Verano abajo, invierno arriba

Beginning with a colorful appetizer that makes the most of seasonal ingredients, diners will enjoy a dish that combines authentic flavors with a playful touch. In addition to the sushi, which showcases the skills of our chefs, this satisfying course includes a choice of main dish such as a special Wagyu beef hamburger steak prepared on a teppan grill, as well as a final dish and dessert.

The course is a light and easygoing meal featuring seasonal colors, carefully selected ingredients from the region, and sushi that reflects the chef's sensibility.

Beginning with a colorful appetizer that makes the most of seasonal ingredients, diners will enjoy a dish that combines authentic flavors with a playful touch. In addition to the sushi, which showcases the skills of our chefs, this satisfying course includes a choice of main dish such as a special Wagyu beef hamburger steak prepared on a teppan grill, as well as a final dish and dessert.

The course is a light and relaxed course that incorporates seasonal colors, carefully selected ingredients from the region, and sushi that reflects the sensitivity of the chef.

Beginning with a colorful appetizer that makes the most of seasonal ingredients, diners will enjoy each dish that reflects the changing of the seasons. In addition to tuna sandwiches, matsutake mushroom soup, and bean dishes sprinkled with the bounty of spring, the menu also features sashimi that brings out the best of the ingredients and bamboo shoot dumplings prepared on a teppan, all of which are served in a slow and steady composition. This satisfying course also includes sushi that showcases the skills of our chefs, a main dish of fillet of Ota beef, and a choice of sweetness and rice cooked in an earthenware pot to finish the meal.

Beginning with three kinds of appetizers to accompany your sake, we offer fresh sashimi directly from Misaki Port in Miura, tempura, and teppan-yaki of carefully selected wagyu beef. To top off the meal, we will serve rice cooked in an earthenware pot with seasonal ingredients. As with dinner, we will provide you with a quality time that is unique to Natsukashita Fuyukami.

We will start with a seasonal salad to accompany your sake, followed by fresh sashimi and tempura directly from Misaki Port in Miura. To top off the meal, we offer a mini chirashi-zushi, which allows you to enjoy the flavors of the season. After the meal, a sweet snack will be served to give you a moderately satisfying meal. Please enjoy a refined lunch time with a touch of summer and winter.