XEX ATAGO GREEN HILLS / tempura & sushi An

XEX ATAGO GREEN HILLS is a place where you can enjoy a spectacular view of TOKYO that is second to none in the world, Atago Green Hills with the Tokyo Tower close at hand. In an adult space 180 meters above ground, on the 42nd floor, the panoramic view of Tokyo, including Tokyo Sky Tree, Toranomon Hills, and Roppongi Hills, will unite to give you a deeply satisfying experience. Gorgeous and spectacular views of Tokyo fill the entire field of vision. Enjoy a variety of gorgeous dishes created from fresh seasonal ingredients and craftsmanship. Sushi: Edomae nigiri (nine slices of nigiri) ■On the menu: Sushi counter seating. The menu is subject to change depending on availability. Please let us know if you have any food items you cannot eat or if you have any allergies. Prices shown include tax. A 10% service charge will be added.

XEX ATAGO GREEN HILLS is a place where you can enjoy a spectacular view of TOKYO that is second to none in the world, Atago Green Hills with the Tokyo Tower close at hand. In an adult space 180 meters above ground, on the 42nd floor, the panoramic view of Tokyo, including Tokyo Sky Tree, Toranomon Hills, and Roppongi Hills, will unite to give you a deeply satisfying experience. Gorgeous and spectacular views of Tokyo fill the entire field of vision. Enjoy the fresh seasonal ingredients and the artisanal techniques of the chefs who create these gorgeous dishes. Seasonal hors d'oeuvres ■Seasonal appetizer ■Seasonal small bowls ■Edo-mae nigiri (14 pieces) "The best 14 pieces with Edo-mae work", Safflower / Pickled / Kohada / Kombusame (kelp sashimi) / Squid / Ebi Hikarimono / Salmon roe / Conger eel / Two kinds of white meat / Shellfish / Unotan / Kanpyoumaki ■Omelet ■Bowl *You will be served at the sushi counter. The menu is subject to change depending on the availability of ingredients. Please let us know if you are allergic to any of the ingredients. Prices shown include tax. A 10% service charge will be added.

This course allows you to enjoy dishes using the best seasonal ingredients of the day and Edomae nigiri. The chef will listen to your requests and respond to them to create the best possible time for you. The menu varies depending on the customer's request and the day. Please contact the restaurant for details. Sushi counter seating is available. The menu is subject to change depending on availability and other factors. Please let us know if you have any food items you cannot eat or if you have any allergies. Prices shown include tax. A 10% service charge will be added.

Please enjoy the artisanal techniques of preparing tempura from the freshest seasonal ingredients and sealing in the flavor at XEX ATAGO GREEN HILLS, a place where you can enjoy a spectacular view of TOKYO that is second to none in the world. ＜A sample menu＞ ※The menu will be changed at the beginning of each month. Steamed dish: Foie gras steamed in a bowl ■Tempura: prawn, angel prawn, conger eel, young sweetfish, green asparagus, white asparagus, young corn, maruju, raw sea weed (+2,500 yen), Kobe beef (+4,000 yen) ■Meal: cherry shrimp, kakiage, chilled soya bean paste, or oatmeal Dessert Seasonal sherbet *Photographs are for reference only. The menu is subject to change depending on availability. A 10% service charge will be added. Please ask our staff for information on the provenance of ingredients.

This course features dishes made with the freshest seasonal ingredients. Please enjoy the artisanal techniques of using fresh fish and sealing in the flavor at XEX ATAGO GREEN HILLS, a place where you can enjoy a spectacular view of TOKYO that is second to none in the world. <Sample of menu> *The menu changes at the beginning of each month. Appetizer: White asparagus, hairy crab ■ Appetizer: Vinegared fresh water cloud vinegared piece of tofu, fresh sea urchin, wasabi, vinegared miso paste of firefly squid, seasonal vegetable ■ Bowl: Ayu fish girl ■ Sashimi: Fresh fish of the day ■ Hot dish: Steamed eggplant with foie gras ■ Side dish: Isagi and eggplant ■ Grilled dish: A5 Wagyu filet with Kobe beef (+6,000 yen) ■ Meal: Sakura lobster and white shrimp, rice cooked in a pot ■ Dessert: Fruit of the season *Picture is an image. The photo is an image. The menu is subject to change depending on availability. *Seating is available at the counter, in a sunken kotatsu or in a semi-private room. A 10% service charge will be added. Please ask our staff for information on the place of origin of ingredients.

Ce cours propose des plats préparés avec les ingrédients saisonniers les plus frais. Profitez des techniques artisanales qui consistent à utiliser les poissons les plus frais et à sceller leur saveur au XEX ATAGO GREEN HILLS, un endroit où vous pouvez profiter d'une vue spectaculaire sur TOKYO qui n'a pas d'équivalent dans le monde. ＜ῼSashimi : poisson frais du jour ■Tempura : crevettes ange, légumes de saison ■Plat grillé : steak de surlonge Wagyu spécialement sélectionné, filet A5 (+2,500 yen) ■Repas : crevettes Sakura, riz cuit dans une marmite kama, cornichons, soupe miso ■Dessert : sorbet de saison Sherbet *Les menus sont susceptibles d'être modifiés en fonction des disponibilités. *Les places sont disponibles au comptoir, dans un kotatsu en contrebas ou dans une salle semi-privée.

We can provide semi-private rooms, counters, and kotatsu (a table placed over a sunken table). A luxurious course using carefully selected Wagyu beef from the region of origin. You can choose your main course from sukiyaki or shabu-shabu.