Sushi Sho

Sushi Sho is an authentic Edomae sushi restaurant run by Mitsui Sho, who trained for eight years at a renowned establishment in Ginza. From appetizers to nigiri, the carefully selected top-quality ingredients are meticulously prepared, with the red and fatty tuna being particularly impressive, melting in your mouth with its sweetness. The atmosphere of the restaurant is comfortable, providing visitors with a sense of ease and exquisite flavors.