Sake Ryoma

The restaurant offers Japanese cuisine that makes the most of seasonal ingredients, and is especially known for its fresh seafood dishes. The menu, which changes daily, is determined by the day's purchases. Obanzai is also handmade and boasts a cooking method that emphasizes the flavor of the ingredients. These dishes are also served with the restaurant's sake, making them a flavorful dining experience for visitors.

Opened in 2005, the restaurant has since become a favorite among locals and visitors alike as an izakaya serving Japanese food and sake in the Kyobashi area. The restaurant has earned a reputation for dishes that make the most of local ingredients and a wide selection of sake. The seasonally changing menu and comfortable atmosphere of the restaurant attracts repeat customers.