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Resumen

Valoraciones y reseñas

Sakaimachi Kamokura

Name: Sakaimachi Kamokura
Address: Kyoto, Shimogyo Ward, Yugaocho, 493-1, Kyoto-shi Shimogyo-ku, Kyoto, JP
Telephone: +81753616956
Price range: JPY 14.000
Rating: 3.07

堺町かもくら

3.07

（2resultados）

JPY 14.000

Kaiseki

Kyoto-shi Shimogyo-ku, Kyoto, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 14.000

Horario de apertura

Dirección

Estación más cercana

Estación de Shijoua0.48 kmEstación de Gojoua0.56 kmEstación de Kiyomizu Gojoa0.61 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro y JCB)

10 de agosto a 6 de septiembre de 2026

L	M	X	J	V	S	D
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Deliciousness and warm hospitality evolved with the new opening

Recently relocated and newly opened, "Kamokura" in Sakaimachi welcomes you into a space that exudes a more refined luxury compared to the previous location. The owner's solid culinary skills and the warm hospitality of the proprietress are its charms, providing a comforting experience with each visit. Dishes made with a variety of seasonal ingredients are crafted with care, ensuring that you never tire of returning.

Valoraciones

3.07（2resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Ayaka

@ayaka-180103

Japón

2025年11月26日

4.4

The atmosphere is quiet, and the counter seats are comfortable. Seasonal dishes come out one after another, and each is carefully prepared. The medium fatty tuna and sea urchin in the sashimi are rich in flavor and melt in your mouth. The conger eel with water shield and steamed red snapper, as well as the simmered gurnard, are fragrant and satisfying. The cold dish of grilled eggplant and the simmered vegetables have a gentle taste, and the aftertaste lingers even with the red miso soup. The interactions with the staff are friendly, and the sake and beer flow easily.

MIYUKI

@miyuki-980455

Japón

2025年10月25日

4.0

Dishes that make use of seasonal ingredients keep coming out, and it's exciting. The interactions of the staff are light and pleasant, making the atmosphere very comfortable. The sashimi is beautifully cut, and the layers of flavor linger in the heart. The homemade dish also has a gentle taste, and the broth is soothing. The grilled and simmered dishes are crafted with care, allowing you to enjoy the aroma as well. In this enjoyable atmosphere, conversations flow, and smiles come naturally.

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