Bistro Coreano Kenarii Ebisu
韓国ビストロ けなりぃ 恵比寿店 / Korean Bistro Kenari Ebisu
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This is an excellent cost-performance course that allows you to enjoy the charm of "Korean Bistro Kenarii" in a casual atmosphere. The 18-course menu includes a small portion of the standard Korean dishes such as samgyeopsal, seafood pancakes, and pokkunpa, as well as other items such as sake and meat sashimi. It is ideal for female customers who want to eat a variety of foods in small portions, or for a quick drink with a glass of wine or makgeolli on the way home from work. Please visit us for a casual dinner in Ebisu.
This plan is a condensed version of Kenarii's royal style. In addition to the contents of the easy course, we will add creative bistro-style dishes such as our signature "Kenarii Bourdak Skewers" and "Shime saba femchim" (mackerel femchim), which incorporates Japanese techniques. With a good balance of vegetables, meat, and seafood, you will experience our restaurant's theme of "Gastronomy and Health" at its best. Recommended for a dinner with friends or an evening when you want to enjoy a solid meal.
This is Korean bistro. This is a special course that allows you to enjoy the creativity and high quality ingredients that only "Kenarii" can offer. For the main course, we have prepared "Thick sliced beef tongue" and "Wagyu beef hormone stewed in salt" that are both very satisfying. The tteokbokki has been rearranged into "cream tteokbokki with gorgonzola cheese," and its rich flavor makes it a dish for adults that is sure to be enjoyed with wine. We deliver a refined taste that transcends the boundaries of conventional Korean cuisine. Please enjoy it with a glass of wine in a relaxed atmosphere on a date, anniversary, or with your loved ones.
This is an excellent cost-performance course that allows you to enjoy the charm of "Korean Bistro Kenarii" in a casual atmosphere. Includes all-you-can-drink drinks such as Sapporo Black Label draft beer and fresh makgeolli. A total of 18 dishes, including the standard Korean dishes such as samgyeopsal, tteokbokki and pokkunpa, as well as snacks for drinks and namul, are served in small portions. It is ideal for female customers who want to eat a variety of foods in small portions, or for a quick drink with a glass of wine or makgeolli on the way home from work. Please visit us for a casual dinner in Ebisu.
This all-you-can-drink course is a condensed version of the Kenarii Royal Road style plan. Our signature "Kenarii Bourdak Skewers," seafood pancakes, "Golden Pork Possum cooked at low temperature," and other creative bistro-style dishes will be added to the menu. With a good balance of vegetables and meat, you will experience our restaurant's theme of "Gastronomy and Health" at its best. Recommended for a dinner with friends or an evening when you want to enjoy a solid meal.
This is Korean Bistro. Includes all-you-can-drink This is a special course that allows you to enjoy the creativity and high quality ingredients that only Kenarii can offer. For the main course, we offer the mouth-watering "Golden Pork Samgyopsal Skewers (3 kinds)" and "Kenarii Buldak Skewers", and for the finish, "Cold Noodles in Beef Bone Soup". We deliver refined tastes that transcend the boundaries of conventional Korean cuisine. Please enjoy the restaurant with a glass of wine in a relaxed atmosphere for a date, an anniversary, or a meal with your loved ones.
Enjoy a pleasant time with your everyday friends. Enjoy an easy course meal from assorted appetizers to dessert! Premium low-temperature-cooked possum made with golden pork from "Saiboku". Seasonal pancakes, tteokbokki, and even the unusual cheese bread! This is a very economical course!
A collection of popular menu items from Kenarii's signature dishes. Includes "1 sardine with garlic oil" using seasonal ingredients! Garlic Oil Grilled" is included! This is a very satisfying course that includes samgyeopsal of golden pork, buldak of Daisen chicken, the very popular cream toppogi with gorgonzola cheese, and even seasonal pancakes!
This course is the quintessence of Kenarii, a course that goes beyond the boundaries of Korean cuisine and is an assortment of what you wish you had. You can taste Yangnyom Sew with avocado tartar, two types of samgyeopsal skewers using seasonal ingredients and golden pork, and even the very popular thickly sliced beef tongue. Finish off the meal with "Kenarii chicken soup with collagen soup," which is cooked slowly over time to fully recharge your beauty and energy for tomorrow!
Includes all-you-can-drink Sapporo Black Label draft beer and fresh makgeolli. Please spend a pleasant time with your everyday friends. Enjoy a simple course meal from assorted appetizers to desserts! Premium low-temperature cooked possum using "Saiboku" golden pork Seasonal pancakes, tteokbokki, and even the unusual cheese bread! This is a very economical course!
Includes all-you-can-drink Sapporo Black Label draft beer and fresh makgeolli. A selection of popular dishes from Kenarii's menu. Includes "One sardine grilled with garlic oil" using seasonal ingredients! Garlic Oil Grilled Sardines" using seasonal ingredients! This is a very satisfying course that includes samgyeopsal of golden pork, buldak of Daisen chicken, the very popular cream toppogi with gorgonzola cheese, and seasonal pancakes!
Includes all-you-can-drink drinks such as Sapporo Black Label draft beer and fresh makgeolli. This course is the quintessence of Kenarie's cuisine, a course that goes beyond the boundaries of Korean cuisine, and is an assortment of what we wish we could have had. You can taste Yangnyom Sew with avocado tartar, two types of samgyeopsal skewers using seasonal ingredients and golden pork, and even the very popular thickly sliced beef tongue. Finish off the meal with "Kenarii chicken soup with collagen soup," which is cooked slowly over time to fully recharge your beauty and energy for tomorrow!
Bottle 750ml 2,200 yen, no artificial sweeteners added. A refreshing taste reminiscent of yogurt, with a light and smooth finish, this mildly carbonated fresh makgeolli is easy to drink.
Crafted with beautiful air and delicious water, this domestic craft makgeolli is made from Chiba Prefecture's Koshihikari rice and Korean wheat koji using traditional methods, resulting in a subtly sweet flavor that pairs well with meals. The cute packaging is also a distinctive feature. Glass 980 yen, Bottle 4,380 yen.
White: A pure, live makgeolli with active yeast, filled with natural carbonation like champagne. It's easy for anyone to enjoy and changes the typical image of makgeolli, offering a unique taste that becomes addictive. Red: An unusual live makgeolli made from red rice. It is also filled with natural carbonation like champagne. It's easy for anyone to enjoy and changes the image of makgeolli as just white, providing a unique taste that becomes addictive. Glass 880 yen, Bottle 4,380 yen.
A sparkling liqueur with a gentle sweetness and a hint of sweet and sour berry flavor. Please enjoy this new sensation of alcohol.
This is a drink that bursts with aroma the moment it enters your mouth, making it enjoyable. Please be sure to savor this new sensation of alcohol.
A refreshing Chongha (Korean sake) harmonized with white wine. With an alcohol content of 7%, it can be enjoyed easily by light drinkers.
A representative soju from Korea, well-known from Korean dramas. A clean and refreshing taste.
A refreshing and gentle aroma with a soft mouthfeel that makes the Muscat flavor addictive.
This is a zero-sugar shochu made using domestically produced barley and rice distilled liquor, featuring a clean and soft taste. The bottle design is characterized by modern expressions of ceramic curves and Eastern beauty.
A representative soju from Korea. Choum Chorum is characterized by its smooth taste.
A popular No.1 craft beer from Jeju Island, South Korea. A refreshing wheat ale made with wheat and orange peel. It has a fluffy mouthfeel with a gentle sweetness, enveloped in citrus aromas, resulting in a crisp and refreshing taste.
A lager beer that is explosively popular in Korea!! It has a refreshing taste and a crisp carbonation.
A pale ale crafted in Jeju Island, known for its citrus and grapefruit aromas and flavors. 'PELLONG' means 'sparkling' in the dialect of Jeju Island.
A light 'dark beer' from the craft brewery 'Jeju Beer' that was born on Jeju Island! Using roasted malt, this dark ale has a refreshing taste reminiscent of the summer nights in Jeju.
This is a well-balanced draft beer that goes well with any dish.
A non-alcoholic beer-flavored beverage with an alcohol content of 0.00%, catering to those who love beer and are particular about its taste.
Characterized by fine bubbles. A dry wine full of minerality. Pairs well with a variety of dishes across genres, and can be enjoyed as an aperitif as well as with meals.
A sweet aroma reminiscent of jam, cassis, and rose potpourri. The common fruity flavors in the aroma are perfectly balanced with moderate acidity, effervescence, and a subtle bitterness. This taste is something special to Giramondo.
Features a refreshing carbonation and gentle sweetness.
A sweet, fizzy dairy beverage. Perfectly pairs with spicy dishes!
Peach pulp in juice! The flavor of peach is rich and you can enjoy the texture as well.
Whole large grapes in one bottle of juice! Enjoy the rich flavor of grapes along with the texture.
A refreshing juice made with Jeju Island oranges.
Grated pear juice made from Korean pears. It has a moderate sweetness and contains pear pulp.
Please enjoy the perfect sweetness and melt-in-your-mouth deliciousness of mango.
We offer the Coca-Cola that everyone knows in bottles and glasses.
We serve the authentic ginger ale with a strong spicy flavor from Wilkinson in a bottle and a glass.
The most beloved national tea in Korea, caffeine-free. It has a fragrant and gentle taste.
A mix of powdered walnuts, almonds, job's tears, and pine nuts that offers a delightful roasted flavor. Popular in Korea for beauty and health. Recommended for creating beauty from within.
A platter of spicy cod roe, Korean seaweed salad, cream cheese kimchi, and shredded squid kimchi. The contents may change.
This is a platter of assorted namul, including the classic bean sprout namul, carrot namul, zucchini namul, and seasonal vegetables. The contents may change.
Half-cooked egg marinated in special sauce with Golden Pork bacon served with potato salad!
A royal court dish wrapped in kimchi with seasoned shrimp, squid, and seasonal fish.
Mixed fruit tomato and cream cheese with special kimchi sauce
Napa cabbage mixed with special kimchi sauce. Please compare the crunchy napa cabbage kochori and kimchi.
Spiciness level: ★☆☆ This includes napa cabbage kimchi, cucumber kimchi, cubed radish kimchi, and octopus kimchi. The contents may change.
Spiciness level: ★☆☆ Kimchi before it becomes kimchi. Fresh, crunchy napa cabbage mixed with original kimchi sauce.
Spiciness level: ★☆☆ Special fruit tomatoes with kimchi sauce!
Spiciness level: ★☆☆ Irresistible for avocado lovers. Creamy avocado with kimchi sauce is excellent.
This is a salad mixed with a super rich sesame sauce made with plenty of sesame, something you won't find anywhere else.
Spiciness Level: ★☆☆
Spiciness level: ★☆☆
Spiciness level: ★☆☆
Spiciness level: ★☆☆
Golden Pork Samgyeopsal cooked slowly at low temperature. A product that allows you to savor the original flavor of the meat.
This is a luxurious samgyeopsal grilled to perfection using the brand pork 'Golden Pork' from Saiboku! The finely textured meat has a unique richness, and the sweet, melting fat is irresistible. Please enjoy this proud dish from Kenarii.
Spiciness Level: ★☆☆ Buldak means fire, and dak means chicken, which gives a very spicy image, but it features a fruity spiciness. Please be sure to try this specialty of Kenarii.
We grilled the Moksal of the 'Golden Pork' brand from Saiboku over an open flame. Moksal refers to the part of the pig from the neck to the shoulder loin, known as pork toro in Japan. It is tender with just the right amount of marbling, and the richness expands with each bite.
The beef tongue is luxuriously cut thick and grilled over an open flame. I believe you won't forget this tenderness and flavor with this thickness. It is a signature product of Kenarii.
Grilled golden pork samgyeopsal skewered for easy eating, served with ssamjang (Korean mixed soybean paste). Each skewer weighs 50g.
Grilled golden pork samgyeopsal seasoned in the traditional Korean style, 50g per skewer
Grilled golden pork samgyeopsal marinated in red wine, cooked over an open flame, 50g per skewer.
A platter of three types of grilled samgyeopsal for tasting
Burudakku means fire and duck, which gives a very spicy image, but it is characterized by a fruity spiciness.
Please enjoy the tender beef tongue prepared with low-temperature cooking, served with sesame oil and salt.
Beef tongue cooked at low temperature, seasoned with salt sauce, and garnished with fresh minari. Please enjoy it with egg yolk.
A delicacy of fugu combined with green chili and yuzu. Enjoy it with your favorite drink.
Luxuriously made with oysters, squid, and shrimp! How about a luxurious seafood chijimi?
Chunky shrimp, shrimp, shrimp!! We are waiting for orders from seafood lovers.
Spiciness level: ★★★ Extremely spicy green chili and garlic chive pancake. A must-try for spice lovers!!
Crispy and gooey texture! Carefully grilled!
Spiciness level: ★★☆ This is the classic Tteokbokki from Korea. It's spicy but irresistible!
A classic Italian dish with tteokbokki! Perfect for enjoying with a glass of wine.
At Kenarii, we simmered it in our homemade beef bone broth. Enjoy a unique flavor that differs from Japanese oden, featuring omuk (fish paste), daikon, and eggs, often seen in Korean dramas. - Omuk (fish paste) 300 yen - Daikon 200 yen - Egg 200 yen - Beef tendon 300 yen - Pork cartilage 300 yen
When it comes to Korean ramen, the image is often of spicy ramen, but this is a proud beef bone soup ramen that is a bit different. You have to finish with ramen.
Korean fried rice stir-fried with kimchi made from long-arm octopus. The seaweed adds a nice spicy and crunchy touch!
This is the gentle flavor to finish! If you prefer rice, this is the one.
A clear amber nourishing soup dish made by simmering beef bone-in kalbi for a long time.
A set meal featuring a soup made from simmered Wagyu bone-in kalbi served with chewy barley rice, kimchi, and namul, along with golden pork samgyeopsal. This special set meal is available only on weekends. The golden pork from Saiboku is grilled to perfection, making it a luxurious samgyeopsal! The finely textured meat has a unique richness, and the sweet, melting fat is irresistible.
A set meal featuring a soup made by simmering Wagyu bone-in kalbi with barley rice, kimchi, and namul, along with moksal. This is a special set meal available only for dinner. The moksal, which is from the 'Golden Pork' brand of Saiboku, is grilled over an open flame. Moksal refers to the part of the pig from the neck to the shoulder loin, commonly known as pork toro in Japan. It has a good amount of marbling, is tender, and releases a rich flavor with each bite.
A Korean sweet made from dough made of wheat flour and glutinous rice flour, filled with brown sugar and cinnamon, and fried. Be careful as it is hot when freshly made.
This is a rich and creamy ice cream made with mascarpone cheese.
This is a course that allows you to casually enjoy the charm of 'Korean Bistro Kenarii' with excellent cost performance. Centered around classic Korean dishes such as samgyeopsal, street food tteokbokki, and bokkeumbap, we will serve a total of 18 items in 'small portions' including snacks and namul. It is perfect for female customers who want to 'try a little bit of various things' or for those who want to enjoy a quick drink with wine or makgeolli after work. Please consider us for a casual dinner in Ebisu.
This is a plan that condenses the classic style of 'Kenarii'. It includes our signature 'Kenarii Buldak Skewers', seafood chijimi, and 'Golden Pork Low-Temperature Cooked Bossam', along with creative bistro-style menu items. The balance of vegetables, meat, and seafood allows you to fully experience our theme of 'Gourmet and Health'. It is recommended for dining with friends or for a night when you want to enjoy a hearty meal.
This is a Korean bistro. A special course that allows you to enjoy the creativity unique to 'Kenarii' and high-quality ingredients. The main dishes include hearty 'Golden Pork Samgyeopsal Skewers - 3 types' and 'Kenarii Buldak Skewers', with 'Beef Bone Soup Cold Noodles' served as a finale. We deliver a refined deliciousness that transcends traditional Korean cuisine. Enjoy a relaxed meal with a wine glass in hand, perfect for dates, anniversaries, or dining with someone special.
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