Sushi Kobe Matsumoto

Sushi Kobe Matsumoto, known for its carefully crafted sushi and seasonal dishes, showcases the charm of utilizing seasonal ingredients. Skilled artisans, who have honed their craft at renowned establishments, select fresh ingredients and emphasize tradition while valuing creativity to bring joy to customers. The omakase course features authentic Edomae sushi made with carefully selected ingredients and thoughtfully prepared appetizers. The course meal begins with a rich clam soup and offers many surprises through a comparison of sea urchin and a unique tasting experience of fatty tuna.

The space is filled with the refreshing scent of cypress at 'Sushi Kobe Matsumoto.' As you step into the restaurant from the tranquil entrance that makes you forget the hustle and bustle of the city, you are greeted by a sophisticated white wood counter seating. The design allows for a luxurious moment for adults, making it perfect for business meetings, special dates, and family dinners. Private rooms are also available, allowing you to enjoy a comfortable time in an elegant wood-grain space while prioritizing privacy.

"Sushi Kobe Matsumoto" is a renowned Michelin one-star restaurant that has opened a branch in Kobe, originally from Akasaka, Tokyo. It is conveniently located just a 3-minute walk from Hankyu Sannomiya Station. The entrance features cypress wood, and since its opening in 2020, it has been loved by local customers in a refined space that makes one feel upright. With its comfortable atmosphere and high-level skills, it continues to captivate visitors.