Kagurazaka Sanga
神楽坂さんが
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Valoraciones
Reseñas
Carta
Our chef puts his heart and soul into each dish of this eight-course kaiseki course. The selection of ingredients reflects the four seasons of Japan, and the traditional techniques are refined to provide a quality dining experience for all visitors. The star of the course is a carefully selected Japanese Wagyu beef fillet steak. The tenderness and delicious flavor of this high-quality part of the beef will be served with seasonal accompaniments.
The ingredients, the technique, and the setting. The "Hana" course is the ultimate in luxury in every way. The chef's careful preparation of each dish is the essence of Japanese cuisine, deeply affecting not only your taste buds but also your senses. The star of the show is the carefully selected A5-ranked Japanese black beef fillet. The meat is moist and fine-textured, with a delicious flavor that melts in the mouth. This dish, which combines the flavors of the season, is a special gem that can only be enjoyed in this course. The course is suitable for business entertainment, important anniversaries, and celebratory occasions, and is served in an elegant setting, We will deliver the elegance and splendor that is appropriate for business entertainment, important anniversaries, and celebratory occasions in an elegant setting.
Our highest-quality kaiseki course is created using carefully selected seasonal ingredients and techniques backed by tradition. Each dish leaves a quiet but definite aftertaste that lives up to its name. In particular, the A5-rank black Wagyu beef fillet steak is a true symbol of "extreme" quality. The delicate meat and fine fat combine to create a delicious flavor that quietly melts in your mouth, leaving an overwhelming sense of presence. It is a true masterpiece of the chef's art. Furthermore, the Chintz-roasted lobster and Genpei-yaki grilled eel are scattered throughout the dish to create a luxurious atmosphere for a special occasion. Please enjoy a special evening as a gastronomic stage for anniversaries, business entertainment, or any other milestone in your life.
Our chef puts his heart and soul into each dish of this eight-course kaiseki course. The selection of ingredients reflects the four seasons of Japan, and the traditional techniques are refined to provide a quality dining experience for all visitors. The star of the course is a carefully selected Japanese Wagyu beef fillet steak. The tenderness and delicious flavor of this high-quality part of the beef will be served with seasonal accompaniments.
The ingredients, the technique, and the setting. The "Hana" course is the ultimate in luxury in every way. The chef's careful preparation of each dish is the essence of Japanese cuisine, deeply affecting not only your taste buds but also your senses. The star of the show is the carefully selected A5-ranked Japanese black beef fillet. The meat is moist and fine-textured, with a delicious flavor that melts in the mouth. This dish, which combines the flavors of the season, is a special gem that can only be enjoyed in this course. The course is suitable for business entertainment, important anniversaries, and celebratory occasions, and is served in an elegant setting, We will deliver the elegance and splendor that is appropriate for business entertainment, important anniversaries, and celebratory occasions in an elegant setting.
Our highest-quality kaiseki course is created using carefully selected seasonal ingredients and techniques backed by tradition. Each dish leaves a quiet but definite aftertaste that lives up to its name. In particular, the A5-rank black Wagyu beef fillet steak is a true symbol of "extreme" quality. The delicate meat and fine fat combine to create a delicious flavor that quietly melts in your mouth, leaving an overwhelming sense of presence. It is a true masterpiece of the chef's art. Furthermore, the Chintz-roasted lobster and Genpei-yaki grilled eel are scattered throughout the dish to create a luxurious atmosphere for a special occasion. Please enjoy a special evening as a gastronomic stage for anniversaries, business entertainment, or any other milestone in your life.
From 148,500 yen
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