YOKUBAL SAKABA
よくバル酒場
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A hidden tavern where you can enjoy fresh seafood and creative cuisine
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Super Dry beer, Kaku and Black Nikka whiskey, sour cocktails, sake, and shochu wine are all available!
Two separate orders per person are required.
A sumptuous course that allows you to enjoy carefully selected fresh fish at a reasonable price! From colorful appetizers that make the most of the season's ingredients, to the crispy texture of Yokubal salad, to the flavor-packed leek mire of bonito, to the soft, tender kakuni (cubed fish stew) that melts with your chopsticks, you can enjoy a wide variety of flavors in this highly satisfying course. Each dish is prepared with heart and soul to add color to your special moment, and is recommended for family, friends, and corporate banquets.
Starting with an appetizer using seasonal ingredients, this luxurious course is packed with the charms of Yokubal, including a crispy Yokubal salad, oden with the aroma and deep flavor of our famous broth, and our famous salmon rare cutlet, which is sure to sell out. You can also enjoy a sumptuous steak and carefully selected seafood in a very satisfying lineup! Recommended for corporate banquets and drinking parties! Private parties are also welcome!
This satisfying course offers a well-balanced meal that includes appetizers using seasonal ingredients, our famous "pork bamboo shoots," a specialty since the establishment of the restaurant, juicy fried chicken and flavorful motsunabe. The course is recommended for a wide range of people, and ends with a sweet seasonal dish and a finisher that takes full advantage of the flavor of the nabe. Also good for various banquets, girls' night out, and party parties.
[Limited Time Offer] To show our appreciation, we’re holding a 300-yen drink campaign! Thank you very much for your continued patronage. As a token of our gratitude, we’re offering eligible drinks for 300 yen per cup (excluding tax)—no limit on the number of cups!—for a limited time only!
Available from 2 servings.
Excluded Drinks: Sake (Kubota, Suigei, Yuki no Bousha), Bottled Beer (Medium Bottle), Hoppy Set (Black, White)
Mega Mug +200 yen
One cup - characterized by a refreshing taste and a sharp finish. A dry and crisp sake that you won't get tired of drinking.
One cup, the aroma is modest, and the umami and crispness stand out in this junmai ginjo sake. It pairs well with all types of Japanese cuisine, especially dishes with soy sauce.
One cup - Aiming for 'Ginjo sake to enjoy with meals', it has a gentle aroma and a taste that does not become tiresome. It has a soft mouthfeel and is suitable for both chilled and warmed serving.
One cup
Shochu made only from carefully selected barley, barley koji, and pure water. This shochu, made with 100% barley for both ingredients and koji, is the first attempt in Japan. By using reduced pressure distillation, the unique characteristics of the shochu are subdued, allowing the sweetness of the barley to be fully extracted. Enjoy the rich aroma and flavor in various ways: on the rocks, with water, with hot water, or with soda.
Elegant and fragrant, with a hint of sweet grain aroma. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste. The sweetness of the grain is predominant, leaving a consistently gentle and toasty aftertaste. When diluted with hot water, the sweetness deepens, creating richness, and the pairing with the toastiness becomes even better.
Jasmine shochu mixed with jasmine tea
The shochu first released in 1916 by the founder of Kirishima Distillery, Yoshisuke Enatsu, is made with black koji. The authentic sweet potato shochu 'Kurokirishima', which inherits the roots of the black koji production from the founding era, is characterized by its rich sweetness and crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.
Made from sweet potatoes produced in Kagoshima Prefecture and brewed with white koji, it features the sweet and soft aroma unique to sweet potato shochu, along with a relatively light and mellow flavor. Although 'Miyake' is produced for the general public in 'Yakushima', its finish is exceptional, conveying the importance of creating in a 'natural state' within a blessed environment and the resulting simple deliciousness. Due to its limited annual production, it has become a precious shochu. Please be sure to try it at least once.
A delicate yet rich flavor. Through a special filtration method, a rich taste is hidden within its delicacy. Using the spring water from the sacred peak 'Kangaku' for dilution, it offers a gentle and mellow taste.
Authentic sweet potato shochu made with the unique technique of Denzoin, using 'Kojuku Imo'. It has a surprisingly expansive floral aroma reminiscent of lychee. The sweet and mellow flavor, along with a crisp aftertaste, are its characteristics. It is designed to be enjoyed as a food pairing drink while savoring its floral aroma. Especially when mixed with strong carbonated water, you can enjoy an even more vibrant aroma.
On the rocks, with water, with soda, with hot water
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