Sushi Ryogetsu

Sushi Akira, led by the young chef Kazunori Maeiwa, is a renowned establishment that breathes new life into traditional Edomae sushi. It features carefully selected seafood from across the country and excellent rice made with Wakayama's red vinegar, embodying a unique sushi philosophy. Notably, its innovative approaches, such as charcoal-grilled and steamed sushi, are pioneering new frontiers in sushi. This restaurant shines with its skill and abundant creativity, captivating even the most discerning food enthusiasts.