Garsaroon
ガーサローン / Garsalong
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A renowned Thai restaurant with an authentic atmosphere
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A satisfying 8-course menu. You can enjoy a variety of dishes using vegetables, pork, shrimp, and other ingredients, as well as Thai spices and pastes. The course ends with Pad Thai. Dishes are served in order. The beautiful presentation of the dishes is also a must-see.
A satisfying 8-course menu. You can enjoy dishes that make full use of vegetables, pork, pork, shrimp, and various other ingredients and Thai spices and pastes. Finish with a mild Patpong Curry Kung. Dishes are served in order. The beautiful presentation of the dishes is also a must-see.
We have prepared "Thai Suki" as a winter hot pot menu. We have prepared two soups: "Tom Kha", a coconut-based soup, and "Chim Chum", a chicken and herb soup. Ingredients include meat (beef, pork, chicken), seafood (shrimp, squid, oyster) and vegetables. Served with homemade Thai hot pot sauce.
A unique noodle dish that features boiled and fried flat, wavy noodles in a coconut red curry-based soup. The chicken topping, simmered in the soup, is tender and has a rich flavor.
The shrimp topping is carefully prepared to achieve a plump and juicy texture.
Homemade char siu topping.
Toppings include shrimp, mushrooms, seafood balls, and boiled egg.
Toppings include shrimp, mushrooms, seafood balls, mussels, squid, and boiled eggs.
Fried rice finished with homemade Tom Yum paste for a fragrant touch. Served on an iron plate with a layer of beaten eggs for added aroma. An unexpectedly flavorful fried rice with Tom Yum taste.
This is a fried rice version of Gapao rice. It has a strong popularity in Thailand and is gradually becoming known in Japan as well. It offers a deliciousness that is a harmonious blend, different from regular Gapao rice.
Stir-fried rice noodles with homemade Tom Yum paste. The deliciousness of Tom Yum is not just in the soup.
Our original Kway Teow (rice noodles) with oyster sauce as the main ingredient, further enhanced with aroma on an iron plate.
Our popular Pad Thai is enhanced with cashew nuts, and the egg laid on the teppan makes it even more delicious.
Literal translation 'Drunken Grilling' with a strong black pepper flavor.
This is a stir-fried wheat egg noodle dish finished with our original Khao Soi paste based on coconut milk, offering a rich flavor.
A seafood stir-fry with a deep flavor from the shrimp paste 'Tom Yum'.
Stir-fried chicken with a deep flavor from the shrimp paste 'Tom Yum' paste.
A stir-fry of chicken with a refreshing 'Gapao' basil flavor.
A stir-fry of pork with a refreshing 'Gapao' basil flavor.
Stir-fried chicken with a punchy 'garlic pepper' flavor.
Pork stir-fried with a punchy 'garlic pepper' seasoning.
This dish features the rich flavor of handmade Pad Thai paste and the satisfying texture of plump shrimp!
Homemade char siu topping.
Grilled beef brisket marinated in homemade sauce as a topping.
The seasoning based on oyster sauce matches perfectly with the plump shrimp.
Homemade char siu topping.
Grilled beef brisket marinated in homemade sauce as a topping.
A simple yet delicious dish seasoned with basic condiments like fish sauce. It offers a satisfying portion as well.
Inside the fluffy omelet, Thai chopped fresh chili is mixed in. The spiciness enhances the appetite.
Minced shrimp is mixed into the omelet. The umami of the shrimp enhances the eggs, creating a higher level of flavor harmony.
This is a Thai-style salad made with celery, carrots, red onions, and tomatoes, seasoned with fish sauce and lemon among other condiments. The spiciness can be adjusted to your preference. Although it may seem surprising to have a fried egg, it pairs excellently with the vegetables.
The pork topping is made from the neck part of the pig, marinated in a homemade sauce and slowly roasted in the oven.
A dish made with minced pork and glass noodles, seasoned with classic Thai flavors.
Marinated beef brisket with lemon, chili, and other spices in a Thai sauce. This dish is famous for its spiciness and originates from the northeastern region of Thailand, Isan.
Pork marinated in garlic sauce and slowly grilled to tenderness.
A Thai soup served in a small pot.
Marinated in our original coconut curry paste 'Khao Soi'.
The egg yolk mixed into the coconut ice cream provides a rich flavor. It is made fresh upon order.
A classic Thai milk tea served after meals. It is brewed strong with Thai tea leaves and sweetened with condensed milk for a rich and smooth flavor. After enjoying Thai cuisine, let's refresh with Cha Yen.
This is made from the dried flowers of a leguminous plant from Thailand. It contains four times the anthocyanins of blueberries, which are known for their vibrant blue color and benefits for anti-aging and fatigue recovery. Adding a few drops of lemon changes its color to purple, making it visually enjoyable as well. Please give it a try.
* One of three types available daily. <Thai Turk> Thailand is one of the coffee-producing countries in Asia, alongside Vietnam and Indonesia. Turk is the name of a town in northern Thailand, and these coffee beans are grown in villages of mountain ethnic minorities near the Myanmar border. It has a refreshing taste and a fragrant aroma that is invigorating. Thailand is one of the coffee-producing countries in Asia, alongside Vietnam and Indonesia. Turk is the name of a town in northern Thailand, and these coffee beans are grown in villages of mountain ethnic minorities near the Myanmar border. It has a refreshing taste and a fragrant aroma that is invigorating. <Brazil San Antonio Premium Chocolat> This coffee is made from highland raw beans from Brazil, roasted to a medium-dark level, creating a nutty aroma with a hint of sweetness, truly reminiscent of
Singha has been a classic both now and in the past. It really goes well with food.
A beer known as Elephant Beer. It is a major beer in Thailand, alongside Singha.
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