Honten Yamashina

This is an orthodox plan that summarizes our restaurant's attractions in a compact package and is recommended for first-time customers. The Yamashina Wagyu Slider is a very popular dish, a miniature hamburger steak grilled right in front of you and served as a burger. Omi Beef TatakiSeasonal A la carte dishesSeasonal Seafood TeppanyakiMouthwatering Yamashina SliderOmi Beef Steak Garlic RiceRed SoupSweet Coffee or Tea*7 items, Omi beef steak can be changed to Kobe beef sirloin steak (from 2 persons, +8800 yen per person) *On weekdays only with reservation by the day before This lunch course is limited to 10 persons per day. *Please note that ingredients and course content may change without prior notice due to weather, availability, and seasonal conditions.

This course is a plan in which dessert is changed to a whole cake specially made by the patissier. This is a trial course that can be enjoyed by those who are new to the main Yamashina restaurant. The lineup includes popular dishes such as the Yamashina Wagyu Beef Slider, which is Omi beef fattened for a long period of time. Please also try our seasonal seafood dishes (until March 15) and our simple yet profound garlic rice. *Teppanyaki Counter Available From 12 Years Old Omi Beef YukkeSeasonal specialtiesOmi Beef YakshabuOmi Beef SalsicciaSubstitutionsOmi Beef Lean Steak Grilled VegetablesOmi Beef Toro Steak Garlic RicePatissier's special whole cake with coffee or tea and small sweets *All teppanyaki courses are served at the counter, Please note that the ingredients and course content are subject to change without notice due to weather, availability, and seasonal conditions.

Recommended for repeat customers who want to enjoy the essence of teppanyaki as well as meat. In addition to Omi beef, this course also includes shark's fin, which is known as a high-end Chinese ingredient not found at other restaurants, and teppan-yaki live abalones, which attracts repeat customers. The dessert, created by our patissier, is a perfect example of Yamashina's commitment to seasonal cuisine. The 8th dish, Omi beef sirloin steak, can be changed to Omi beef fillet steak (4,500 yen per person for two persons or more). Until 5/15Omi beef charbroiled tataki shark fin grilled with shark finsFoie grasTeppanyaki teppanyaki with live abaloneSelected fillet steakGrilled vegetablesOmi beef sirloin steakSweet rice cooked in a kettle with seasonal vegetablesCoffee or teaSweet tea with small sweetsFrom 5/16Omi beef udon yukkeSeasonal appetizerMeatballs with shark finsSteel plate grilled with lobsterGrilled vegetablesOmi Wagyu slidersYamashina beef slider grilled vegetables Beef sirloin steakYamashina special omelette riceSweet coffee or teaSweet tea or coffee with small confectionery *Teppanyaki is served at the counter *Teppanyaki Counter Available From 12 Years Old*Teppanyaki is served from 12 Years Old *Subject to weather conditions, availability and seasonal variations. Please note that ingredients and course content are subject to change without prior notice due to weather, availability, and seasonal conditions.

This is a trial course that can be enjoyed by those who are new to the main Yamashina restaurant. Please be sure to try our seafood dishes that emphasize the sense of the season and our simple yet profound garlic rice. *Teppanyaki Counter Available From 12 Years Old Omi beef yukkeSeasonal specialtiesOmi beef yakishabuOmi beef salsicciaReciprocationOmi beef lean steak grilled vegetablesOmi beef tenderloin steak garlic riceSweet coffee or tea with small confectionery *All teppanyaki courses are served at the counter. Please note that the ingredients and course content are subject to change without notice due to weather, availability, and seasonal conditions.

This course lets you enjoy Omi beef—meticulously selected by our head chef and raised through a long-term feeding process—as yakiniku. Because we purchase entire cattle, we’re able to offer a variety of cuts on a daily rotating basis. Of course, you can also enjoy the Yamashina Wagyu Fillet Cutlet Sandwich, which has become synonymous with Yamashina. We invite you to savor this highly satisfying course. Starting July 16: Omi Beef, Shrimp, and Karasumi Yukhoe; Today’s Selection of 3 Salt-Grilled Items; Today’s Selection of Cold Dishes; Grilled Vegetables; Carefully Selected Omi Beef Cuts with 3 Sauces; Seasonal Kimchi; Today’s Soup; Yamashina Wagyu Fillet Cutlet Sandwich; Omi Beef with Grated Yam Rice Bowl; Yamashina Somen Noodles; Dessert* Please note that ingredients and course details are subject to change without notice depending on weather, availability, and the season.

The world's most famous Wagyu beef, Kobe Beef, and a variety of seafood that has established an unshakeable position in Yamashina. We prepare these dishes with the care and attention to detail that is only possible at our main restaurant in Yamashina. Our chef is a flexible thinker, so he has made every effort to satisfy our customers by pursuing deliciousness without being particular about the cooking method. *Image shown is for reference only. Teppanyaki Teppanyaki with foie gras, conger eel, lobster, and lobsterSteak and rice with Kobe beef fillet steak, grilled vegetables, Kobe beef sirloin steak, and Yamashina's special omeletteSweet coffee or tea with small sweets *Teppanyaki is served at the counter. Teppanyaki Counter Available From 12 Years Old*Please note that the ingredients and course content are subject to change without notice due to weather, availability, and seasonal conditions.

This is an à la carte menu where you can order your favorite yakiniku items. Please order whatever you’d like, in whatever quantities you’d like. We charge 1 yen per person as a cover charge. Please note that even if you request a set course on the day of your visit, we may not be able to accommodate your request due to grill chef availability. We appreciate your understanding. We charge 1 yen per person as a cover charge. A separate 10% private room fee will be added. *This is not an all-you-can-eat course.

This luxurious course lets you compare two of Japan’s “Three Great Wagyu” breeds: Kobe beef—the world’s most famous—and Omi beef, Japan’s oldest. Please give it a try. See for yourself what sets them apart. We’re confident you’ll experience the depth of Wagyu, the passion of the producers, and the soul of our chefs. This is the pinnacle of yakiniku courses. Starting July 16: Seasonal Hassun, thick-cut salt-grilled beef tongue, salt-grilled Wagyu harami or sagari, Yamashina Treasure Box Sushi, grilled live scallops, carefully selected cuts of Omi beef with two types of sauce, kimchi, soup of the day, Yamashina Wagyu fillet cutlet sandwich, truffle-grilled Kobe beef sirloin, sukiyaki, Kuroge Wagyu hitsumabushi, and dessert* Please note that ingredients and course details are subject to change without notice due to weather, supply conditions, or the season. *Images are for illustrative purposes only.