Dō Ebisu Honten
兜 恵比寿 本店 / CHARCOAL RESTAURANT KABTO
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A Yakiniku Restaurant to Enjoy Exquisite Saga Beef
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.34(5 elementos)Reseñas
Fotos
Carta
We have prepared a special course that allows you to enjoy a comparison of eight rare cuts of A5-rank Saga beef. Please enjoy a total of 9 dishes including 2 kinds of appetizers, 2 kinds of finishes of your choice, and dessert. Please note that you cannot choose your seat. 2 types of first course ■Cold seared top quality Saga beef ■Beef tongue boiled in salt with wasabi ■Salad of the day ■Top tongue salt ■3 types of rare Saga beef parts with salt ■4 types of rare Saga beef parts with sauce *Please enjoy today's recommended parts with salt and sauce. Special Kalbi, Special Loin, Ichibo, Kamenoko, Kainomi, Togarashi, Tomoshibi, Outer Belly, Kata-Sankaku, Tate-Bara, Middle Belly, Tomosankaku, Zabuton, Misuzu ■Seared Vegetables ■Ginshari or Ishiyaki Rice ■Dessert of the Day
How about a special occasion such as a birthday or anniversary? Please enjoy a hearty 11-course meal including 3 types of appetizers, a choice of 3 types of finishes, and dessert. Please note that you cannot choose your seat. 3 kinds of first course ■Cold seared top quality Saga beef ■Beef tongue boiled in salt with wasabi ■Salad of the day ■Santu with homemade miso sauce ■Top quality marbled tongue ■5 kinds of rare Saga beef parts with salt ■6 kinds of rare Saga beef parts with sauce *Please enjoy the recommended parts today with salt and sauce. Saga Beef Rare Parts of Saga Beef ■Super Premium Saga Beef Marbling Kalbi, Super Premium Saga Beef Marbling Loin, Ichibo, Kamenoko, Kainomi, Togarashi, Tomoshibi, Outer Belly, Katasankaku, Tatebara, Nakabara, Tomosankaku, Zabuton, Mi-subi, Phantom Top Roll Loin, Ultimate Triangular Belly ■Seared Vegetables ■Ginshari or Ishiyaki Rice ■Dessert of the Day
This is a special plan that includes all-you-can-drink and the best A5-rank Saga Beef Seared Beef. Two types of first course appetizersCold seared Saga beefKABTO saladTop tongue saltSalted seared Saga beefSalted seared Saga beef TareSalted seared Saga beef marbled ribsSeared hormone assortmentSeared vegetablesIron-roasted bibimbapDessert
This is a luxurious course that allows you to enjoy grilled Saga beef to your heart's content, including the finest marbled tongue, loin steak, sirloin, and ribs. You can enjoy a total of 12 dishes to your heart's content, including 3 kinds of appetizers, 3 kinds of finishes of your choice, and dessert. Please note that you cannot choose your seat. ■3 kinds of first course ■Cold seared top quality Saga beef ■Salt-boiled beef tongue with wasabi ■Salad of the day ■Top marbled tongue ■Top marbled Saga beef sirloin ■Sunchu with homemade miso sauce ■Top marbled rib ■Seared vegetables ■Ginshari or Ishiyaki rice or cold noodles ■Dessert of the day
This is a superb course that offers a luxurious taste of chateaubriand, the most tender and rare part of the filet! Please enjoy a total of 12 dishes from 3 kinds of first course appetizers to the finest marbled tongue and ribs, 3 choices of finishes, and dessert to your heart's content. Please note that you cannot choose your seat. ■3 kinds of first course ■Cold seared extra-fine Saga beef ■Salt-boiled beef tongue with wasabi ■Salad of the day ■Super marbled tongue ■Super marbled Saga beef sirloin ■Super marbled Saga beef chateaubriand ■Santu with home-made miso ■Super marbled ribs ■Seared vegetables ■Ginshari or stone-baked rice or cold noodles ■Dessert of the day
This is a superb course that allows you to enjoy the highest grade of Saga beef, "Hibigyu", in a luxurious setting! All the highest quality meat is used! Enjoy 10 dishes from the first 3 appetizers to the finest marbled tongue, sirloin, chateaubriand, and dessert to your heart's content. Please note that you cannot choose your seat.
Bean sprout namul 528 yen, fernbrake namul 528 yen, spinach namul 528 yen, assorted three types of namul 1078 yen
Korean-style cucumber 660 yen, Japanese-style kimchi 660 yen, Korean-style radish 660 yen, assorted kimchi 1320 yen
Sanchu with homemade miso 748 yen, KABTO salad 968 yen, original salad with sesame oil and salt base, Choregi salad 968 yen
Saga beef tendon stew 968 yen, boiled beef tongue with wasabi 968 yen
Wagyu Senmai Sashimi 968 yen, Cold Premium Saga Beef Aburi 2068 yen, Premium Saga Beef Sirloin Aburi Yukke 2178 yen
◆Please enjoy today's recommended 'rare parts' in thick cuts. Please ask the staff for details. From 4900 yen.
Thinly sliced sirloin. Quickly grilled over charcoal, enjoy the large slices of Saga beef with a refreshing grated ponzu sauce. Orders can be made from one slice.
Thinly sliced sirloin. Quickly grilled over charcoal, large slices of Saga beef marinated in homemade sauce, served with a red egg. Available for order from 1 piece.
Please enjoy the ultimate grilled shabu beef sirloin.
Please enjoy the ultimate grilled Tobigyu shabu sirloin.
100g 6380 yen 150g 9680 yen
100g 7480 yen 150g 10780 yen
100g 9680 yen 150g 14520 yen
100g 15180 yen 150g 22770 yen
100g～ 10800 yen～ [What is Tobi Ushi...] It is a term used among professionals who use Saga beef, referring to a product that surpasses the ranking levels of Saga beef, known as a rare gem (first-class product) that is extremely rare, found in one out of thousands or tens of thousands of cattle. Please experience the genuine surprise and emotion recognized by meat professionals who have observed Saga beef for a long time.
This is the core part located near the center of the soft area that is even further inside than the inner thigh. It is a part of the thigh meat that is very tender and has a fine texture, with a balance of red meat and light marbling, making it soft and delicious.
This is meat that comes from the middle part of the rib. The sweetness of the meat and its moderate elasticity enhance its deliciousness. The balance of marbling and red meat is like a work of art, and it is a popular cut among women as various types of meat intersect. It is a very rare delicacy, with only about 1 kg obtainable from a single animal.
It is about five times the size of Tomosankaku, made from the meat of the shoulder. It has the least fat among shoulder meats, making it recommended for women. This part has layers of lean meat and fat, with a coarse texture that provides a chewy bite, and you can enjoy a very tender and juicy flavor.
This is the meat from the tip of the cow's hindquarters. The cow's pelvic bone is shaped like an H, which is why it is called H-bone, and over time it has come to be known as Ichibo. The balance of fat is just right, and it can be said to be one of the more valuable parts among the thigh meat. The rich flavor of the marbled fat bursts in your mouth.
A spherical piece of red meat located below the inner thigh, characterized by its fine texture and the tendency to have marbling among the thigh meat. Compared to other cuts, it has less fat, and while the exterior is somewhat tough and has sinews, it is a finely textured and flavorful part, making it secretly popular.
This is the meat from the shoulder area. When viewed from the side, it has three distinct muscle lines at the top, middle, and bottom, which is why it is called 'three muscle lines.' It is richly marbled with fat, comparable to the fatty part of tuna known as 'otoro,' making it a high-quality cut that is hard to taste unless purchased whole. It is a dish that allows you to savor the deep umami of Wagyu beef.
This is the meat located just below the shoulder loin, named for its shape resembling a cushion. It has fine marbling and is packed with flavor. The fat is slightly sweet, making it a part of the meat that can be fully enjoyed. It is thick and also contains the highest quality marbling.
This meat is included in the chuck and is shaped like a triangle cut from the 1st to 6th rib sections. It has a good amount of marbling, making it the king of chuck, and is irresistible for kalbi lovers. Due to its high fat content, it offers a rich flavor.
Meat taken from the rib roast, specifically the part wrapped around the core. It is a very rare cut, with only about 2 kg obtainable from one whole animal.
Heart
Kanzou
Cartilage of the trachea
Large intestine
Small intestine
Small intestine
First Stomach
Cold noodles 1298 yen *Buckwheat flour is used in the noodles. Please refrain from ordering if you have a buckwheat allergy. Silver rice 495 yen Silver rice (large) 605 yen
Egg Soup 748 yen, Premium Saga Beef Seaweed Soup 748 yen, Premium Saga Beef Yukgaejang Soup 1628 yen, Wagyu Tail Soup 1628 yen, Gomtang Soup 1452 yen
Korean seaweed 528 yen, Chanja 748 yen, Mixed nuts 748 yen
Available for two servings or more.
Please enjoy the melt-in-your-mouth texture of our proud Saga beef, which can only be tasted at our restaurant, with our carefully selected dipping sauce.
You will enjoy the rare and luxurious 'Tobi Ushi' that is hard to come by. Udon is recommended as the finishing touch for the sukiyaki. Please savor the juicy flavor.
Available for two servings or more.
The beautifully marbled Saga beef is sufficient just to lightly dip. For those who want a refreshing taste, please enjoy it with homemade sesame sauce or with vinegar and grated daikon radish.
A truly rare and exquisite dish featuring the 'Tobi Ushi', which is one in thousands or tens of thousands, enjoyed with a rich homemade sesame sauce. Please savor the full flavor of the meat.
We also accept additional vegetables and other items. Premium Saga Beef Sirloin (single item) 8580 yen, Premium Saga Beef 'Tobi Ushi' (single item) from 100g 14080 yen, Hot Pot Vegetables (single item) 1408 yen, Rice Porridge Set 1408 yen, Udon Set 1408 yen, Ramen Set 1408 yen.
Today's ice cream 638 yen, seasonal sorbet 638 yen, homemade white sesame pudding 748 yen, Kyoto Uji matcha almond tofu 748 yen, warabi mochi with ice 968 yen, mille-feuille with ice 1078 yen
Super Dry 605 yen Asahi Dry Zero (bottle) (Alcohol 0.00%) 550 yen Asahi Black (bottle) 660 yen Hoegaarden White 780 yen (bottle) Shandy Gaff 660 yen Red Eye 715 yen
Cloudy sake Makgeolli glass 528 yen cloudy sake Makgeolli jar 2640 yen
Gin and Tonic 660 yen, Gin Ricky 660 yen, Gin Buck 660 yen, Gin Lime 660 yen
Vodka Tonic 660 yen, Vodka Rickey 660 yen, Moscow Mule 660 yen, Vodka Lime 660 yen
Rum Tonic 748 yen, Rum Ricky 748 yen, Rum Back 748 yen, Rum Coke 748 yen
Eladoura 700 yen / Mariachi 700 yen / Cuervo Gold 700 yen / Cuervo 1800 Reposado 900 yen Tequila Tonic 748 yen Tequila Ricky 748 yen Tequila Back 748 yen Tequila Coke 748 yen
Cassis Soda 605 yen, Cassis Orange 605 yen, Cassis Grapefruit 605 yen, Cassis Oolong 605 yen, Campari Soda 605 yen, Campari Orange 605 yen, Campari Grapefruit 605 yen, Spritz 605 yen, Peach Soda 605 yen, Peach Orange 605 yen, Peach Grapefruit 605 yen, Peach Oolong 605 yen, Lychee Orange 605 yen, Lychee Grapefruit 605 yen, Lychee Tonic 605 yen, Lychee Spritz 605 yen, Coconut Orange 605 yen, Coconut Grapefruit 605 yen, Coconut Coke 605 yen, Coconut Pineapple 605 yen, Passoa Orange 660 yen, Passoa Grapefruit 660 yen, Passoa Soda 660 yen, Amaretto Ginger Ale 715 yen, Amaretto Orange 715 yen, X-Rated Soda 770 yen, Aperol Soda 660 yen, Cassis Milk 660 yen, Coconut Milk 660 yen, Kahlua Milk 660 yen, Amaretto Milk 660 yen, Red Bull Vodka 880 yen
House Glass Wine (Red/White) 990 yen Special Select (Red/White) 1650 yen
Kir 770 yen, Kitty 770 yen, American Lemonade 825 yen, Wine Cooler 935 yen, Homemade Sangria Red 770 yen, Homemade Sangria White 770 yen, Homemade Sangria Blue 770 yen
Hi-tan (Korea) 495 yen Ichiban-fuda (Barley) 583 yen Kin-kuro (Sweet Potato) 583 yen Dabada Hiburi (Chestnut) 638 yen Rento (Brown Sugar) 638 yen Tan-taka-tan (Shiso) 660 yen Nakata (Barley) 715 yen Yoshichiro (Barley) 715 yen Maurice (Sweet Potato) 715 yen Torikai (Rice) 715 yen Maika (Barley) 748 yen Tomino Hozan (Sweet Potato) 825 yen Kanpachi (Barley) 825 yen Sato (Barley) 825 yen Sato Kuro (Sweet Potato) 880 yen
Ichiban Fuda (Barley) 4180 yen, Kinkuro (Sweet Potato) 5170 yen, Nakata (Barley) 5280 yen, Kenpachi (Barley) 5280 yen, Tomino Hozan (Sweet Potato) 6380 yen, Yoshichiro (Barley) 6380 yen, Torikai (Rice) 6380 yen, Sato Kuro (Sweet Potato) 7480 yen, Oolong Tea Decanter 880 yen, Gyokuro Green Tea Decanter 990 yen, Umeboshi 1 piece 110 yen, Lemon 1 piece (6 cuts) 220 yen. *Bottles are to be consumed in full.
Fresh Lemon Sour 528 yen, Fresh Grapefruit Sour 605 yen, Fresh Lime Sour 550 yen, Yuzu Honey Sour 605 yen, Sudachi Sour 605 yen, Calpis Sour 550 yen, Umeboshi Sour 550 yen, Umeshu Sour 550 yen, Oolong Tea Highball 495 yen, Gyokuro Green Tea Highball 550 yen, Matcha Highball 605 yen, Fresh Aojiru Highball 660 yen, Black Oolong Tea Highball 715 yen
Lemon Highball 605 yen, Yuzu Highball 638 yen, Sudachi Highball 638 yen, Kaku Highball 660 yen
Plum wine 495 yen, Apricot liqueur 605 yen, Osmanthus liqueur 605 yen, Kishu honey plum wine 715 yen
Yoichi 858 yen Taketsuru 858 yen Nikka Session 990 yen Chita 990 yen Yamazaki 1265 yen Hakushu 1265 yen Hibiki 1320 yen Ao 990 yen
Highland Park 12 years 1188 yen, Laphroaig 10 years 1078 yen, Bunnahabhain 12 years 990 yen, Glenmorangie Original 1078 yen, Glenlivet 15 years 1210 yen, Glengrant 10 years 1320 yen, Macallan 12 years 1408 yen
Jack Daniel 638 yen, Jim Beam 660 yen, Maker's Mark 748 yen, Jack Daniel Tennessee Honey 748 yen, I.W. Harper 770 yen, Wild Turkey 880 yen, Blanton's 1650 yen, Gentleman Jack 990 yen, Woodford Reserve 1100 yen
VSOP Deluxe 660 yen XO Deluxe 880 yen
Remy Martin VSOP 990 yen Remy Martin XO Excellence 1760 yen
1 go of Japanese sake (warm or room temperature) (180ml) 605 yen, 2 go of Japanese sake (warm or room temperature) (360ml) 1100 yen, Hikari no Homare (300ml Bottle) Junmai Nama +3 Hokkaido 1298 yen, Kisenju Kiccho (300ml Bottle) Junmai Ginjo +4 Nara 1375 yen, Maihime (300ml Bottle) Junmai Ginjo +1 Nagano 1595 yen, Tamano Hikari (300ml Bottle) Ginjo Nama +3 Kyoto 1628 yen, Jozen Mizunomori (300ml Bottle) Ginjo +2 Niigata 1783 yen, Gohka Sennenju (300ml Bottle) Junmai Daiginjo ±0 Hyogo 1848 yen. Ginjo sake: This classification is based on the rice polishing ratio and the method of production. By polishing the outer layer of the rice and using only the core part, and fermenting slowly at low temperatures, it develops a unique fruity aroma and a smooth texture. Junmai sake: This classification is based on the ingredients. It refers to sake made only from rice and rice koji, which can be considered the original type of sake. It features a rich flavor that brings out the umami of the rice. Honjozo sake: This classification is based on the ingredients. It is sake made by adding a regulated amount of brewing alcohol in addition to rice and rice koji. Some people have a negative image of additives, but it is said that the taste becomes refreshing and well-balanced. Sake meter value: (+ indicates dry / - indicates sweet)
Oolong Tea (Hot/Iced) 440 yen, Matcha Green Tea 528 yen, Black Oolong Tea (Hot/Iced) 550 yen, Fresh Green Juice 550 yen, Ginger Ale 495 yen, Coke 495 yen, 100% Orange Juice 550 yen, 100% Grapefruit Juice 605 yen, Cranberry Juice 550 yen, Pineapple Juice 550 yen, Guava 660 yen, Mango Juice 660 yen, Yuzu Water 550 yen, Tomato Juice 550 yen, Calpis 495 yen, Red Bull Energy Drink 550 yen
Panna 500ml 825 yen San Pellegrino 500ml 825 yen
Bouquet d'Or Blanc (France / Dry) 3800 yen Gancia Pinot di Pinot Rosé (Italy / Dry) 4600 yen Piper-Heidsieck Brut (France / Dry) 8900 yen Pommery Brut Royal (France / Dry) 9000 yen Moët & Chandon Brut Impérial (France / Dry) 10500 yen Veuve Clicquot Brut (France / Dry) 12000 yen Moët & Chandon Brut Impérial Rosé (France / Dry) 14800 yen Piper-Heidsieck Cuvée Rare (France / Dry) 27000 yen Dom Pérignon (France / Dry) 31000 yen Krug Grand Cuvée (France / Dry) 45000 yen Henri Giraud Fût de Chêne Ay Grand Cru (France / Dry) 48000 yen Salon Le Mesnil (France / Dry) 65000 yen Louis Roederer Cristal Brut (France / Dry) 69000 yen Dom Pérignon Rosé (France / Dry) 75000 yen Louis Roederer Cristal Rosé (France / Dry) 150000 yen
De Bortoli DB Semillon/Chardonnay (Australia/Dry) 2900 yen Pina Maibo Sauvignon Blanc (Chile/Dry) 2900 yen Aldish Chardonnay (France/Dry) 3300 yen Sauvignon Blanc Baron Philippe (France/Dry) 3500 yen Chardonnay Baron Philippe (France/Dry) 3600 yen Mouton Cadet Blanc (France/Dry) 3900 yen Alborada Chardonnay (Chile/Dry) 4800 yen Grand Aldish Chardonnay (France/Dry) 5400 yen Cavi (Italy/Dry) 5500 yen Numero Un Sauvignon Blanc (France/Dry) 5800 yen Robert Mondavi Private Selection Chardonnay (California/Dry) 6200 yen Chablis La Chanfleur (France/Dry) 6400 yen Yarden Chardonnay (Israel/Dry) 6700 yen Chateau Ludenne Blanc (France/Dry) 8500 yen Steinberger Riesling (Germany/Semi-Dry) 8700 yen Vire Clesse/Louis Latour (France/Dry) 9500 yen Chablis Premier Cru/Louis Latour (France/Dry) 9600 yen Meursault (France/Dry) 15000 yen Chablis Grand Cru Moutonne (France/Dry) 20000 yen Meursault Charmes Premier Cru 2005 (France/Full Body) 25000 yen Corton Charlemagne Grand Cru (France/Full Body) 28000 yen Bienvenue Batard Montrachet Grand Cru (France/Full Body) 33000 yen
Cabernet Sauvignon Baron Philippe de Rothschild (France / Medium) 5280 yen Nine Lives Cabernet Sauvignon (Chile / Medium) 4730 yen Chateau Layson Bordeaux (France / Full Body) 7480 yen Robert Mondavi Private Selection Cabernet Sauvignon (California / Full Body) 9680 yen Chateau Villa Bel Air Rouge Bordeaux (France / Medium) 9350 yen Guado al Tasso Antinori (Italy / Full Body) 38500 yen Chateau Calon Segur (Saint-Estephe / Medium) 41800 yen Farniente Napa Valley (California / Full Body) 47300 yen Senia Calitera (Chile / Medium) 49500 yen Almaviva (Chile / Full Body) 50600 yen Le Petit Mouton (Pauillac / Medium) 53900 yen Solaia Antinori Tuscany (Italy / Medium) 60500 yen Sassicaia Tuscany (Italy / Full Body) 60500 yen Oberto Napa Valley (California / Medium) 75900 yen Opus One Napa Valley (France / Medium) 162800 yen Chateau Latour 2012 (Pauillac / Medium) 184250 yen Rosso di Montepulciano Poliziano (Italy / Medium) 6270 yen Escudo Rojo (Chile / Full Body) 7590 yen Robert Mondavi Private Selection Pinot Noir (California / Medium) 9680 yen
Chiu Chiu Picchiano Organic (Italy/Medium) 6600 yen Villa Antinori Rosso (Italy/Full Body) 7480 yen Peppoli Chianti Classico Antinori (Italy/Full Body) 7480 yen Domaine de Valmoisin Louis Latour (France/Full Body) 7700 yen Rosso di Montepulciano Valdicava (Italy/Full Body) 8250 yen Vino Nobile di Montepulciano Poliziano (Italy/Medium) 8580 yen Au Bon Climat Knox Alexander Santa Maria Valley (California/Full Body) 16280 yen Barbaresco (Italy/Full Body) 14300 yen Brunello di Montalcino La Lecciaia (Italy/Full Body) 14300 yen Barolo Prunotto Nebbiolo (Italy/Full Body) 15400 yen Gevrey Chambertin Louis Latour (France/Full Body) 24750 yen Vosne Romanee Louis Latour (France/Full Body) 28600 yen Tignanello Antinori (Italy/Full Body) 33000 yen Leonetti Walla Walla Valley (Washington/Full Body) 38500 yen
1999
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2004 253000 yen 2012 220000 yen 2013 220000 yen 2015 242000 yen
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