ufficiale

L'Octave Hayato KOBAYASHI

Name: L'Octave Hayato KOBAYASHI
Telephone: +81357708827
Price range: JPY 22.000
Rating: 4

4.00

（22risultati）

JPY 14.000

JPY 22.000

French

Shibuya-ku, Tokyo, Japan

27

messaggio

prenotazione

Prenotabile・Prenotazione ufficiale

Genere

budget

JPY 14.000

JPY 22.000

Orari di apertura

domenica

12:00~12:00

Prenotabile

18:00~21:00

Prenotabile

24:00~29:00

lunedì

12:00~12:00

Prenotabile

18:00~21:00

Prenotabile

24:00~29:00

martedì

12:00~12:00

Prenotabile

18:00~21:00

Prenotabile

24:00~29:00

mercoledì

12:00~12:00

Prenotabile

18:00~21:00

Prenotabile

24:00~29:00

giovedì

12:00~12:00

Prenotabile

18:00~21:00

Prenotabile

24:00~29:00

venerdì

12:00~12:00

Prenotabile

18:00~21:00

Prenotabile

24:00~29:00

sabato

12:00~12:00

Prenotabile

18:00~21:00

Prenotabile

24:00~29:00

giorno festivo

12:00~12:00

Prenotabile

18:00~21:00

Prenotabile

24:00~29:00

indirizzo

Stazione più vicina

KitasanndouStazione Da 0.23kmSenndagayaStazione Da 0.54kmKokuritsukyougijouStazione Da 0.70kmYoyogiStazione Da 0.79kmHarajukuStazione Da 0.90kmMeijijinnguumae HarajukuStazione Da 1.01kmMinamishinnjukuStazione Da 1.05km

Tipo di posto

contatore tavola

metodo di pagamento

Carta accettata (VISA, MASTER, AMEX, JCB, Diners) pagamento elettronico non accettato

L'Octave Hayato KOBAYASHI is a French restaurant located about a 3-minute walk from Kitasando Station. The owner, who trained at a Michelin-starred restaurant in France, offers original and creative French cuisine.

Punti consigliati

valutazione

4.00（22risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.95(8risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

K

@KKK

Giappone

2020年1月24日

4.8

Ora della visita: 2020 anno1 mese notte

prenotazione

Prezzo a persona: JPY 23.000

If you just cut out the "fish - lobster - meat" flow, this might be my favorite French dish in the last few years. In the fish dishes, the crispy scales of sea bream and the risotto with clam broth were the best. Then the lobster before the meat dish. The lobster was not overcooked, but retained a nice texture. I think there are many restaurants where the appetizers are very impressive but the meat dishes are disappointing, but on this day, the beef filet was from Gunma Prefecture! I think it was about 100 grams per person. The filet was very tender without any unnecessary fat, and you could really taste the flavor of the meat. I was worried that if the dessert was disappointing, it would break the trend, but the dessert was also delicious and I was determined to repeat the experience. Reservations seem to be easy to make and we found a very good restaurant.

H&G

グルメマフィア

@sak

Giappone

2019年6月24日

4.8

Ora della visita: 2016 anno2 mese notte

Prezzo a persona: JPY 15.000

French cuisine with a smile I have a feeling that this restaurant will quickly become a famous restaurant that does not take reservations. I was introduced to this restaurant by a French cuisine lover. French cuisine is so difficult because it doesn't have a name... There were many dishes. Sautéed eggplant and Shinshu salmon tartar, topped with sea urchin, caviar, and shiso Aomori squid, turnip puree, sliced turnip, and black olives. Oyster gratin from Murozu, Hyogo Prefecture Fritter Poiret of Cod Milt from Nemuro, Hokkaido with Mushroom Sauce Flathead flounder from Choshi, Chiba Prefecture, with Saga chrysanthemum brûtée and white celery accents. Grilled Conger eel from Tsushima, Nagasaki, with Kitakari purée Roasted Ezo-shika deer, pumpkin purée Fondant chocolate and berry ice cream The following is a list of the items that will be served! The concept was to put a gimmick (smile) in each dish! I know it's not the same, but.... Maybe not, but...watching the chef's movement from the counter while eating. Waiting for the food to be served. It was a fun time. I would like to visit again!

中田航太郎

@n

Giappone

2020年1月30日

4.3

Ora della visita: 2020 anno1 mese notte

prenotazione

Prezzo a persona: JPY 25.000

It was delicious. Relaxing meal.

a

, altre3persona

けいこ

@keiko-1530

Giappone

2021年10月5日

3.7

Ora della visita: 2021 anno10 mese notte

prenotazione

Prezzo a persona: JPY 20.000

The food was delicious, but since the chef was a one-operator and even served the customers, it took 3.5 hours to eat and my stomach was so bloated that I could not enjoy the food to the last delicious bite.

1

fotografia

Vedere altro

menù

メニュー

12:00-12:00, 18:00-21:00, 24:00-29:00 (dom, lun, mar, mer, gio, ven, sab, festività)

menù fisso

Menu lucas

Chef's choice course using seasonal ingredients.

JPY 15.000

Menu l'octave

It is a chef's specialty course that incorporates high-quality ingredients and is full of luxury. the number of dishes will increase by one, and the menu will be made by chef kobayashi, who will further upgrade the grade of ingredients.

JPY 18.000

Menu déjeuner

It will be a limited lunch course on saturdays, sundays, and holidays.

JPY 9.500

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Nome del negozio

L'Octave Hayato KOBAYASHI

Inglese

L'Octave Hayato KOBAYASHI

giapponese

L'Octave Hayato KOBAYASHI

Lingua coreana

록타브 하야토 코바야시

prenotazione

Prenotabile・Prenotazione ufficiale

Genere

numero di telefono

+81 3-5770-8827

indirizzo

Stazione più vicina

KitasanndouStazione Da 0.23kmSenndagayaStazione Da 0.54kmKokuritsukyougijouStazione Da 0.70kmYoyogiStazione Da 0.79kmHarajukuStazione Da 0.90kmMeijijinnguumae HarajukuStazione Da 1.01kmMinamishinnjukuStazione Da 1.05km

Orari di apertura

domenica

12:00~12:00

Prenotabile

18:00~21:00

Prenotabile

24:00~29:00

lunedì

12:00~12:00

Prenotabile

18:00~21:00

Prenotabile

24:00~29:00

martedì

12:00~12:00

Prenotabile

18:00~21:00

Prenotabile

24:00~29:00

mercoledì

12:00~12:00

Prenotabile

18:00~21:00

Prenotabile

24:00~29:00

giovedì

12:00~12:00

Prenotabile

18:00~21:00

Prenotabile

24:00~29:00

venerdì

12:00~12:00

Prenotabile

18:00~21:00

Prenotabile

24:00~29:00

sabato

12:00~12:00

Prenotabile

18:00~21:00

Prenotabile

24:00~29:00

giorno festivo

12:00~12:00

Prenotabile

18:00~21:00

Prenotabile

24:00~29:00

budget

JPY 14.000

JPY 22.000

Tipo di posto

contatore tavola

metodo di pagamento

Carta accettata (VISA, MASTER, AMEX, JCB, Diners) pagamento elettronico non accettato

tabacco

Vietato fumare

Giorno di apertura

16 settembre 2015

sito

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L'Octave Hayato KOBAYASHI

Da 01 a 28 giugno 2026

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