Bistró Coreano Kenarii Tienda Ebisu
韓国ビストロ けなりぃ 恵比寿店 / Korean Bistro Kenari Ebisu
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Kenari’s Signature Dishes and Tomato Nakkopse Course Introducing a luxurious Nakkopse featuring plump Wagyu offal, shrimp, and a whole long-armed octopus! The refreshing acidity of the tomatoes adds a nice contrast and ties the flavors together! Don’t miss this chance to enjoy a Korean hot pot made with specially selected ingredients!
Includes all-you-can-drink Sapporo Black Label draft beer and draft makgeolli. A course featuring Kenari’s signature dishes and tomato nakkopsse Introducing a luxurious nakkopsse made with plump Wagyu offal, shrimp, and a whole long-armed octopus! The refreshing acidity of the tomatoes adds a nice contrast and brings the flavors together! Don’t miss this chance to try our Korean hot pot made with specially selected ingredients!
Enjoy a fun time with your friends here. From a kimchi platter to dessert, enjoy a full course meal at an affordable price! This great-value course lets you savor premium sous-vide bossam made with “Saiboku” Golden Pork, potato and cheese jeon, spicy street-style tteokbokki, and even our unique cheese bread.
Includes all-you-can-drink options such as Sapporo Black Label draft beer and draft makgeolli. Enjoy a fun time with your friends. From a kimchi platter to dessert, enjoy a full course meal at an affordable price! This great-value course lets you savor premium sous-vide bossam made with “Saiboku” Golden Pork, potato and cheese jeon, spicy street-style tteokbokki, and even our unique cheese bread.
We’ve compiled a selection of popular dishes from Kenari’s signature menu. This satisfying course lets you enjoy everything from Golden Pork samgyeopsal and Daisen chicken buddak, to the incredibly popular Gorgonzola cream tteokbokki and seasonal jeon.
Includes all-you-can-drink Sapporo Black Label draft beer, draft makgeolli, and more. We’ve gathered a selection of popular dishes from Kenari’s signature menu. This satisfying course lets you enjoy everything from Golden Pork samgyeopsal and Daisen chicken budak to the wildly popular Gorgonzola cheese cream tteokbokki and seasonal jeon.
Bottle 750ml 2,200 yen, no artificial sweeteners added. A refreshing taste reminiscent of yogurt, with a light and smooth finish, this mildly carbonated fresh makgeolli is easy to drink.
White: A pure, live makgeolli with active yeast, filled with natural carbonation like champagne. It's easy for anyone to enjoy and has a flavor that changes the typical image of makgeolli, making it addictive. Red: A rare live makgeolli made from red rice. It is also filled with natural carbonation like champagne. It's easy for anyone to enjoy and changes the image of makgeolli as just white, making it addictive. Glass 880 yen, Bottle 4,380 yen.
A sparkling liqueur with a gentle sweetness and a hint of sweet and sour berry flavor. Please enjoy this new sensation of alcohol.
This is a drink that bursts with aroma the moment it enters your mouth, making it enjoyable. Please be sure to savor this new sensation of alcohol.
A refreshing Chongha (Korean sake) harmonized with white wine. With an alcohol content of 7%, it can be enjoyed easily by light drinkers.
A representative soju from Korea, familiar from Korean dramas. A clean and refreshing taste.
A refreshing and gentle aroma with a soft mouthfeel that makes the Muscat flavor addictive.
This is a zero-sugar shochu made using domestically produced barley and rice distilled liquor, featuring a clean and soft taste. The bottle design is characterized by modern expressions of ceramic curves and Eastern beauty.
A representative soju from Korea. Choum Chorum is characterized by its smooth taste.
A popular No.1 craft beer from Jeju Island, South Korea. A refreshing wheat ale made with wheat and orange peel. It has a fluffy mouthfeel with a gentle sweetness, enveloped in citrus aromas, resulting in a crisp taste.
A hugely popular lager beer in Korea!! It has a refreshing taste and a crisp carbonation.
A pale ale crafted on Jeju Island, known for its citrus and grapefruit aromas and flavors. 'PELLONG' means 'to sparkle' in the dialect of Jeju Island.
A light 'dark beer' from the craft brewery 'Jeju Beer' that was born on Jeju Island! Made with roasted malt, this dark ale has a refreshing taste reminiscent of summer nights in Jeju.
This is a well-balanced draft beer that goes well with any dish.
A non-alcoholic beer-flavored beverage with an alcohol content of 0.00%, designed to meet the expectations of those who love beer and are particular about its taste.
Characterized by fine bubbles. A dry wine full of minerality. Pairs well with a variety of dishes across genres, and can be enjoyed as an aperitif as well as with meals.
A sweet aroma reminiscent of jam, cassis, and rose potpourri. The common fruity flavors in the aroma are perfectly balanced with moderate acidity, effervescence, and a subtle bitterness. This taste is something special to Giramondo.
Features a refreshing carbonation and gentle sweetness.
A fizzy sweet dairy beverage. Perfectly pairs with spicy dishes!
Peach pulp in juice! The flavor of peach is rich and you can enjoy the texture as well.
Whole large grapes in one bottle of juice! Enjoy the rich flavor of grapes along with the texture.
A refreshing juice made from Jeju Island oranges.
Grated pear juice made from Korean pears. It has a moderate sweetness and contains pear pulp.
Enjoy the perfect sweetness and melt-in-your-mouth deliciousness of mango.
We offer the Coca-Cola that everyone knows in bottles and glasses.
We serve the authentic ginger ale with a strong spicy flavor from Wilkinson in bottles and glasses.
The most beloved national tea in Korea, caffeine-free. It has a fragrant and gentle taste.
A mix of powdered walnuts, almonds, job's tears, and pine nuts that offers a delightful roasted flavor. Popular in Korea for beauty and health. Recommended for creating beauty from within.
Golden Pork Samgyeopsal cooked slowly at low temperature. A product that allows you to savor the original flavor of the meat.
This is a luxurious samgyeopsal made with the brand pork 'Golden Pork' from Saiboku, grilled to perfection! The finely textured meat has a unique richness, and the sweet, melting fat is irresistible. Please enjoy this proud dish from Kenarii.
Spiciness Level: ★☆☆ Buldak means fire, and dak means chicken, which gives a very spicy image, but it features a fruity spiciness. Please be sure to try this specialty of Kenarii.
We grilled the Moksal of the 'Golden Pork' brand from Saiboku over an open flame. Moksal refers to the part of the pork from the neck to the shoulder loin, known as 'buttoro' in Japan. It is tender with just the right amount of marbling, and the richness expands with each bite.
The beef tongue is luxuriously cut thick and grilled over an open flame. I believe this thickness, tenderness, and flavor are unforgettable. This is the signature product of Kenarii.
Grilled golden pork samgyeopsal skewered for easy eating, served with samjang (Korean mixed soybean paste). Each skewer weighs 50g.
Indulge in luxurious oysters, squid, and shrimp! How about a lavish seafood chijimi?
Chunky shrimp, shrimp, shrimp!! We are waiting for orders from seafood lovers.
Spiciness level: ★★★ Super spicy green chili and garlic chive pancake. A must-try for spice lovers!!
Crispy and gooey texture! Carefully grilled!
Spiciness level: ★★☆ This is the classic Tteokbokki from Korea. It's spicy but irresistible!
A classic Italian dish with Toppoki! Perfect for enjoying with a glass of wine.
Enjoy with a sweet and spicy Korean-style sauce
This is a platter of assorted namul, including the classic bean sprout namul, carrot namul, zucchini namul, and seasonal vegetables. The contents may change.
Napa cabbage mixed with special kimchi sauce. Please compare the crunchy napa cabbage kochori and kimchi.
Spiciness Level: ★☆☆ Napa Cabbage Kimchi, Cucumber Kimchi, Cubed Radish Kimchi. The contents may change.
Spiciness level: ★☆☆ Kimchi before it becomes kimchi. Fresh, crunchy napa cabbage mixed with original kimchi sauce.
Spiciness level: ★☆☆ Irresistible for avocado lovers. Creamy avocado with kimchi sauce is excellent.
Spiciness Level: ★☆☆
Spiciness level: ★☆☆
Spiciness level: ★☆☆
Spiciness level: ★☆☆
Please enjoy the tender beef tongue prepared with low-temperature cooking, served with sesame oil and salt.
Beef tongue cooked at low temperature and seasoned with salt sauce, garnished with fresh parsley. Please enjoy it with egg yolk.
We simmered it in our homemade beef bone broth. Enjoy the omuk often seen in Korean dramas.
Korean fried rice stir-fried with long-arm octopus kimchi. The seaweed adds a nice spicy and crunchy touch!
A clear amber nourishing soup dish made by simmering beef bone-in kalbi for a long time.
A set meal featuring a soup made from simmered Wagyu bone-in kalbi served with chewy barley rice, kimchi, and namul, along with golden pork samgyeopsal. This special set meal is available only on weekends. The golden pork from Saiboku is grilled to perfection, offering a luxurious samgyeopsal experience! The finely textured meat has a unique richness, and the sweet, melting fat is irresistible.
A set meal featuring a soup made by simmering Wagyu bone-in kalbi with barley rice, kimchi, and namul, along with moksal. This is a special set meal available only for dinner. The moksal is grilled over an open flame and comes from the 'Golden Pork' brand of Saiboku. Moksal refers to the part of the pig from the neck to the shoulder loin, commonly known as pork toro in Japan. It has a good amount of marbling, is tender, and releases a rich flavor with each bite.
A Korean sweet made from dough made of wheat flour and glutinous rice flour, filled with brown sugar and cinnamon, and pan-fried. Please be careful as it may be hot when freshly made.
This is a rich and creamy ice cream made with mascarpone cheese.
Please enjoy a fun time with your everyday friends. From a platter of kimchi to dessert, savor a course meal easily! This is a very affordable course where you can taste premium low-temperature cooked bossam made with 'Saiboku' golden pork, seasonal chijimi, tteokbokki, and a uniquely different cheese bread.
We have gathered popular dishes from Kenarii's proud cuisine. This is a satisfying course where you can enjoy golden pork samgyeopsal, Ooyama chicken buldak, the very popular gorgonzola cheese cream tteokbokki, and seasonal chijimi.
A luxurious Nakkope course featuring plump Wagyu hormone, shrimp, and one long arm octopus! This special course includes a selection of kimchi and seasonal chijimi.
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