Shinmaki

Name: Shinmaki
Address: Tokyo, Minato City, Higashiazabu, 1 Chome−24−6 麻布ハイツ 103, Minato-ku, Tokyo, JP
Price range: JPY 20.000
Rating: 3.52

新まき

3.52

（4resultados）

JPY 20.000

Yakitori

Minato-ku, Tokyo, Japan

Mensaje

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 20.000

Horario de apertura

Dirección

Estación más cercana

Estación de Akabanebashia0.11 kmEstación de Shibakouenna0.53 kmEstación de Azabujuubanna0.67 km

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas

A refined space specializing in yakitori and Japanese cuisine

Shin Maki is a new yakitori restaurant located just one minute from Akabanebashi Station. Utilizing their skills in yakitori, they offer delicate and elegant dishes. The yakitori, grilled over Kishu binchotan charcoal, is fragrant and enhances the flavors of not only the chicken but also the vegetables. You can enjoy a special moment in a sophisticated Japanese atmosphere, accompanied by seasonal ingredients in their Japanese cuisine.

Valoraciones

3.52（4resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.46

Servicio

4.63

Ambiente

4.5

Relación calidad-precio

4.22

Reseñas

Aさん

@vitaminlemonchan

Japón

2024年12月3日

4.5

Cocina

4.5

Servicio

4.5

Ambiente

4.5

Relación calidad-precio

4.5

行った時間: 11/2024 Noche

Precio por persona: JPY 17.600

[Tokyo Akabane Bridge] The most talked-about restaurant in the yakitori scene right now. The new Maki-san in November. Course ◇ Appetizer Lotus root stuffed and fried, tsukune, and three pieces of hyoryuto. ◇ Skewer: Chicken breast ◇ Skewer: Shoulder ◇ Skewer: Makomotake When you hear the name, you might think it's shiitake, but it's actually a grass plant and technically a vegetable. It has a texture similar to a stem, reminiscent of a cross between bamboo shoots and asparagus. ◇ Skewer: Neck As always, juicy and very delicious. ◇ Chicken and neck ◇ Skewer: Head ◇ Skewer: Liver ◇ Soup I was lucky to have matsutake just in time. ◇ Skewer: Kagoshima Prefecture red eggplant ◇ Skewer: Tsukune with sauce Tsukune really wins. It's the skewer I always end up ordering extra. ◇ Stuffed mushrooms ◇ Chicken wings A classic dish that changes its filling with the seasons, and this month it's cheese. It was rich like béchamel sauce, and the melting texture was irresistible. ◇ Extra skewer: Shishito pepper ◇ Extra skewer: Salt tsukune ◇ Rice with chestnuts and minced meat The first bowl is enjoyed as is, and the second bowl has an egg yolk on top. You can refill up to three bowls, which is delightful. ◇ Chicken soup ◇ White sesame ice cream with persimmon sauce The white sesame is very rich and strong, which is great for sesame lovers. However, I didn't really taste the persimmon, so maybe vanilla or milk ice cream would be better? The chef, who pays attention to all customers while grilling skewers, is always wonderful. Because of this, the timing of the service and the comfort level are great, making me want to visit again soon.

竹田

Aさん

@vitaminlemonchan

Japón

2024年10月26日

4.5

Cocina

4.5

Servicio

Ambiente

4.5

Relación calidad-precio

行った時間: 10/2024 Noche

Precio por persona: JPY 16.000

[Tokyo Akabane Bridge] A fusion of exquisite grilled chicken and delicate Japanese cuisine. I have been making reservations at the new Maki-san once a month. Course ◇ Appetizer ◇ Skewers: Shoulder ◇ Skewers: Neck ◇ Skewers: Chicken breast I was happy to hear that they could finally serve chicken breast now that the weather has become cooler♩ ◇ Soup: Chicken meatball and three types of mushrooms ◇ Skewers: Head ◇ Skewers: Liver ◇ Skewers: Kagoshima Prefecture red eggplant As always, it was piping hot. Be careful of the bonito flakes flying off when you blow on it. Haha. ◇ Skewers: Tsukune with sauce ◇ Stuffed mushrooms They are usually brown mushrooms, but this time they were white. ◇ Chicken wings A classic dish that changes its filling with the seasons. This month it was sweet potato! Also hot, but sweet and delicious. ◇ Extra skewers: Shiitake ◇ Extra skewers: Salted tsukune ◇ Matsutake rice The first bowl was plain, and the second bowl was enhanced with egg yolk and minced meat. It had a great seasonal feel. ◇ Chicken soup ◇ Japanese chestnut ice cream with sweetened chestnuts and chestnut puree I liked it more than last time. The level is high! I heard they had a reflection meeting yesterday, and starting in November, they will significantly renew the course structure and quantity. I am already looking forward to visiting next month. Thank you for the meal.

Aさん

@vitaminlemonchan

Japón

2024年9月17日

4.3

Cocina

4.4

Servicio

4.5

Ambiente

4.5

Relación calidad-precio

行った時間: 9/2024 Noche

Precio por persona: JPY 18.500

[Tokyo Akabane Bridge] I immediately repeated my visit to the yakitori restaurant in Higashi-Azabu. As always, the kind chef and the yakitori are very delicious. To finish, I had sweet potato rice. The minced meat mixed under the gently sweet sweet potato, along with lotus root and watercress, added a nice flavor point. Of course, for the second serving, I topped it with egg yolk soy sauce. By the way, if you go for a third serving, they mix in the sauce used for the yakitori. I will challenge myself next time. Haha. Actually, I love the grated daikon here and have asked for refills many times. Because of that, I ended up very full. Haha. Thank you for the meal. I will come again in October.

Aさん

@vitaminlemonchan

Japón

2024年7月31日

4.5

Cocina

4.5

Servicio

4.5

Ambiente

4.5

Relación calidad-precio

4.8

行った時間: 7/2024 Noche

Precio por persona: JPY 20.000

[Tokyo Akabane Bridge] This is a highly anticipated yakitori restaurant that just opened on July 17, following a soft opening in early June. With a chef from a Japanese cuisine background, the restaurant offers a calm atmosphere reminiscent of a traditional ryotei, and the quality of dishes beyond yakitori is on par with top Japanese restaurants. I have encountered a yakitori restaurant that makes me want to make a reservation again after a long time. Thank you for the meal.

Fotos

Carta

Actualmente no hay ninguna carta registrada

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Shinmaki

Reserva

No se aceptan reservas

Premios

Guía Michelin

Año 2026 Seleccionado

Tipo de cocina

Número de teléfono

Dirección

Estación más cercana

Estación de Akabanebashia0.11 kmEstación de Shibakouenna0.53 kmEstación de Azabujuubanna0.67 km

Horario de apertura

domingo

Cerrado

lunes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

17:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

17:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

17:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

17:00~23:00

(L.O.22:30)

Se aceptan reservas

Presupuesto

JPY 20.000

Métodos de pago

Se aceptan tarjetas

Comodidades

Aparcamiento

Ninguno

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

17 de julio de 2024

Sitio web

Shinmaki

新まき

A refined space specializing in yakitori and Japanese cuisine

Valoraciones

Reseñas

Fotos

Carta

Información básica

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