairy products, etc. Please let us know in advance if you have any allergies or dislikes. Wagyu TongueAppetizer of Wagyu Pesticide Free Leaf Salad/Hakusai KimchiOrganic Mesclun Greens Salad/KimchiSalt Yakiniku with SaltAssorted Two Kinds of Lean Wagyu/ Wagyu TongueYukhoe Bowl with CaviarYakiniku with SauceTenderloin/Carefully Selected Wagyu/Vegetabls Wagyu Carubi Wagyu Carubi SoupSpecial Selection Marbled Wagyu Carubi SoupYakisuki of Marbled Cold NoodlesCold NoodlesDessertCoffee or TeaCoffee or Tea

JPY 14 800

Omakase Course *Meat service will be provided by the hall staff.　～The course includes 12 dishes.

The chef will serve dishes made with ingredients carefully selected by the chef. This course allows you to enjoy all that Innocent Carberry has to offer. (If you wish to dine at the counter, please call to make a reservation.) 0The course content is an example. We will prepare the chef's recommendation of the day. We will prepare the popular Chef's Table dishes, which are difficult to reserve, at your table. Homemade aged cured ham with seasonal fruits and mascarpone cheeseSashimi of selected parts of Wagyu beef and deep-fried Wagyu beef with selected parts of Hokkaido unotanSashimi of Sendai beef tongue origin with Yukke-chan rice - with caviarYakinikuSendai beef thick cut tongue origin with selected chateaubriandOta beef jalamiMuscran salad with pesticide-free leavesKarasumi cold sake with mouthwash Noodles Wagyu Marbled Sukiyaki - Seasonal Vegetables, Mabo Eggs and Truffles - Seasonal Fruits Coffee or Tea

JPY 26 000

[Lunch Premium Course Grade Up] Upgrade the fillet of the Premium Course to Chateaubriand. 　　　　　　　　　　　　　　　　　　　　15 dishes

0Chef's Table's popular specialty Yuke-chan rice with caviar. Shio Yakiniku: 2 kinds of selected Wagyu beef red meat, Wagyu beef tongue, Tare Yakiniku: fillet and halami, special marbled Yakisuki with truffle. Meals include raw meat, fish, eggs, wasabi, mayonnaise, dairy products, etc. Please let us know in advance if you have any allergies or dislikes. Wagyu TongueAppetizer of Wagyu Pesticide Free Leaf Salad/Hakusai KimchiOrganic Mesclun Greens Salad/KimchiSalt Yakiniku with SaltAssorted Two Kinds of Lean Wagyu/ Wagyu TongueYukhoe Bowl with CaviarYakiniku with Tare, Chateaubriand, Selected parts, Seasonal Grilled VegetablesChateaubliand/Carefully Selected Wagyu/VegetablsWagyu Carubi Soup Carubi SoupSpecial SelectionWagyu Beef Yakisuki of Marbled Cold NoodlesCold NoodlesDessertCoffee or Tea

JPY 19 300

【Lunch Course Grade Up】 Upgrade Lunch Couse filet to Chateaubriand. 　　　　　　　　　　　　　　　　　　　　9 dishes

If you would like to order, please leave a message in the comment box. 0The Wagyu Beef Savor Course starts with 2 kinds of Wagyu Beef Sashimi. We will prepare red meat, marbled beef, and chateaubriand. Appetizer of Wagyu Beef SashimiTwo Kinds of Wagyu SashimiThree Kinds of Selected Red Meat (Chateaubriand, Red Meat, Marbling)Three Kinds of Assorted Wagyu Lean MeatMusclun Salad with Pesticide Free LeafKimchi Rice SoupOrganic Mesclum Greens SaladKimchRiceSoupCold NoodlesIce Cream

JPY 14 300

[Lunch Course] Luxurious 2 kinds of Wagyu Beef Sashimi!　　　　　　　　　　　　　　　　　　　　9 dishes

zWe will prepare a commemorative plate (Fruit plate ₤1600). zThe Wagyu Beef Sashimi Course starts with 2 kinds of Wagyu Beef Sashimi. We will prepare red meat, marbled beef, and filet of beef. Appetizer of Wagyu Beef SashimiTwo Kinds of Wagyu SashimiThree Kinds of Assorted Wagyu Lean MeatMusclum Greens Salad with Pesticide Free LeafKimchi Rice Soup Organic Mesclum Greens SaladKimchRiceSoupCold NoodlesIce Cream

JPY 9 800

Chef's Table, Nishi-Azabu

Depending on the arrival of the meat, the brand will be recommended for the day. The chef recommends dishes according to the season and meat quality, and this plan allows you to enjoy all the Innocent Carvery has to offer. Upgrades to include premium seasonal ingredients are also available. Reservations are accepted by phone only for a minimum of two persons. Please contact us in advance.

JPY 30 000

Lunch Omakase Course [Omakase Course] *Meat service will be provided by the hall staff.　　　　　　　　　　　　　　　　　　　　　　12 courses

The chef will serve dishes made with ingredients carefully selected by the chef. This course allows you to enjoy Innocent Carberry to the fullest. The course menu is only an example. We will prepare the chef's recommendation of the day. z We will prepare the popular Chef's Table dishes, which are difficult to reserve, at your table. (Example) - Homemade aged cured ham, seasonal fruits and mascarpone cheese, Wagyu beef sashimi with selected parts and Hokkaido sea urchin, deep-fried Wagyu beef with selected parts, Sendai beef tongue sashimi with French and black truffle, Yukke-chan rice - with caviar, grilled meat - Sendai beef tongue, Kobe Ota beef halami, special selection Chateaubriand, cold Karasumi noodles, sukiyaki Wagyu beef sirloin, seasonal fruits, coffee or tea, shaved ice (hojicha milk).

JPY 26 000

Lunch Only [Chateaubriand Roast & Karubi Yakiniku Lunch 200g] ♦We offer Yakiniku Lunch with the same quality of the highest quality Wagyu beef!

JPY 11 000

[SDGs] Owners Will Want to Eat It, Too! Fragrant jerky for dogs

The first dock treat. This additive-free jerky is made by dry aging the skin of the rare Japanese black beef tongue served at the restaurant to concentrate the flavor. A great souvenir for your pooch! Please ask our staff.

JPY 2 200

Lunch Only [All You Can Drink] [All You Can Eat Wagyu Beef Course (Marbled, Red Meat, Tongue)] ♦This is a too gorgeous course that adds tongue to the very popular all you can eat Wagyu beef! 6 dishes!

0All you can drink for 90 minutes. (Last order 15 minutes before) Reservations must be made by 13:00. Draft beerLemon sourOolong teaJasmine highballWineWhite and red oolong teaJasmine teaGinger aleColaZ We will prepare a commemorative plate (fruit plate ᘀ1,600) If you wish, please leave a message in the comment box. zWe have added Wagyu beef tongue to our popular all-you-can-eat yakiniku menu. The most popular Wagyu beef yakiniku is still of the highest quality, and it is all-you-can-eat for 90 minutes! Of course, you can have another helping of rice, etc! Wagyu ribs (the part with the most tender meat), Wagyu loin (the part with the most lean meat), tongue, rice (Ishikawa Koshihikari: Gihee VIII), today's soup, organic leaf salad, and kimchi are all refills free!

JPY 19 000

【Selected parts short course】Only available by reservation. This course is for those who want to enjoy selected Wagyu beef at a reasonable price. The time required is 1.5 hours. Meat service will be provided by the hall staff. 9 dishes.

JPY 12 000

Appetizer & Salad Appetizer・Salad

Organic Musclun Leaf Salad

JPY 1,320

Shizuoka Prefecture Mask Melon and Homemade Prosciutto

JPY 2,000

One Bite Wagyu Menchi Katsu with Sea Urchin

JPY 1,400

Special Selected Wagyu Roast Beef

JPY 1,800

◇Kimchi

Napa Cabbage Kimchi

JPY 650

Umeboshi Kimchi

JPY 650

Chanja

JPY 650

Kimchi Platter

JPY 1,350

King of Kimchi

JPY 1,600

Artisan Rotisserie

Special Premium Harami

Please note that prices may vary depending on supply conditions.

JPY 5,500

Chateaubriand

JPY 12,000

Sirloin Grilled Shabu 1 Slice

JPY 3,800

Sirloin Sukiyaki 1 Piece

JPY 4,800

Kainomi

JPY 4,000

Ichibo

JPY 4,000

Tomosankaku

JPY 4,000

Special Selected Marbled Beef Platter

JPY 6,000

Lamp

JPY 4,000

Shinshin

JPY 4,000

Kamenoko

JPY 4,000

Uchimomo

JPY 4,000

Special Selection of Lean Meat Platter

JPY 6,000

Thick or Thin Slices of Tongue

JPY 5,500

Thinly Sliced Pork Belly

JPY 3,300

Tankalbi

JPY 2,800

Wagyu Sashimi

Wagyu Yukke

JPY 3,300

Yukke-chan Rice

The Innocent Carberry specialty! Enjoy carefully selected yukke meat, special eggs, and Koshihikari rice, paired with caviar.

JPY 4,500

Marinated Wagyu Tenderloin

JPY 4,500

Wagyu Marbled Beef and Hokkaido Nemuro Sea Urchin Sashimi

JPY 5,500

Wagyu Tongue Sashimi with Truffle

JPY 5,500

Rice & Noodle

Gifu Prefecture Produced White Rice 'Inochi no Ichi'

JPY 650

Garlic Fried Rice

JPY 1,100

Wagyu Kalbi Soup White

JPY 1,650

Wagyu Kalbi Soup Red (Spicy)

JPY 1,650

Karasumi Cold Noodles

JPY 1,350

Wagyu Beef Tongue Curry

JPY 1,200

Soup

Wakame Soup

JPY 600

Garlic Egg Soup

JPY 800

Wagyu Kalbi Soup White

JPY 1,350

Wagyu Kalbi Soup Red (Spicy)

JPY 1,350

Dessert

Carefully selected desserts, please ask the staff.

Hojicha Milk Shaved Ice

JPY 950

Seasonal Sherbet

JPY 550

Ice Cream (Various Types)

Please ask the staff for the types available.

JPY 550

Seasonal Fruits

JPY 1,600

Beer

Asahi Super Dry

JPY 880

Asahi Maruefu Kuro Nama

Asahi Black Beer

JPY 880

Asahi Dry Zero

No Alcohol Beer

JPY 770

Champagne Glass

Mumm Grand Cordon

JPY 2,500

White Wine Glass

Brancott Estate Letter Series Sauvignon Blanc

Brancott Estate Letter Series Sauvignon Blanc '22

JPY 1,600

Symphony de Opera Gay

French, extremely sweet noble rot wine.

JPY 1,500

Domaine Rove Riesling Ostenberg

French, with notes of white peach and ripe apple.

JPY 2,500

Church Road Grand Reserve Chardonnay

Full-bodied and mineral, aromatic Chardonnay

JPY 2,800

Red Wine Glass

Kenwood Vineyards Zinfandel

California produced, with firm tannins and a spicy aroma

JPY 2,200

Jafāzu Pino Noiru

California grown, rich fruit flavor with a deep taste

JPY 2,800

Paolo Scavino Barolo

Paolo Scavino Barolo '18, Italian, deep flavor

JPY 3,500

Kenzo Estate Purple Bell

Kenzo Estate Rindo '20

JPY 5,500

Aperitif

Cassis (Philip of Burgundy)

JPY 1,200

Fruit Champagne Cocktail

We will prepare your favorite fruit juices such as apple, mandarin, peach, mango, grape, and white grape in a champagne cocktail.

JPY 2,000

Kinobi Kyoto Dry Gin

JPY 1,200

Yamazaki Distillery Plum Wine

Plum Wine

JPY 1,000

Sour

Raw Lemon Sour

Lemon Sour

JPY 990

Freshly Squeezed Yuzu Sour

Yuzu Sour

JPY 880

Black Oolong High

JPY 900

Jasmine High

JPY 900

Soft Drink

Marushichi Tea Craft Tea

Craft Brew Tea

JPY 1,000

Black Oolong Tea

Oolong Tea

JPY 800

Jasmine Tea

JPY 600

Coca-Cola

Coca Cola

JPY 700

Ginger Ale Sweet and Dry

Ginger Ale (Sweet or Dry)

JPY 700

Shochu

Nakanaka [Barley]

JPY 900

Kanpachi [Barley]

JPY 900

Tominobouzan [Sweet Potato]

JPY 900

Whisky

Single Malt Yoichi

JPY 1,100

Chivas Regal 18 Years

JPY 1,800

Laphroaig 10 Years

JPY 1,100

Sparkling Wine

Sharlier & Fils Carte Noire Brut

Charlier & Fils Carte Noire Brut 750ml

JPY 12,000

Perrier-Jouet Grand Brut

JPY 20,000

Ruinart Blanc de Blanc

JPY 30,000

Bollinger La Grande Année Rosé '12

JPY 98,000

Perrier Jouet Belle Epoque

Perrier Jouet Belle Epoque 1999

JPY 150,000

Deautz William Deautz

Deautz William Deautz'98

JPY 200,000

White Wine

Toriivira Imamura Toriivira Blanc Cuvee Hideka

Toriivira Imamura Toriivira Blanc Cuvee Hideka'20

JPY 7,000

Brancott Estate Letter Series Sauvignon Blanc

Brancott Estate Letter Series Sauvignon Blanc '20

JPY 8,500

Church Road Grand Reserve Chardonnay

JPY 13,000

Red Wine

Brancott Estate Letter Series Pinot Noir

Brancott Estate Letter Series Pinot Noir'23

JPY 9,500

Chateau Mersian Mariko Merlot

Chateau Mersian Merlot Mariko Vineyard '19

JPY 15,000

St. Hugo Barossa Shiraz

St Hugo Barossa Shiraz '18

JPY 15,000

Gaya / Magari Camarcanda

Gaya / Magari Camarcanda '20

JPY 18,000

Kenzo Estate Rindo

Kenzo Estate Rindo '19

JPY 33,000

Kenzo Estate Ai

Kenzo Estate Ai '18

JPY 68,000

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Nom du restaurant

Le CARVERY INNOCENT

Anglais

The INNOCENT CARVERY

Japonais

The INNOCENT CARVERY

Coréen

이노센트 카버리

Notification

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 3-5411-2911

Adresse

Gare la plus proche

Gare de Nogizakaà0.57 kmGare de Ropponngià0.71 kmGare de Hirooà1.07 kmGare de Omotesanndouà1.10 kmGare de Gaiennmaeà1.10 km

Horaires d'ouverture

dimanche

11:00~15:00

(L.O.14:00)

Réservation possible

17:00~23:00

(L.O.22:00)

Réservation possible

lundi

Fermé

mardi

17:00~23:00

(L.O.22:00)

Réservation possible

mercredi

17:00~23:00

(L.O.22:00)

Réservation possible

jeudi

17:00~23:00

(L.O.22:00)

Réservation possible

vendredi

17:00~23:00

(L.O.22:00)

Réservation possible

samedi

11:00~15:00

(L.O.14:00)

Réservation possible

17:00~23:00

(L.O.22:00)

Réservation possible

Jour férié

11:00~15:00

(L.O.14:00)

Réservation possible

17:00~23:00

(L.O.22:00)

Réservation possible

Budget

JPY 18 000

JPY 24 000

Type de place

Comptoir Table Salle privée

Mode de paiement

Cartes acceptées(VISA,Maître,JCB,AMEX,Diners)

Équipements

Parking

Oui 近隣にコインパーキング複数有り

Accessible

Oui 車椅子で入店可

Wi-Fi

Oui

Tabac

Non-fumeur

Date d’ouverture

11 décembre 2015

Site

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Points forts

Évaluation

Avis

Photo

Menu

Informations de base

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