kitashinchi U

At Kitashinchi U, you can savor creatively crafted dishes that showcase the dedication of owner-chef Yusuke Tanaka. Each beautifully presented plate weaves together Japanese and Western elements, maximizing the delicate aromas and sweetness of the ingredients while providing a pleasant aftertaste. By minimizing the use of salt and sugar, the chef enhances the natural umami of the ingredients, impressing food enthusiasts. These dishes, which fuse French culinary techniques with Japanese ingredients, stimulate the senses with new discoveries every time you visit.