Sushi Doko Uni Tora

This restaurant offers seasonal omakase sushi and dishes that make the most of seasonal ingredients, such as simmered and grilled dishes using seasonal fresh fish such as kinki and nodoguro (bluefin tuna). For lunch, there is a gorgeous Edomae Sushi set available only for lunch, and in the evening, courses are available to enjoy fresh seafood and seasonal vegetables. During lunch time, there is also a fine seafood rice bowl.

Tsukiji Torajo Annex is a sushi restaurant that purchases fresh seafood from Tsukiji every day. The restaurant features an atmospheric counter where you can enjoy carefully prepared Edomae-style sushi and seasonal dishes, allowing you to savor the best of the season's ingredients. The restaurant is located in an alley and offers visitors a special experience.

Established on March 20, 2009. The main counter is located outdoors facing a pathway, giving the impression of a sushi restaurant as a traditional furft food.