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Mizan
みざん
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Bistró escondido para disfrutar de carne y vino
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Upgrade Plan. This is a bistro standard lineup course that includes Japanese brand duck roti, homemade charcuterie, oven-baked classic tongue filet - bonfame style, and a small strawberry sorbet and chocolat at the end. You can also add 6 kinds of wines by the glass from the Grand Menu (+1,200 yen). (+1,200 yen) Please note that we do not accept additional orders for dishes.
Mizan's basic course. This plan includes homemade charcuterie, steak cooked to perfection, popular duck cutlet, and other dishes prepared with Mizan's handiwork. You can also add 6 kinds of wine by the glass from the grand menu (+1,200 yen). Please note that we do not accept additional orders for any dishes.
Mizan's Meat and Vegetable Special Course Limited to 2 persons All dishes are served individually. You can also add 6 kinds of unlimited glass wine from the Grand Menu. (+1,200 yen)
Upgrade Plan. Main Wagyu Beef Version This course includes a special Wagyu beef steak, homemade charcuterie, classic seasonal fish roti, oven-baked seasonal vegetables, and a small dessert of grape sorbet and chocolat at the end of the course. You can add 6 kinds of wine by the glass to the all-you-can-drink menu (+1,400 yen). (+1,400 yen) *Additional orders of food on the day of the event will not be accepted.
Mizan's Meat and Vegetable Dishes and Wine Special Course Saturday, Limited to 2 persons All dishes are served individually. All-you-can-drink is not included. 3 kinds of wines are included, but optional wines are also available @500～.
Our homemade all-star!
Combined the refined flavor of pork with a refreshing sauce
The optimal cooking temperature changes daily with different brands and cuts!
Stewed Lentils with Blueberry Balsamic Sauce
Slowly cooked at low temperature, finished with a crispy skin. Tender and juicy meat.
With apple-flavored duck broth sauce.
Hearty meat! Simply grilled!
Duck flavor, pairs well with alcohol.
A light and delicious beef offal stew inspired by the Normandy dish called Trippe à la mode de Caen, with chickpeas added for extra flavor.
A selection of meat products crafted by Mizan.
Soft salami made from beef and pork, flavored with paprika and cardamom, tender salami
Pork cheek, tongue, ear, and trotters simmered for a long time, generously coated with parsley and chilled to set, that is Cheese of the Head.
A classic charcuterie! A meaty and fresh-tasting pâté packed with the flavor of pork. The crunchy baguette is irresistible.
Duck breast, with a rich and tender texture, gently cooked and infused with a wild smoky aroma, delicious in flavor and fragrance.
The flavor of pork spreads with Tasmanian grain mustard
Half price on Saturdays!
We serve it freshly baked
A hidden popular menu item!
Creamy and Rich Charcoal Flavor
Delicious with a cream sauce flavored with popcorn
Aroma and tenderness, rich red eggplant with a delicious sauce
Smoked Paprika Powder Flavor
Homemade anchovy sauce
Delicious baked green beans featuring a homemade sauce blended with oil sardines
Chewy pizza snack from Naples
A garden salad with various vegetables in homemade vinaigrette
Truffle-flavored vinaigrette, refreshing yet aromatic salad
Cashew Nuts and Maple Red Wine Sauce
Smoky and Lime Flavor
Classic French side dish with fennel flavor
Colorful vegetables
Western-style snack
A dish of giant corn for the greedy
Awaji Noodle Company's chewy fresh pasta simple fresh tomato spaghetti large serving 1200 yen
Plump fresh pasta from Awaji Noodle Company, full of the deliciousness of oysters, power spaghetti large serving 2380 yen
Stir-fried rice cooked in duck broth with garlic
The classic! Gateau Chocolate.
Soaked in a syrup made with Jamaican rum and Coruba rum
Nutty aroma and refreshing homemade black sugar ice cream
Limited time only! 500 yen until 18:00
Recommended by our sommelier! A taste you will want to keep drinking! Limited time offer! 500 yen until 18:00
We have red and white wines from southern France available.
¥690〜￥1,050
Start by 18:00! (Monday to Friday only) About 9 types of glass wine including sparkling, plus all you can drink beer and highballs!
Made by hand in the shop
Handmade lemon sour with vodka base
We made a ginger ale with a spicy and refreshing sweetness.
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