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Valoraciones y reseñas

Teppan Ryori Uko

Name: Teppan Ryori Uko
Telephone: +81664540058
Price range: JPY 18.000
Rating: 3.52

手料理右近 / Teryori Ukon

3.52

（1resultados）

JPY 18.000

Kaiseki

Osaka-shi Fukushima-ku, Osaka, Japan

3

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 18.000

Horario de apertura

domingo

17:00~23:00

(L.O.22:30)

Se aceptan reservas

lunes

Cerrado

martes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

17:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

17:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

17:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

17:00~23:00

(L.O.22:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Fukushimaa0.29 kmEstación de Shinnfukushimaa0.35 kmEstación de Nodaa0.76 kmEstación de Nakanoshimaa0.76 kmEstación de Nodahannshinna0.76 kmEstación de Ebiea0.96 kmEstación de Tamagawaa1.10 kmEstación de Nishiumedaa1.15 kmEstación de Watanabebashia1.17 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Accesible para sillas de ruedas

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)

29 de junio a 26 de julio de 2026

L	M	X	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A kaiseki restaurant where you can savor creative Japanese cuisine

Home-Cooked Uko is a kaiseki restaurant that offers creative Japanese dishes utilizing seasonal ingredients. The beautifully presented dishes are a delight to both the eyes and the palate, showcasing exquisite combinations of flavors. The lively atmosphere at the counter seats and the relaxing semi-private rooms create a comfortable space to enjoy your meal. Indulge in seasonal seafood and local sake from various regions of Japan while experiencing the depth of the cuisine.

Puntos destacados

Valoraciones

3.52（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.55(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

かんみ♪のたべたべ日記

@kanmi3

Japón

2022年4月5日

4.5

Hora de la visita: 3/2022 Noche

Precio por persona: JPY 8.500

Kaiseki (from 7,000 yen) and a la carte menus are abundant, so you can enjoy choosing what you want to eat! Meat, fish, and vegetables are grilled slowly over charcoal and are full of flavor and aroma. Inside the restaurant, there are counter seats and table seats that convey a pleasant sense of tension. The tasteful interior design makes one's heart flutter and one's expectations for the food rise. Enjoy the dishes that make sake even more delicious! 〜(´▽`)ノ Appetizer Crab with isobe dressing Shogoin daikon radish with miso soup Shogoin daikon has high water content and low fiber content, so the more you cook it, the stickier it becomes. It is a winter treat. *Fugu fugu bump Hidden in the generous amount of grated oni is "butsusashi. It is thicker than tesa, and is a gem to enjoy the chewy texture of fugu! *Kenpaki squid wrapped with sea urchin The sticky-sweet swordtip squid and unotan are a perfect match! The perfect marriage with sake! *Seko crab This is Kanmi, a crab lover. This is the first time this year that I have had Seko crab from Kozumi, Hyogo Prefecture, which is in season right now. Ebiimo with yuba bean paste It's a very warming dish in the cold winter season. It's so warming! Baked sea bream with new potatoes The shredded and deep-fried new potatoes are light, crispy and fragrant, just like a snack! The meat of the sea bream is soft and fluffy. The meat of the sea bream (guji) is soft and moist, and the scales are crispy! The crispy and fluffy texture is fun! Scallop Jagabata The scallops are thick and plump! Both the scallops and potatoes have a buttery flavor. Oyster and lotus root kakiage The oyster flavor is concentrated in the kakiage and the crunchiness of the lotus root makes this dish a delight to eat!

1

Fotos

Carta

Drink

Food

Menús

Chef's selection course

We offer a variety of courses that use a wealth of seasonal ingredients. Please enjoy the high-quality seasonal flavors to your heart's content.

JPY 16.500

To be chosen on the day

JPY 0

Drink

Seven Types of Local Sake from Kansai + Hidden Gems

We have carefully selected seven types of local sake from Kansai that perfectly match our flavors. Additionally, we offer seasonal recommendations and about five types of fresh sake made by popular brewers as 'hidden gems.' Depending on the customer's preferences, we may also make recommendations, but for those who love sake, please feel free to ask.

Precio de mercado (consultar)

Menu that can be added to the course

Fish and Chips (Specialty Sweet Sea Bream with New Potatoes)

We serve grilled sweet sea bream topped with a generous amount of onion béchamel sauce, and delicately placed finely chopped fried potatoes on top. This dish has been a standout favorite for over 30 years since our opening. Please indicate the desired quantity when making a reservation.

JPY 2,800