Kanzan
観山
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A new kaiseki restaurant with charming Kyoto cuisine and a relaxed atmosphere
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Enjoy freshly picked vegetables from Shugakuin Rikyu farmers!
Enjoy freshly picked vegetables from Shugakuin Rikyu farmers!
Please enjoy fresh vegetables harvested by local farmers at Shugakuin Imperial Villa. A 10% service charge applies separately. Chef’s Choice Course: 10–11 dishes *Please note that the menu is subject to change depending on ingredient availability. *To Vegetarian Customers: Please read this before making a reservation. Our dishes are flavored with bonito-based “dashi” broth. There is no substitute for this hidden ingredient. We can replace seafood and meat dishes with tofu and seasonal vegetables, but they are still cooked using bonito-based “dashi.” If this is acceptable for your dietary needs, please proceed to book a table. Thank you for your understanding. We look forward to welcoming you.
Please enjoy fresh vegetables harvested by local farmers at Shugakuin Imperial Villa. A 10% service charge applies separately. Chef’s Choice Course: 11–12 dishes *Please note that the menu is subject to change depending on ingredient availability. *To Vegetarian Customers: Please read this before making a reservation. Our dishes are flavored with bonito-based “dashi” broth. There is no substitute for this key ingredient. We can replace seafood and meat dishes with tofu and seasonal vegetables, but these dishes are still prepared using bonito-based “dashi.” If this is acceptable for your dietary needs, please proceed to book a table. Thank you for your understanding. We look forward to welcoming you.
A guinomi and tokkuri from the Meiji era. The basket is hand-woven by the host.
21,000 yen 25,000 yen including tax, service charge 10% extra
10,000 yen, 14,000 yen including tax, service charge 10% extra
Kanzan's special mackerel sushi is made with a little glutinous rice mixed into the sushi rice. The world's most delicious mackerel sushi!! Now on sale.

