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Sakaimachi Kamokura

Name: Sakaimachi Kamokura
Address: Kyoto, Shimogyo Ward, Yugaocho, 493-1, Kyoto-shi Shimogyo-ku, préfecture de Kyoto, JP
Telephone: +81753616956
Price range: JPY 14 000
Rating: 3.07

堺町かもくら

3.07

（2avis）

JPY 14 000

Kaiseki

Kyoto-shi Shimogyo-ku, préfecture de Kyoto, Japan

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12 octobre à 8 novembre 2026

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26	27	28	29	30	31	11/1
2	3	4	5	6	7	8

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 14 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Shijouà0.48 kmGare de Gojouà0.56 kmGare de Kiyomizu Gojoà0.61 km

Type de place

Comptoir Table Salle privée

Équipements

Parking disponible

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître et JCB)

Deliciousness and warm hospitality evolved with the new opening

Recently relocated and newly opened, "Kamokura" in Sakaimachi welcomes you into a space that exudes a more refined luxury compared to the previous location. The owner's solid culinary skills and the warm hospitality of the proprietress are its charms, providing a comforting experience with each visit. Dishes made with a variety of seasonal ingredients are crafted with care, ensuring that you never tire of returning.

Évaluation

3.07（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Ayaka

@ayaka-180103

Japon

2025年11月26日

4.4

The atmosphere is quiet, and the counter seats are comfortable. Seasonal dishes come out one after another, and each is carefully prepared. The medium fatty tuna and sea urchin in the sashimi are rich in flavor and melt in your mouth. The conger eel with water shield and steamed red snapper, as well as the simmered gurnard, are fragrant and satisfying. The cold dish of grilled eggplant and the simmered vegetables have a gentle taste, and the aftertaste lingers even with the red miso soup. The interactions with the staff are friendly, and the sake and beer flow easily.

MIYUKI

@miyuki-980455

Japon

2025年10月25日

4.0

Dishes that make use of seasonal ingredients keep coming out, and it's exciting. The interactions of the staff are light and pleasant, making the atmosphere very comfortable. The sashimi is beautifully cut, and the layers of flavor linger in the heart. The homemade dish also has a gentle taste, and the broth is soothing. The grilled and simmered dishes are crafted with care, allowing you to enjoy the aroma as well. In this enjoyable atmosphere, conversations flow, and smiles come naturally.

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