Hakkoku

Name: Hakkoku
Telephone: +81362806555
Price range: JPY 38.000
Rating: 4.11

はっこく / Hakkok

4.11

（59resultados）

JPY 38.000

Sushi

Chuo-ku, Tokyo, Japan

Mensaje

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 38.000

Horario de apertura

domingo

Cerrado

lunes

17:30~20:30

Se aceptan reservas

17:30

, 18:00

, 20:00

, 20:30

martes

17:30~20:30

Se aceptan reservas

17:30

, 18:00

, 20:00

, 20:30

miércoles

17:30~20:30

Se aceptan reservas

17:30

, 18:00

, 20:00

, 20:30

jueves

17:30~20:30

Se aceptan reservas

17:30

, 18:00

, 20:00

, 20:30

viernes

17:30~20:30

Se aceptan reservas

17:30

, 18:00

, 20:00

, 20:30

sábado

17:30~20:30

Se aceptan reservas

17:30

, 18:00

, 20:00

, 20:30

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Ginnzaa0.21 kmEstación de Higashiginnzaa0.43 kmEstación de Hibiyaa0.51 kmEstación de Yuurakuchoua0.56 kmEstación de Ginnzaicchoumea0.59 kmEstación de Shimbashia0.60 kmEstación de Uchisaiwaichoua0.64 kmEstación de Tsukijishijoua0.73 kmEstación de Shiodomea0.77 kmEstación de Tsukijia0.93 kmEstación de Kyoubashia0.98 kmEstación de Takarachoua0.99 kmEstación de Shinntomichoua1.00 kmEstación de Kasumigasekia1.13 kmEstación de Toranomonna1.16 kmEstación de Nijuubashimaea1.18 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Métodos de pago

Tarjeta aceptada (VISA, Master, JCB, AMEX, Diners) dinero electrónico no aceptado

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 6 elementos

Negociaremos la reanudación del servicio de gestión de reservas en función de tus comentarios. Sé lo más específico posible, por favor.

Reserva directaLlamar por teléfono

A renowned restaurant where you can savor the ultimate Edomae sushi

Opened in 2018 by the young sushi chef Hiroyuki Sato, Hakkoku is a place where you can fully enjoy the essence of Edomae sushi. The skillful nigiri technique and the exquisite red vinegar rice harmonize beautifully, showcasing the deliciousness of seasonal fresh seafood. With thoughtful hospitality, each dish pairs perfectly with sake, creating memorable moments. Experience the culinary artistry of supreme nigiri for yourself.

Puntos destacados

Valoraciones

4.11（59resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.3

Servicio

4.3

Ambiente

4.4

Relación calidad-precio

4.2

Japan Calificaciones de usuarios4.10(12 elementos)

Cocina

4.30

Servicio

4.30

Ambiente

4.40

Relación calidad-precio

4.20

Reseñas

Aさん

@vitaminlemonchan

Japón

2024年1月19日

4.3

Cocina

4.3

Servicio

4.3

Ambiente

4.4

Relación calidad-precio

4.2

Hora de la visita: 1/2024 Noche

Precio por persona: JPY 40.000

Tokyo Ginza A famous restaurant in Ginza, awarded BRONZE in the food log for 5 consecutive years. The impressive nigiri course is currently 25 pieces. Course ◇Tsukitaki This hand-rolled start is a specialty. Delicious. ◇Hirame ◇Haruhi sea bream ◇Akagai (red clam) Milt ◇ Yanagi octopus ◇Eboshi sea bream Horse mackerel Cutlass fish Crab Monkfish liver Spanish mackerel pickled in saikyo Kelp sashimi of fugu Cuttlefish with black ink Kohada Prawns Yellowtail Bonito Mackerel Untoni Anago (eel) ◇ Egg All the customers around us were from overseas. I felt global as expected. The ratio of foreigners among the staff is also high. I was so engrossed in the conversation that I lost most of my photos... LOL!

Masaki

@masaking01

Japón

2019年8月5日

4.1

[I forgot to upload yesterday! This was my first visit to Hakkoku after the official opening. The space was completed and became even more comfortable! The sardines and amberjack were so delicious that I couldn't stop smiling, I had my first armored itachi fish, I saw a double "Hiroyuki" talking to each other, Mads was the same age as me, and it was very interesting! And I was struck again today by Mr. Sato's seemingly sharp but extremely considerate kindness. Thanks always Sato-san & Good to meet you Mads ;) The best thing of all is the company of people who can enjoy good food in a lively and fun atmosphere 😊.

グルメマフィア

@sak

Japón

2019年6月24日

4.8

Hora de la visita: 1/2018 Noche

Precio por persona: JPY 30.000

Satochin back! The best! Tokami went through! Here, Hakkoku will also go through quite a bit I'm back. Mr. Sato! As you know, he is the man who won a Michelin star at Sushi Tokami! Mr. Sato has returned to Ginza! The interior of the restaurant has a unique style. There are three counter areas with six seats Each of them is manned by a master chef. The contents are as of now 33 pieces without snacks! That's amazing! It took me about 3 hours to finish eating! Tuna Temaki Starting from the tip! It's a rage. It's so crazy, I miss it. The red vinegar rice is still alive and well. Lunch business is still undecided. Mr. Sato's nigiri back in Ginza. We highly recommend it. This year, Hakkoku is the place to be!

グルメマフィア

@sak

Japón

2019年6月24日

4.9

Hora de la visita: 1/2018 Mediodía

Precio por persona: JPY 30.000

Lunch visit! 22 pieces of bliss! I visited the restaurant for dinner the other day and today it was lunch time! Lunch time is also numbing. 22 pans of bliss! I was told that during normal operation, Mr. Sato is closed during lunch time and Mr. Saito, the second chef, will take care of it. First of all, of course! It starts with tsukitaki. It's already a start! The mood is lifted! Even those who had never tasted red vinegar before were satisfied with the taste! They were satisfied with the taste. In the middle stage of the dish, we started to serve red meat (zuke), medium fatty tuna, and large fatty tuna, and this is where it really hit me! The aka-zu goes well with it. The mid-part of the dish is the true highlight of the meal. As the second half of the meal progresses, we continue to eat conger eel and drink tea. Tama. I was very satisfied. This flow, this series of waves. As expected of a Surfer General! (LOL) I will come back in February!

ラーメンマン

@xxxx

Japón

2020年3月25日

4.0

Hora de la visita: 2/2020 Noche

Precio por persona: JPY 40.000

This is the real sushi samadai! Hakkoku is located in Ginza! Anyway, it is famous for being a very popular restaurant where reservations are hard to come by. By chance, a customer made a reservation for us and we were able to go. The sushi at Kodarari is just amazing! 30 pieces of sushi were being served at once! It was truly a sushi-filled night!

さわ

@akaik0

Japón

2020年3月25日

4.8

Hora de la visita: 11/2019 Noche

The tempo at which the sushi came out was good, perhaps due to the private room for six people each, and from the beginning tsukitaki to the end tama, we were treated with careful and delicate sushi. The red-vinegared rice was also memorable. The chopstick rests in between were a bit lonely, perhaps because the restaurant is only competitive in nigiri, but I was still very satisfied with my meal. I would like to come back to this sushi restaurant again.

ひこおき

@hicooki0208

Japón

2019年10月10日

3.8

HAKKOKU LAST(´;omega;`) My love for tuna never stops ❗️(｀ω・ω・´) Finally, I had them make me a thin roll of tuna with all the parts that were served today (●´Ω●) And then, we finished with conger eel and egg for the closing ceremony (´ω`). The sake was something I've never had before, and it was delicious. The person who made the sushi this day was the same age as me! ((((;))))))) He is even closer to my hometown:((omg):) I didn't expect to have a great time talking about my hometown in the middle of Ginza 😂 lol We work very different jobs, but seeing people of the same generation working hard in such a great place is an inspiration to me, so I'm really glad I got to meet them 🤨. I heard he's going overseas soon 😢. I'm sure he's going to polish his skills even more ˘ω˘ ) I want him to hold it again when he comes back to Japan. I was quite satisfied even with 15 pieces, but next time I want to try 30 pieces at night. ☺︎ I'll try my best to live my life so that I can go through that curtain again. ❗️ It was a fun time. Thank you for the food☺︎

Anónimo

2020年5月13日

4.2

Hora de la visita: 5/2020 Mediodía

Precio por persona: JPY 24.000

The nigiri is small and the rice is salty. The nigiri is lightly nigiri'd and the taste lasts for a long time. The best lunch size, quantity-wise, is 20 pieces of nigiri. I guess 30 is too much.

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

If you want to eat nigiri with gusto at a sushi restaurant, this is the place for you @ Ginza The structure of sushi restaurants these days is based on the premise of enjoying sake, so it's great for foodies that they focus on nigiri like Hakkoku 😆💦. 30+ pieces of nigiri is a full marathon lol. Nice chopstick breaks in between. Before I knew it, I had finished my meal. The owner serves it at a good tempo and it's a very satisfying belly pan 🤣. Not easy to find 👍✨✨✨.

グルメ散歩

@aim0409

Japón

2019年10月13日

A full course of 30 pieces of nigiri once every two months! Let's nigiri it all style! 😂 I love the style of the vegetable salad between the sushi restaurants, which you can't find anywhere else!