cocina española La Cazuela Minato Kōbe
スペイン料理 La Cazuela 三ノ宮 ミント神戸店 / La Cazuela
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A casual restaurant for authentic Spanish cuisine
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Japan Calificaciones de usuarios3.39(1 elementos)Reseñas
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Starting with an assortment of 5 kinds of tapas, followed by the classic Spanish dish [ajillo] and [famous paella] filled with the flavor of seafood! This course is recommended for those who want to enjoy a leisurely meal.
This course includes a main course of tender beef fillet steak, a classic Spanish dish, ahi jio, seasonal appetizers, and dessert.
The menu is bold, including five kinds of tapas, shrimp and mushroom ajillo, and the famous paella baked in a large paella pan! Gorgeous! Enjoy our party plan with 5 kinds of tapas, shrimp and mushroom ajillo, and our famous paella baked in a big paella pan! Please try it for various parties and birthday parties!
Recommended for a casual women's party♪ Let's have fun today with excellent Spanish cuisine! Reservations are available from 3 persons.
A full course of Spanish cuisine that offers a higher grade of luxury! Begin with 5 kinds of tapas and soup using seasonal ingredients, then stimulate your taste buds with your choice of ahi jogos and salads! The main course is "Beef fillet steak" with the mellow aroma of truffle and rock salt. You can also choose your favorite paella to finish off the meal, and enjoy an elegant moment with dessert and coffee at the end of the meal.
[Ideal for a luxurious pair dinner! Casuela Pair Course with Beef Fillet Steak A luxurious course where you can enjoy authentic Spanish cuisine! Start with 5 kinds of tapas, followed by your choice of ajijo or salad. You can also choose from a selection of ahiillo and salads! For the main course, we offer a luxurious "Beef Fillet Steak"! The truffle aroma and rock salt will bring out the best flavor...! For the finale, choose your favorite paella for a very satisfying finale! This course is perfect for a special dinner for a pair!
A full of fun and choice! The Casuela Course is a course where you can enjoy authentic Spanish cuisine. Starting with 5 kinds of seasonal tapas, you can choose your favorite dish such as ahi jio and salad. In addition, you can enjoy the popular paella as the main dish! This Spanish course is sure to satisfy you. Enjoy!
In addition to our main dishes and à la carte options that change with the seasons, this meal includes our [signature paella], bursting with the rich flavors of seafood! To top it off, you can choose your own dessert—a casual, quick lunch where you can enjoy everything from paella to dessert♪
Red Sangria 680 yen, White Sangria 680 yen
S 480 yen R 680 yen
Highball Lemon 580 yen, Ginger Highball 600 yen, Coke Highball 600 yen
Please choose your mixer [Soda, Orange, Grapefruit] Cassis 650 yen Peach 650 yen Passion 650 yen
Sherry wine x Ginger ale
Made with plenty of squid, head-on shrimp, mussels, and clams, cooked deliciously one by one from raw rice with our special paella broth. This rich black paella captures the depth and flavor of squid ink and the umami of seafood. *The photo is for two servings. *Orders are accepted for two servings or more. One serving is 1,480 yen.
A European-style ajillo with the saltiness of Jamón Serrano and fresh mushrooms. We also recommend serving it with a side of baguette.
A salad enjoyed by dipping fresh, colorful vegetables into a hot bolognese with a spicy kick from chili peppers. Perfect as a palate cleanser.
This is a warm appetizer filled with seasonal Manganji peppers stuffed with herb-scented pork mince, lightly battered and fried. Enjoy the rich Gorgonzola cheese sauce with a refreshing summer flavor of fresh mint.
A vibrant red cold Spanish soup made with tomatoes, accompanied by tender and elegant sweet eel and refreshing cucumber. A popular summer dish.
Vibrant seasonal Kagoshima-grown peppers grilled to perfection, enhanced with the umami of anchovy, a seasonal vegetable antipasto.
・Assorted 5 types of tapas for one person 680 yen ・Assorted 3 types of tapas for one person 450 yen *Tapas can be ordered for two or more people.
"Tapas" is the Spanish way of serving various small dishes on small plates. Please check the blackboard for today's tapas. 3 types assortment 450 yen, 5 types assortment 680 yen
Premium Spanish raw ham S 1,480 yen L 2,880 yen
Ajillo is a general term for a dish cooked in garlic olive oil using a clay pot called 'cazuela,' which is also the origin of the restaurant's name. Please soak the ingredients' flavors in the bread and enjoy until the end.
At our restaurant, we use the baguette from 'Bigo's Shop', founded by Philippe Bigo, who is said to have spread authentic French baguettes in Japan. The bread from 'Bigo' is considered the pinnacle of French bread. It is crispy on the outside and moist and fluffy on the inside. This is a top-quality French bread, showcasing the 'skill' of Bigo's artisans!
A luxurious dish rich in the flavors of lobster broth, generously using shrimp, fish, shellfish, pork, chicken, mushrooms, and vegetables. This is our most popular paella, prepared boldly in a large paella pan. For one person 1,680 yen.
A paella made with 'Akashi Octopus' caught in the nearby sea of Akashi. This is a confident dish that is slowly simmered with our restaurant's special lobster broth and tomato sauce, resulting in a rich and flavorful creation. Please enjoy! 1 person 1,680 yen
This is our recommended paella made with fresh spear squid and ink, cooked in a sauce with tomatoes. 1 person 1,480 yen
A paella made with seafood such as shrimp and clams, overflowing with the deliciousness of the ingredients. 1 person 1,480 yen
This is a paella filled with plenty of mountain delicacies such as pork and mushrooms. For one person, 1,480 yen.
For 1 person 1,480 yen
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