Pizzería Mardenapoli Nagoya

For the tomato sauce, we use Italian tomatoes from Ehime with optimum sugar content, and for the ingredients, we incorporate a rich variety of mountain and sea foods from the Seto Inland Sea. Pizzas baked in a stone oven are savory on the outside and glutinous on the inside, with the flavor of the ingredients spreading through every bite. We also offer a wide variety of appetizers that go well with pasta and wine, allowing you to enjoy authentic Italian cuisine to the fullest.

The sophisticated space is based on the color blue, the color of MAR DE NAPOLI, and has a casual yet relaxed atmosphere. The restaurant can accommodate small to large groups, and offers comfortable seating suitable for a variety of occasions such as anniversaries, girls' night out, and various banquets.

Pizzeria MAR DE NAPOLI, which will open its first store in Nagoya, is a brand of authentic Neapolitan pizza restaurant that has been expanding mainly in the Kansai region. While making the most of local ingredients and preserving the traditional wood-fired oven method, we are spreading the taste of Italy in the Nagoya area as well.

Executive Chef Arimitsu is the 2012 Pizza World Cup Champion. He emphasizes Neapolitan pizza techniques and traditional methods, paying close attention to every detail from the selection of ingredients to the temperature control of the wood-fired oven. Under his supervision, Pizzeria MAR DE NAPOLI is trying to reproduce a taste close to that of the real thing in each of its Japanese restaurants.