XEX ATAGO GREEN HILLS / tempura y sushi An

XEX ATAGO GREEN HILLS is a place where you can enjoy a spectacular view of TOKYO that is second to none in the world, Atago Green Hills with the Tokyo Tower close at hand. In an adult space 180 meters above ground, on the 42nd floor, the panoramic view of Tokyo, including Tokyo Sky Tree, Toranomon Hills, and Roppongi Hills, will unite to give you a deeply satisfying experience. Gorgeous and spectacular views of Tokyo fill the entire field of vision. Enjoy a variety of gorgeous dishes created from fresh seasonal ingredients and craftsmanship. Sushi: Edomae nigiri (nine slices of nigiri) ■On the menu: Sushi counter seating. The menu is subject to change depending on availability. Please let us know if you have any food items you cannot eat or if you have any allergies. Prices shown include tax. A 10% service charge will be added.

XEX ATAGO GREEN HILLS is a place where you can enjoy a spectacular view of TOKYO that is second to none in the world, Atago Green Hills with the Tokyo Tower close at hand. In an adult space 180 meters above ground, on the 42nd floor, the panoramic view of Tokyo, including Tokyo Sky Tree, Toranomon Hills, and Roppongi Hills, will unite to give you a deeply satisfying experience. Gorgeous and spectacular views of Tokyo fill the entire field of vision. Enjoy the fresh seasonal ingredients and the artisanal techniques of the chefs who create these gorgeous dishes. Seasonal hors d'oeuvres ■Seasonal appetizer ■Seasonal small bowls ■Edo-mae nigiri (14 pieces) "The best 14 pieces with Edo-mae work", Safflower / Pickled / Kohada / Kombusame (kelp sashimi) / Squid / Ebi Hikarimono / Salmon roe / Conger eel / Two kinds of white meat / Shellfish / Unotan / Kanpyoumaki ■Omelet ■Bowl *You will be served at the sushi counter. The menu is subject to change depending on the availability of ingredients. Please let us know if you are allergic to any of the ingredients. Prices shown include tax. A 10% service charge will be added.

This course allows you to enjoy dishes using the best seasonal ingredients of the day and Edomae nigiri. The chef will listen to your requests and respond to them to create the best possible time for you. The menu varies depending on the customer's request and the day. Please contact the restaurant for details. Sushi counter seating is available. The menu is subject to change depending on availability and other factors. Please let us know if you have any food items you cannot eat or if you have any allergies. Prices shown include tax. A 10% service charge will be added.

En XEX ATAGO GREEN HILLS, un lugar desde donde disfrutar de unas vistas de Tokio inigualables en todo el mundo, le invitamos a degustar el tempura elaborado con ingredientes frescos de temporada, donde podrá apreciar la maestría de nuestros chefs a la hora de conservar todo el sabor. <Ejemplo de menú> *El contenido del menú cambia a principios de cada mes. ■ Colores de temporada: verduras de temporada en escabeche, sopa fría de pimiento, mousse de chrysanthemum. ■ Platos al vapor: chawanmushi de foie gras. ■ Sashimi: sashimi del día (+3.000 yenes) ■Tempura: langostino, langostino «ángel», seta matsutake, ginkgo, higo, raíz de loto, seta maitake, maruju, erizo de mar fresco (+2.500 yenes), ternera de Kobe (+4.000 yenes) ■Plato principal: Donburi de tempura con huevo cremoso ■Postre: Sorbet de temporada *Las fotografías son meramente ilustrativas. El menú puede sufrir modificaciones en función de la disponibilidad de los productos. *Se aplicará un 10 % de cargo por servicio. *Para obtener información sobre el origen de los ingredientes, consulte a nuestro personal.

Se trata de un menú en el que podrá disfrutar de platos elaborados con ingredientes de temporada. En XEX ATAGO GREEN HILLS, un lugar desde el que se pueden contemplar unas vistas espectaculares de Tokio que no tienen nada que envidiar a las de cualquier otro lugar del mundo, le invitamos a deleitarse con el arte culinario de nuestros chefs, que utilizan pescado fresco para conservar todo su sabor. <Ejemplo de menú> *El contenido cambia a principios de cada mes. ■Entrante: Mousse de crisantemo, erizo de mar fresco, flor de crisantemo, berenjena de otoño, higos, salteado con yuba y espolvoreado con karasumi; sopa fría de pimiento■ Sopa: Dorada «Momiji» y setas matsutake ■ Sashimi: Pescado fresco del día ■ Plato estrella: Pescado de otoño con salsa de hígado ■ Plato caliente: Chawanmushi de foie gras ■ Acompañamiento: Sorbete de sudachi ■ Plato a la parrilla: Filete de ternera japonesa A5, ternera de Kobe (+6.000 yenes) ■Plato principal: pez espada, setas de matsutake y nueces de ginkgo con arroz cocido en olla■Postre: mochi de warabi, uvas Shine Muscat y Kyoho※Las fotografías son meramente ilustrativas. El menú puede sufrir modificaciones en función de la disponibilidad de los productos.※Se asignarán asientos en la barra, en un horigotatsu o en un semiprivado.※Se aplicará un 10 % de cargo por servicio. *Para obtener información sobre el origen de los ingredientes, consulte a nuestro personal.

This course features dishes made with seasonal ingredients. At XEX ATAGO GREEN HILLS—a venue offering breathtaking views of Tokyo that rival any in the world—please enjoy the culinary artistry that captures the rich umami of fresh fish. <Sample Menu> ■ Appetizer: Seasonal blanched vegetables, garland chrysanthemum mousse, fresh sea urchin, chilled bell pepper soup ■Hot Dish: Seafood Chawanmushi, Kumi Yuba ■Sashimi: Today’s Fresh Fish ■Tempura: Angel Shrimp, Seasonal Vegetables ■Grilled Dish: Specially Selected Wagyu Sirloin Steak, A5 Fillet (＋2,500 yen) ■ Rice Course: Mushrooms, Pot-Cooked Rice, Assorted Pickles, Miso Soup ■ Dessert: Seasonal Sorbet *The menu is subject to change depending on ingredient availability and other factors. *Seating is available at the counter, in a sunken hearth area, or in a semi-private room.

We can provide semi-private rooms, counters, and kotatsu (a table placed over a sunken table). A luxurious course using carefully selected Wagyu beef from the region of origin. You can choose your main course from sukiyaki or shabu-shabu.