Namiroya Coredo Nihonbashi

Nami Jiya offers flavorful Edo cuisine and tofu dishes. Each dish is carefully crafted using seasonal ingredients, and the results satisfy modern palates with traditional cooking methods. The signature tofu dishes and Edomae cuisine are presented, allowing you to enjoy both the nostalgic flavors of the past and new sensations at the same time. The dishes, which do not use chemical seasonings, truly bring out the umami of natural ingredients and are simply exquisite.

In a calm Japanese space where you can feel the warmth of wood, you can enjoy an elegant moment while forgetting the hustle and bustle of the city. The interior features spacious table seating and completely private rooms, with sophisticated decor and lighting creating a comfortable atmosphere. The private rooms, in particular, are ideal for business meetings and special dinners while emphasizing privacy. Enjoy a relaxing time along with refined Japanese decorations.

Inheriting the food culture of Edo, preserving the traditions of Edo cuisine. Faithfully referencing 'Tofu Hyakuchin', a sense of dedication to sincere cooking can be felt. The recognition of Edo cuisine is also increasing, and it can be enjoyed at reasonable prices.

The dishes supervised by Rei Fuyuki, an Edo cuisine researcher, are supported by her extensive knowledge and experience. She pays meticulous attention to detail, from ingredient selection to cooking methods, providing dishes that embody the spirit of traditional Edo cuisine in a modern context. Her passion as a chef and her strong desire to deliver the best experience to her guests permeate every aspect of the dishes.