Tanshui Kenkyūshitsu Issun Gobu

Changes based on daily procurement conditions

This is the menu as of 2019/10/1, but it changes daily based on supply.

Cucumbers smashed and served with a secret yuzu sauce

Crispy and sticky, produced in Shinshu

Crispy small fish with plenty of green onions, served with homemade ponzu sauce

With salted kombu and mayo ponzu

A mildly spicy sake stew with no strong flavors.

Carefully prepared with mullet roe from Hyogo Prefecture in the store.

You can enjoy a crunchy texture

The saltiness of sake steal is the perfect match for cream cheese.

Smoked in-store using cherry wood chips

Please grill it with a lighter and enjoy.

Octopus-filled omelette in special broth

Reservation required! Offered at a special price of 400g to 600g

A staple fish from Hokkaido

Grilled with green onions stuffed in the large deep-fried tofu, a specialty of Tochio.

It is deep-fried deep-sea fish.

Quickly boiled SPF pork belly and Chinese cabbage with homemade ponzu sauce

B-grade gourmet with Otakufu sauce and mayonnaise

Sweet and spicy with a secret sauce

Marinated chicken thighs in salted koji and deep-fried to a crispy and juicy finish.

A luxury fish that is quite rare to encounter.

Shabu-shabu with today's sashimi ingredients

Light and refreshing

Please consult us by phone.