Hakata Motsunabe Arizuki Ebisu-ten

On the rocks or with water

On the rocks or with water

On the rocks or with water

On the rocks or with water

A carefully crafted original shochu made by Yamato Sakura Sake Brewery and Ant Month

・Ramune ・Cola ・Ginger Ale ・Grapefruit Juice ・Orange Juice ・Calpis ・Tomato Juice ・Oolong Tea ・Turmeric Tea ・Wilkinson Sparkling Water

A hot pot made with white miso seasoned with garlic. We added dashi to a blend of several types of white miso, resulting in a rich and flavorful soup. The aroma of garlic and sesame oil stimulates the appetite. The sweetness of fresh offal (small intestine) and the mild sweetness of Kyushu's white miso are popular among women. We recommend finishing with champon noodles, which absorb the rich soup, providing a chewy texture.

A rich Kyushu soy sauce-based hot pot. The soup, which combines a deep umami broth with a flavorful and sweet soy sauce, pairs well with high-quality domestic beef offal (small intestine) that has good fat content. The aroma of garlic and sesame oil adds a savory flavor. The soup clings well to the flavors of the ingredients like cabbage and burdock, and the spiciness of chili peppers (Takanotsume) serves as an accent.

This dish is prepared in a refined broth made from kelp, resulting in a simple and light flavor. The simplicity allows the freshness of the offal to shine. It is served with plenty of vegetables, along with our original ponzu sauce and grated daikon. This is the only hot pot at Arizuki that does not use garlic, offering a refreshing new sensation that appeals to adult tastes and has many regular customers who are fans.

A light hot pot with a delicious salty flavor and a hint of black pepper. The soup brings out the sweetness from slowly simmered vegetables and the umami of the beef tripe, enhancing each other, while the added black pepper provides a spicy aroma and stimulation that whets the appetite. The subtle garlic flavor is also popular among women, and the recommended finishing touch, zosui (rice porridge), can be enjoyed until the end with a touch of Yuzu pepper from Arizuki for a refreshing Japanese taste.

Summer limited menu. A spicy offal hot pot made with special miso and added chili peppers. The soup, which has a penetrating spiciness, also offers a rich depth of miso flavor, making it not just spicy but also flavorful, allowing you to enjoy the offal and the final champon noodles until the end.

Only selected domestic beef small intestines used!

Champon, which is essential for finishing a meal in Hakata, has reached its peak through careful selection. We use noodles from 'Nagasaki Champon' that provide a firm texture and flavor, made with the now rare 'Tōgai' (a type of alkaline water).

Goto Udon is a type of udon produced in the Goto Islands of Nagasaki Prefecture. It is also called Goto Te-nobori Udon. Despite being thin, it has a strong chewiness, and it is characterized by being aged with camellia oil.

To fully enjoy our proud soup until the end, we also recommend the Rice Porridge Set! Finished with beaten egg, it's a satisfying finale until the very last bite.

A specialty from Kumamoto, horse sashimi. The 'Otoro' that can only be obtained from a single horse. Experience the melt-in-your-mouth texture and deep umami, along with a refined sweetness that comes from carefully selected cuts. Following the traditional style, enjoy it with sweet Kyushu soy sauce, grated ginger, and garlic. Please savor this blissful moment that can only be experienced with this rare cut.

Our pride, uncolored spicy mentaiko. Three unique flavors on one plate. The 'mellow richness' infused with kelp dashi, the 'refreshing citrus flavor' brought by yuzu, and the 'deep spiciness' woven with shichimi. We have crafted uncolored mentaiko that highlights the natural goodness of the ingredients, finished with three distinct tastes. Enjoy the luxury filled with our dedication.

This is a classic menu item beloved in Hakata izakayas. Fresh and crisp leeks are gently wrapped in soft, creamy eggs, resulting in a mild flavor. Finished with a special ponzu sauce from Arizuki, it offers a refreshing and sharp aftertaste that makes you want to keep eating.

This is the most popular dish at Arizuki. It is a hot omelette carefully grilled one by one, wrapped with plenty of mentaiko. When you take a bite, the gentle sweetness of the egg and the umami of the mentaiko spread out, making it an essential classic flavor.

Many people say, 'First, vinegar motsu,' making it a classic appetizer since our opening. Crisp onion slices are coated with the mild acidity of our special ponzu sauce. Yuzu pepper is an essential supporting actor that enhances the umami flavor. You can enjoy a refreshing yet deep taste.

This dish is a specialty of Hakata, served in a bite-sized portion that is light and easy to enjoy. It uses Ants Month's special chive gyoza, which, although small, is packed with a rich filling. With each bite, the delicious flavor spreads, complemented by the umami of the special chive sauce and the citrus notes of lemon. Enjoy the refreshing and sharp taste.

This dish features fresh young ginger, which is full of vitality and has a delightful texture, pickled in sweet vinegar without cutting it. The gentle sweetness of the vinegar combined with the natural spiciness of the ginger creates a unique flavor. The crispness and high-quality taste of the new shoots spread throughout the mouth. This dish captures the refreshing essence that only seasonal young shoots possess.

We have luxuriously used only carefully selected Takana from Kyushu, bringing out the natural umami of the ingredients. The rich flavors of sweet soy sauce unique to Kyushu and sesame oil spread gently, followed by a moderate spiciness that makes you want to keep eating. This is a dish that will surely entice you to pick up your chopsticks.

Carefully selected high-quality mustard greens from Kyushu are luxuriously used to bring out the natural umami of the ingredients. The rich flavors of sweet soy sauce and sesame oil unique to Kyushu spread gently, followed by a moderate spiciness that makes you want to keep eating. This is a dish that will surely make you reach for your chopsticks.

We serve grilled skate wing, seasoned with sweet Kyushu-style sashimi soy sauce, mayonnaise, and a touch of chili pepper. This dish features a concentrated umami flavor, gentle sweetness, and a delightful spiciness that harmonizes perfectly, creating a taste that lingers.

First, a dish to start with; if you're unsure, this is the one. A classic appetizer that can be served immediately, edamame. The perfect amount of salt enhances the sweetness of the ingredients, creating a flavor that you won't get tired of. It's also a perfect dish to accompany alcohol.

Let's start with this. Fresh taste of Okinawan mozuku. Carefully selected mozuku prepared with a special three-part vinegar. This is a 'quick menu' that can be served immediately after ordering. The smooth texture and refreshing acidity make the next bite even more delicious.

This is a classic salad with crisp lettuce that is well coated in rich Caesar dressing. The savory croutons and the depth of cheese combine to stimulate your appetite with every bite. It is recommended not only as the first dish but also as a palate cleanser or a refreshing item.

This is a refreshing Choregi salad that has been well received by our female customers. The dressing is based on sesame oil and soy sauce, with a hint of garlic and our homemade spicy miso, adding aroma and richness. It is a dish that allows you to feel a solid umami flavor within its light taste.

Popular among female customers. One bite will spread a concentrated deliciousness that overturns the concept of a tomato. Enjoy the juiciness of the sweet and high-sugar fruit tomato, along with a refreshing aftertaste. Please savor the freshness and rich sweetness as it is.

A dish that is boldly pounded whole, perfect as a side dish. The fresh texture of the cucumber is mixed with a special sauce from Ants Month, enhancing the right amount of saltiness and umami. A refreshing snack that resets your palate.

A local dish from Hakata. Luxuriously made with fatty kanpachi. Our homemade sauce combines Kyushu soy sauce and plenty of ground sesame, enhancing the sweetness of the fish. Enjoy it with our special sesame sauce. This dish is perfect as a snack with drinks, with the rich flavors of the ingredients and the aroma of sesame spreading.

This is Yukke made with carefully selected Hon Maguro, mixed with a special sweet and spicy sauce that enhances the flavor of the ingredients. By eating it with rich egg yolk, the umami of the tuna deepens even further. Please enjoy this dish for those who seek authenticity.

Our proud mentaiko enhances three distinct personalities. The crunchy texture of 'squid' and the rich flavor of kelp. The 'grilled squid' that has taken on a new flavor after being lightly grilled. The 'herring roe' that bursts with a double pop. We have carefully mixed selected ingredients to create a luxurious side dish of mentaiko. Please enjoy the different textures of each ingredient and the deep umami of the mentaiko.

Fresh sardines are stuffed with plenty of mentaiko. By grilling them slowly, the sardines become fragrant and the mentaiko bursts with flavor. The harmony of sardine fat and mentaiko creates the perfect balance. This is a proud taste of our restaurant. Finished with grated daikon for a refreshing touch. Enjoy the luxurious taste that highlights the quality of the ingredients.

This is a famous dish from Saga and Karatsu, known as squid shumai. It is steamed to a fluffy texture, allowing you to enjoy the gentle melt-in-your-mouth sensation the moment you take a bite. You can also distinctly feel the firm and bouncy texture of the squid inside, making it a dish that will have you reaching for another one.

This is the Miyazaki specialty Chicken Nanban. It uses the Kyushu brand chicken 'Aritadori', bringing out its richness and flavor through frying. The batter is made with an original blend from Arizuki, providing a light and crispy texture with a delightful aroma. The homemade tartar sauce features a chunky texture from coarsely chopped vegetables. To finish, sweet vinegar is drizzled over the tartar, enhancing the addictive flavor.

This dish is perfect for snacking, featuring mentaiko and cheese wrapped in pork, then encased in spring roll skin and deep-fried until crispy. Enjoy the crunchy and fragrant exterior, while the inside offers a creamy texture. The moderate saltiness of the mentaiko and the richness of the cheese blend exquisitely, making it hard to resist reaching for another.

This is our proud fried chicken marinated for over a day in a special sauce made with garlic and soy sauce, allowing the flavors to fully penetrate. It is crispy on the outside and tender and juicy on the inside. A simple yet undeniable classic dish that can be called the king of snacks.

This is the Oita specialty Tori Ten. It uses the Kyushu brand chicken 'Aritadori' and is fried with a fluffy and light batter. Instead of the usual dipping sauce, it is enjoyed with the special ponzu sauce from Arizuki, which is the Arizuki style. Despite being a fried dish, it does not feel heavy and has a flavor that is just right for a snack.

A dish where special mustard miso is firmly packed into each hole of the lotus root. A Kumamoto specialty of mustard lotus root. The spiciness that penetrates the nose provides a sharp and pleasant stimulation that becomes addictive. The crisp texture unique to lotus root and the lingering spiciness make it a perfect dish for drinking occasions.

Thinly sliced burdock root is deep-fried until crispy, creating a fragrant snack. The more you chew, the more the natural flavor of the burdock root spreads. It pairs exceptionally well with beer and highballs.

Fresh authentic bluefin tuna that can also be enjoyed as sashimi, lightly fried to a rare finish. Cooked to perfection, it is crispy on the outside and moist on the inside. Please enjoy it with Western horseradish and salt to enhance the rich flavor of the ingredients. Savor the melt-in-your-mouth texture that only the real thing can offer.

This is a specialty from Kagoshima, featuring Satsuma age. We offer four varieties: chives, sweet potato, burdock, and plain. The flavors of the ingredients are kneaded in as they are, resulting in a fluffy and satisfying finish. It has a simple yet never-boring taste, making it just right for a snack.

These rice balls are made with kashiwa rice that absorbs the rich flavor of chicken, offering a simple and comforting taste. The texture of the chunky ingredients is enjoyable, and with each bite, the aroma of the broth and a hint of sweetness spread across your palate. This classic flavor provides a satisfying experience, perfect as a snack or to finish off a meal.

Dumplings made with chewy dough, filled with sweet potato and red bean paste (1 plain piece, 1 purple sweet potato piece)

This is a natural Umegae mochi wrapped in a dough made of glutinous rice and rice flour, filled with sweet red bean paste made from Tokachi azuki beans, white sugar, and salt for a perfect sweetness.

Ice cream made with plenty of Amaou strawberries from Fukuoka Prefecture