Bistro Coréen Kenarii Ebisu
韓国ビストロ けなりぃ 恵比寿店 / Korean Bistro Kenari Ebisu
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Évaluation
Japan Évaluations des utilisateurs3.23(1 avis)Avis
Menu
Enjoy a pleasant time with your everyday friends. Enjoy an easy course meal from assorted appetizers to dessert! Premium low-temperature-cooked possum made with golden pork from "Saiboku". Seasonal pancakes, tteokbokki, and even the unusual cheese bread! This is a very economical course!
A collection of popular menu items from Kenarii's signature dishes. Includes "1 sardine with garlic oil" using seasonal ingredients! Garlic Oil Grilled" is included! This is a very satisfying course that includes samgyeopsal of golden pork, buldak of Daisen chicken, the very popular cream toppogi with gorgonzola cheese, and even seasonal pancakes!
This course is the quintessence of Kenarii, a course that goes beyond the boundaries of Korean cuisine and is an assortment of what you wish you had. You can taste Yangnyom Sew with avocado tartar, two types of samgyeopsal skewers using seasonal ingredients and golden pork, and even the very popular thickly sliced beef tongue. Finish off the meal with "Kenarii chicken soup with collagen soup," which is cooked slowly over time to fully recharge your beauty and energy for tomorrow!
Includes all-you-can-drink Sapporo Black Label draft beer and fresh makgeolli. Please spend a pleasant time with your everyday friends. Enjoy a simple course meal from assorted appetizers to desserts! Premium low-temperature cooked possum using "Saiboku" golden pork Seasonal pancakes, tteokbokki, and even the unusual cheese bread! This is a very economical course!
Includes all-you-can-drink Sapporo Black Label draft beer and fresh makgeolli. A selection of popular dishes from Kenarii's menu. Includes "One sardine grilled with garlic oil" using seasonal ingredients! Garlic Oil Grilled Sardines" using seasonal ingredients! This is a very satisfying course that includes samgyeopsal of golden pork, buldak of Daisen chicken, the very popular cream toppogi with gorgonzola cheese, and seasonal pancakes!
Includes all-you-can-drink drinks such as Sapporo Black Label draft beer and fresh makgeolli. This course is the quintessence of Kenarie's cuisine, a course that goes beyond the boundaries of Korean cuisine, and is an assortment of what we wish we could have had. You can taste Yangnyom Sew with avocado tartar, two types of samgyeopsal skewers using seasonal ingredients and golden pork, and even the very popular thickly sliced beef tongue. Finish off the meal with "Kenarii chicken soup with collagen soup," which is cooked slowly over time to fully recharge your beauty and energy for tomorrow!
A platter of spicy cod roe, seasoned Korean seaweed, cream cheese kimchi, and shredded squid kimchi. The contents may change.
This is a platter of assorted namul, including the classic bean sprout namul, carrot namul, zucchini namul, and seasonal vegetables. The contents may change.
Half-boiled egg marinated in special sauce with Golden Pork bacon served with potato salad!
Napa cabbage mixed with special kimchi sauce. Please compare the crunchy napa cabbage kochori and kimchi.
Spiciness Level: ★☆☆ This includes Baechu Kimchi, Oi Kimchi, Kaktugi, and Octopus Kimchi. The contents may change.
Spiciness level: ★☆☆ Kimchi before it becomes kimchi. Fresh, crunchy napa cabbage mixed with original kimchi sauce.
Spiciness level: ★☆☆ Special fruit tomatoes with kimchi sauce!
Spiciness level: ★☆☆ Irresistible for avocado lovers. Creamy avocado with kimchi sauce is excellent.
Spiciness Level: ★☆☆
Spiciness level: ★☆☆
Spiciness level: ★☆☆
Spiciness level: ★☆☆
Golden Pork Samgyeopsal cooked slowly at low temperature. A product that allows you to savor the original flavor of the meat.
This is a luxurious samgyeopsal made with the brand pork 'Golden Pork' from Saiboku, grilled to perfection! The finely textured meat has a unique richness, and the sweet, melting fat is irresistible. Please enjoy this proud dish from Kenarii.
Spiciness level: ★☆☆ Buldak means fire, and dak means chicken, which gives a very spicy image, but it features a fruity spiciness. Please be sure to try this specialty of Kenarii.
We grilled the Moksal of the 'Golden Pork' brand from Saiboku over an open flame. Moksal refers to the part of the pig from the neck to the shoulder loin, known as 'buttoro' in Japan. It is tender with just the right amount of marbling, and the richness expands with each bite.
The beef tongue is luxuriously cut thick and grilled over an open flame. I believe you won't forget this tenderness and flavor with this thickness. It is a signature product of Kenarii.
Grilled golden pork samgyeopsal skewered for easy eating, served with samjang (Korean mixed soybean paste). Each skewer weighs 50g.
Grilled golden pork samgyeopsal seasoned in the classic Korean style, 50g per skewer
The 'Buru' in Burudakku means fire, and 'Dakku' means chicken, which gives a very spicy image, but it is characterized by a fruity spiciness.
Please enjoy the tender beef tongue prepared with low-temperature cooking, served with sesame oil and salt.
Beef tongue cooked at low temperature, seasoned with salt sauce, and garnished with fresh parsley. Please enjoy it with egg yolk.
Marinated mackerel prepared in a Korean style with chojang (vinegar gochujang). Enjoy with plenty of aromatic vegetables.
A delicacy of fugu combined with green chili and yuzu. Enjoy it with your favorite drink.
Indulge in oysters, squid, and shrimp! How about a luxurious seafood chijimi?
Chunky shrimp, shrimp, shrimp!! We are waiting for orders from seafood lovers.
Spiciness level: ★★★ Extremely spicy green chili and garlic chive pancake. A must-try for spice lovers!!
Crispy and gooey texture! Carefully grilled!
Spiciness level: ★★☆ This is the classic Tteokbokki from Korea. It's spicy but irresistible!
Spiciness level: ★★☆ A classic Italian dish with tteokbokki! Perfect for enjoying a glass of wine.
We simmered it in our homemade beef bone broth. Enjoy the omuk often seen in Korean dramas.
This is Korean fried rice stir-fried with kimchi made from long-arm octopus. The seaweed adds a nice spicy and crunchy touch!
A clear amber nourishing soup dish made by simmering beef bone-in kalbi for a long time.
A set dinner featuring a soup made from simmered Wagyu bone-in kalbi, served with chewy barley rice, kimchi, and namul, along with golden pork samgyeopsal. This special set meal is available only on weekends. The luxurious samgyeopsal is grilled to perfection using the Saiboku brand pork 'Golden Pork', which has a unique richness and irresistibly sweet, melting fat.
A set meal featuring a soup made by simmering Wagyu bone-in kalbi with barley rice, kimchi, and namul, available only for dinner. The moksal, which is the pork neck part grilled over an open flame, comes from the Saiboku brand pork 'Golden Pork.' Moksal is well-known in Japan as buta toro. It has just the right amount of marbling, is tender, and releases a rich flavor with each bite.
A Korean sweet made from dough made of wheat flour and glutinous rice flour, filled with brown sugar and cinnamon, and fried. Please be careful as it is hot when freshly made.
This is a rich and creamy ice cream made with mascarpone cheese.
Please enjoy a fun time with your everyday friends. From a platter of appetizers to dessert, you can easily savor a course meal! This is a very affordable course where you can taste premium low-temperature cooked possum made with 'Saiboku' golden pork, seasonal chijimi, tteokbokki, and a uniquely different cheese bread.
We have gathered popular menu items from Kenarii's proud dishes. Includes 'Whole Sardine! Grilled with Garlic Oil' made with seasonal ingredients! A satisfying course that allows you to enjoy Golden Pork Samgyeopsal, Daisen Chicken Buldak, the very popular Gorgonzola Cheese Cream Tteokbokki, and seasonal Chijimi.
The true essence of Kenarii, a course that combines the best of Korean cuisine without being confined to its boundaries. The Yangnyeom shrimp is served with avocado tartare, and you can enjoy two types of samgyeopsal skewers made with seasonal ingredients and golden pork, as well as the very popular thick-cut beef tongue. To finish, recharge your beauty and energy for tomorrow with the 'Kenarii Samgyetang' made with collagen soup that has been carefully simmered over time!
Bottle 750ml 2,200 yen, no artificial sweeteners added. A refreshing taste reminiscent of yogurt, with a light and smooth finish, this mildly carbonated fresh makgeolli is easy to drink.
White: A pure, live makgeolli with active yeast, filled with natural carbonation like champagne. It's easy for anyone to enjoy and has a flavor that changes the typical image of makgeolli, making it addictive. Red: A rare live makgeolli made from red rice. It is also filled with natural carbonation like champagne. It's easy for anyone to enjoy and changes the image of makgeolli as just white, making it addictive. Glass 880 yen, Bottle 4,380 yen.
A sparkling liqueur with a gentle sweetness and a hint of sweet and sour berry flavor. Please enjoy this new sensation of alcohol.
This is a drink that bursts with aroma the moment it enters your mouth, making it enjoyable. Please be sure to taste this new sensation of alcohol.
A refreshing Chongha (Korean sake) harmonized with white wine. With an alcohol content of 7%, it can be enjoyed easily by light drinkers.
A representative soju from Korea, familiar from Korean dramas. A clean and refreshing taste.
A refreshing and gentle aroma with a soft mouthfeel that makes the Muscat flavor addictive.
This is a zero-sugar shochu made using domestically produced barley and rice distilled liquor, featuring a clean and soft taste. The bottle design is characterized by modern expressions of ceramic curves and Eastern beauty.
A representative soju from Korea. Choum Chorum is characterized by its smooth taste.
A popular No.1 craft beer from Jeju Island, South Korea. A refreshing wheat ale made with wheat and orange peel. It has a soft mouthfeel with a gentle sweetness, enveloped in citrus aromas, resulting in a crisp and refreshing taste.
A hugely popular lager beer in Korea!! It has a refreshing taste and a crisp carbonation.
A pale ale crafted in Jeju Island, known for its citrus and grapefruit aromas and flavors. 'PELLONG' means 'sparkling' in the dialect of Jeju Island.
A light 'dark beer' from the craft brewery 'Jeju Beer' that was born on Jeju Island! Using roasted malt, this dark ale has a refreshing taste reminiscent of the summer nights in Jeju.
This is a well-balanced draft beer that goes well with any dish.
A non-alcoholic beer-flavored beverage with an alcohol content of 0.00%, designed to meet the expectations of those who love beer and are particular about its taste.
Characterized by fine bubbles. A dry wine full of minerality. Pairs well with a variety of dishes across genres, and can be enjoyed as an aperitif as well as with meals.
A sweet aroma reminiscent of jam, cassis, and rose potpourri. The common fruity flavors in the aroma are perfectly balanced with moderate acidity, effervescence, and a subtle bitterness. This taste is something special to Giramondo.
Features a refreshing carbonation and gentle sweetness.
A sweet, fizzy dairy beverage. Perfectly pairs with spicy dishes!
Peach pulp in juice! The flavor of peach is rich and you can enjoy the texture as well.
Whole large grapes in one bottle of juice! Enjoy the rich flavor of grapes along with the texture.
A refreshing juice made from Jeju Island oranges.
Grated pear juice made from Korean pears. It has a moderate sweetness and contains pear pulp.
Please enjoy the perfect sweetness and melt-in-your-mouth deliciousness of mango.
We offer the Coca-Cola that everyone knows in bottles and glasses.
We serve the authentic ginger ale with a strong spicy flavor from Wilkinson in bottles and glasses.
The most beloved national tea in Korea, caffeine-free. It has a fragrant and gentle taste.
A mix of powdered walnuts, almonds, job's tears, and pine nuts that offers a delightful roasted flavor. Popular in Korea, where beauty and health are prioritized. Recommended for creating beauty from within.
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