Ecuatour

Name: Ecuatour
Price range: JPY 42.000
Rating: 4.32

エクアトゥール / Equateur

4.32

（63resultados）

JPY 46.000

JPY 42.000

Fusion

Minato-ku, Tokyo, Japan

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 46.000

JPY 42.000

Horario de apertura

domingo

12:00~15:00

(L.O.14:30)

Se aceptan reservas

18:00~23:30

(L.O.23:00)

Se aceptan reservas

lunes

Cerrado

martes

18:00~23:30

(L.O.23:00)

Se aceptan reservas

miércoles

18:00~23:30

(L.O.23:00)

Se aceptan reservas

jueves

18:00~23:30

(L.O.23:00)

Se aceptan reservas

viernes

18:00~23:30

(L.O.23:00)

Se aceptan reservas

sábado

18:00~23:30

(L.O.23:00)

Se aceptan reservas

Día festivo

12:00~15:00

(L.O.14:30)

Se aceptan reservas

18:00~23:30

(L.O.23:00)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Ropponngia0.69 kmEstación de Hirooa0.79 kmEstación de Azabujuubanna0.80 kmEstación de Nogizakaa1.08 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales)

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 4 elementos

Negociaremos la reanudación del servicio de gestión de reservas en función de tus comentarios. Sé lo más específico posible, por favor.

Equateur is located in a condominium in a quiet residential area in Minami-Azabu. The restaurant is famous for its concept of a "true hideout" where reservations are difficult to make. The cuisine, which uses ingredients that are not considered to be from a French restaurant but are prepared with a unique technique, attracts even the most discerning gourmets.

Valoraciones

4.32（63resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios4.04(20 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

🌹なっちゃん🌹

@naako72

Japón

2019年11月5日

4.4

Summer Zero You can choose from 3 or 4 different types of desserts 👼. I was so indecisive that I couldn't choose 😍🌟🌟 The finishers were fried rice with Jinhua ham and fried noodles with calamari 🥢. Fried rice with Jinhua ham was too good to eat in a big bowl 🤤🍚💫. The flavor of the Jinhua ham and the right amount of pepper seasoning is irresistible 💓💭💭. Dessert is a mix taste of Western and Chinese style 🇫🇷🇨🇳 While using Oolong tea and Shaoxing wine, the pudding and marron crème brûlée are mainly Western 👼🍮, which is the Equateur's style 👼🍮. Personally, I would have liked to have had the Wagyu Beef Ho Ho Meat with Black Vinegar and Soy Sauce from last year's summer zero menu 🐄🌟. I'm looking forward to seeing Equateur again next month😍! 🇨🇳 2019.09 Summer Zero Menu 🇨🇳 ∙ 5 cold appetizers (wagyu mino / white jellyfish with yuzu pepper / black abalone with liver sauce and caviar / asparagus and green beans with XO sauce / hairy crab with miso sauce, ponzu flavor) Fried rice with squid and mustard Marinated Ootoro (giant fatty tuna) with rice wine, black truffle and hot spring egg Two kinds of roast pork with beet sauce, crispy skin / honey pork Chilled meat miso durumen noodles with sea urchin 🍜. Spring rolls of eel braised in red wine Re-constructed stuffed bell pepper Tiger shark shark shark fin soup with log shiitake mushrooms Yodare Chicken 🐔 with Black Sesame Sauce Shark's fin of Yoshikiri Shark 🦈, top-boiled soup Fried rice with Jinhua ham 🍚. Fried rice with Jinhua ham 🍚, fried noodles with carasmi sauce Oolong tea pudding 🍮 with honey and black truffle Marron crème brûlée tart 🌰 Shaoxing wine ice cream 🍨.

ひこおき

@hicooki0208

Japón

2019年10月23日

4.0

EquateurLast: ((((; ))))))) The main meat was Loire duck🦆. Red wine based sauce with walnuts I believe🤨. The fire is still amazing❗️ The skin was crispy, the aroma of the fat tickled my nostrils, and the flavor of the duck meat was well preserved. There were 4 choices of lamb, beef, local chicken and duck, but they were mean to make us choose such a thing ❗️ lol I want to eat all of them ❗️ lol The cold pasta with octopus and turnip with lemon flavor was also accented with ginger, which was nice and refreshing at the end❗️ I wonder if these noodles are original❓The elasticity of the noodles when you bite into them and the aroma of the wheat was very pleasant and delicious☺︎ The mango dessert was also very sweet and happy. The wines we were paired with were all good too❗️ I've never experienced this kind of French cuisine before, so to go to such a famous restaurant, which I'm not used to eating, was honestly like driving a super car when I just got my driver's license:((omg):) But I was very nervous and excited from start to finish and it was a very precious experience for me 😆. I want to use this as an opportunity to explore ❗️ lol I was asked to participate in this event for the first time via Instagram, and all the people I had the opportunity to meet were wonderful people, and even though I met them for the first time, I had a lot of fun in a very friendly space (´ω`). Thank you very much ☺︎

笹林信宏

, otras 1 personas

@KKK

Japón

2020年1月17日

3.8

Hora de la visita: 1/2020 Noche

Precio por persona: JPY 40.000

Equateur for the first time in about 6 months. The staff had increased. A female sommelier and another female service staff. I felt that they were well-balanced with Ms. Kawashima, who was soft-spoken. The hamburger with lobster was very tasty. I like lamb, and if there is lamb among the three choices for the main course, I will almost certainly choose it, but this time the lamb was not so good... We will make our next reservation in April. I thought it would be longer since the restaurant was booked 6 to 8 months in advance, but to my surprise, they said that they have a table available in 3 months. The restaurant is not cheap, as the price is for one glass of red and one glass of white with a small amount of wine. I wonder if the boom in high-end restaurants is coming to an end.

Yuki

Hikari

@hikaris

Japón

2019年11月8日

5.0

Hora de la visita: 11/2019 Noche

One of the highest attainments! The highest peak of French cuisine. It has been completed as a point of achievement. It shows our attitude of pursuing truly delicious cooking without being bound by existing concepts. We use carefully selected seasonal ingredients in the best cooking methods regardless of genre. It is a masterpiece that the restaurant has managed to blend the Japanese and Western styles and to be innovative, while keeping it within the French cuisine. I would like to revisit again.

Anónimo

2020年8月2日

3.6

Hora de la visita: 8/2020 Noche

Precio por persona: JPY 38.000

The main course of sole and horse meat was excellent, but the appetizers were a bit too French combining a bit too many complex flavors, and the Chinese was a bit too Chinese, why here? Hatena mark. I was a little disappointed, as there are many restaurants where all the food is good. I was concerned about the variation last time, and again this time, so maybe this is a feature.

Anónimo

2020年3月29日

4.3

Hora de la visita: 3/2020 Noche

Precio por persona: JPY 37.000

The main course, abalone and squid were good, but the foie gras, fritters and cold pasta were not as good and there was some variation among the dishes. The presentation of the food was excellent.

あんなの食べログ

@anpanman12o8

Japón

2020年3月26日

[Summer Zero 💛Equateur summer Chinese. Everything is so delicious! Beautiful! Food log:4.30★ Ana Rating:5.0* overall Please note that this is my personal opinion. Food:◎Customer Service Customer service:◎ ・Cost performance:○ Cost performance Atmosphere:◎ ・Ambiance:◎ (equa-teur.com.au) (equa-teur.com) A Chinese restaurant that changed its name for two months during the summer: 🇨🇳 The atmosphere of the restaurant, including the staff's attire, is Chinese. The staff in chic Chinese dress was very nice. I was very impressed with the food. Each and every dish on the menu was a masterpiece, but the menu is the standard Chinese menu that everyone is familiar with, But the chef said, "Chinese and original" was the best way to describe it, The chef's "Chinese and original" is in great harmony! It's sad that it's only available in summer... It's so sad.... I cry... Order 👉5 kinds of appetizers ◎Photo shows assorted appetizers. Jellyfish head Egg yolk, edamame, black triffle Lobster Green asparagus with homemade XOjan Hairy Crab À propos du restaurant "Karin" est un restaurant situé à environ 10 minutes à pied de la gare de Roppongi. C'est un plat chinois qui se limite à l'été de restaurant l'equa-teur, C'est un plat chinois qui se limite à l'été de restaurant l'equa-teur, la cuisine française qui représente le Japon. J'ai senti l'originalité du chef Ono. C'est un restaurant que vous voulez fréquenter C'est un restaurant que vous voulez fréquenter. toute l'année, pas seulement en été. [Restaurant info. ︎ ◼︎ 夏零 Address: 2F Calm Motoazabu, 3-6-34 Motoazabu, Minato-ku, Tokyo ☎︎(TEL):Private Access: 10 minute walk from Roppongi and Azabujuban Stations Private rooms: Yes (food log):https://tabelog.com/tokyo/A1307/A130701/13224230/ .

笹林信宏

@ecorce

Japón

2019年12月29日

3.8

Hora de la visita: 12/2019 Noche

Precio por persona: JPY 40.000

Last Equateur of the year. Only one rotation today. The restaurant was opened because a foreign customer was expected. The restaurant ended without seeing Madame, who was out of town and would return at 9:00 p.m. (She said she was going to ete with Mr. Amamoto. (She said she was going to ete with Mr. Amamoto.) We drank about 3 glasses of wine and paid 40,000 yen per person. I feel it is good if it is within 30,000 yen. This is the kind of restaurant I would go to next year if I were invited.

Shoko

, otras 2 personas

関西グルメ

@boppytk

Japón

2019年11月5日

4.6

📍Azabujuban, Tokyo [Equateur 🏅Food log 4.72 French restaurant in Azabujuban, Tokyo. French cuisine in Azabujuban, Tokyo: 🇫🇷 I can't talk about this one! Please try it 🥺.

ぱみたん

@vamitan

Japón

2019年10月17日

3.0

Equateur the other day. Finally my second visit! I prefer Equateur in winter myself. The first one, caviar and abalone two-top, was still excellent, I chose lamb for the second piece of meat and it was good for me personally, no smell! . I got my partner's duck, and honestly I preferred that one 🥳. Rating Winter Taste 8 Service 7 Atmosphere 8 ... Costa 7 It was about 35,000 per person. Direction 7 The direction was about the first time, , We will revisit again in April 😊. Tomorrow we are going to Tiger White 🥳.

名古屋明菜

, otras 3 personas

Fotos

Carta

Ver la carta en el sitio web del restaurante

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Ecuatour

Inglés

Equateur

Japonés

エクアトゥール

Coreano

에쿠아투르

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Número de teléfono

Dirección

Estación más cercana

Estación de Ropponngia0.69 kmEstación de Hirooa0.79 kmEstación de Azabujuubanna0.80 kmEstación de Nogizakaa1.08 km

Horario de apertura

domingo

12:00~15:00

(L.O.14:30)

Se aceptan reservas

18:00~23:30

(L.O.23:00)

Se aceptan reservas

lunes

Cerrado

martes

18:00~23:30

(L.O.23:00)

Se aceptan reservas

miércoles

18:00~23:30

(L.O.23:00)

Se aceptan reservas

jueves

18:00~23:30

(L.O.23:00)

Se aceptan reservas

viernes

18:00~23:30

(L.O.23:00)

Se aceptan reservas

sábado

18:00~23:30

(L.O.23:00)

Se aceptan reservas

Día festivo

12:00~15:00

(L.O.14:30)

Se aceptan reservas

18:00~23:30

(L.O.23:00)

Se aceptan reservas

Presupuesto

JPY 46.000

JPY 42.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales)

Comodidades

Aparcamiento

Ninguno 近隣にコインパーキングあり

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

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