MADOy Hibiya
円居-MADOy- 日比谷店
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Enjoy High-Quality Teppanyaki in an Adult Hideaway
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
The most popular standard course at Enya. Enjoy A5 grade Japanese black beef.
The No. 1 course for business entertainment. ＜The "Ise lobster and A5-rank Japanese black beef" is the royal road to teppanyaki!
A 50g platter each of red meat, sirloin, and filet of the highest grade A5 Japanese black beef.
The seafood is a luxurious large lobster! This is a luxurious all-you-can-drink plan perfect for business entertainment and dinners with important people. This course is recommended for executives who want to fix their budget.
A sparkling toast and a dessert plate with a message are included in the standard course. In addition, you will receive a dish from the teppan as a gift! You can choose from A5 ranked Japanese black beef for the main course at a reasonable price. This course also includes grilled vegetables and garlic rice!
Sparkling wine toast + dessert plate with message We will put a heartfelt message on the dessert plate.
Sparkling wine + dessert plate with message. We will put a heartfelt message on the dessert plate.
◎Sparkling wine + sautéed foie gras with dessert plate ◎Points of the course! Main steak is 3 kinds of Japanese black beef. Red meat / Sirloin / Filet （Chateaubriand is available for +1,100) ◎We will prepare a heartfelt message for the dessert plate.
Enjoy A5-rank Japanese black beef in a casual atmosphere. Please use our restaurant for various occasions such as dates, business entertainment, and dinners.
Japanese whiskey, Yamazaki, Hakushu, Hibiki, Chita, popular shochu Maou and Murao, and Suntory Masters Dream, the best draft beer in the industry. All-you-can-drink premium sake, including Otters and Hakkaisan, is also available. Even if you can't drink alcohol, we have a full lineup of non-alcoholic cocktails. ⭐︎ Of course, we have also prepared a platter with 40g each of Japanese giant lobster and the highest grade A5 Japanese black beef, including red meat, sirloin, and filet. The price is 23,000 yen including table charge, tax and service charge. Please use this dish for a dinner with a guaranteed budget or for those who love luxurious drinks!
The most popular standard course at Enya. Enjoy A5 grade Japanese black beef.
Teppan Grilled Seafood with a large lobster! This is a luxurious all-you-can-drink plan that is perfect for entertaining or inviting important people to a dinner party. This course is recommended for executives who are looking to set a budget.
Sparkling wine toast + dessert plate with message We will put a heartfelt message on the dessert plate.
Junmai Daiginjo, a modern famous sake also known as the post-Juyondai. It is very popular in Europe, including being served in ANA's first class.
Tokachi Herb Beef, made from red meat produced in Hokkaido, prepared rare using the same method as prosciutto. Sliced thinly and served as Yukhoe. Accompanied by a fresh egg.
Lightly seared the 'kaburi' part of the Black Wagyu beef.
We grill the traditional food 'fresh wheat gluten' until it is chewy using sesame oil.
Seasonal vegetables are grilled on a hot plate. Served with special butter soy sauce from Enkyo.
Crispy on the outside, fluffy on the inside. It pairs perfectly with the baked apple.
Ise lobster grilled at 200°C on a hot plate with a special black olive sauce. This is a recommended dish from our restaurant.
Please enjoy the moist, silk-like texture of the natural king crab.
A dish of snow crab and fresh tomatoes sautéed with a garlic flavor. Please enjoy it coated with our special pesto sauce.
Enjoy the deep flavor and sweetness of shrimp raised in a rich environment. You can eat it with the shell.
The highest quality black wagyu beef was purchased whole and dry-aged for 40 days in a dedicated aging room. The tender texture and umami are exquisite.
Marbled Wagyu beef created in Japan. Please enjoy the melting texture in your mouth. Served with wasabi, ancient salt from 5 million years ago, garlic soy sauce, and grated ponzu for your preference.
Delicate and tender texture, a balanced flavor of moderate fat and red meat.
The best part of the fillet. A rare cut that can only be obtained in very small quantities from one cow. It is named after the French politician and writer Chateaubriand, who favored it.
Garlic marinated for a long time in a special sauce. Cooked on a 200°C iron plate for a scattered texture.
Rice cooked with dashi and mixed with shredded snow crab.
Original gelato made by Mr. Matsuo, an artisan who trained in Italy.
A selection of seasonal fruits, gelato, and cake. You can add a message of your choice for special occasions. (Reservation required)
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