Carmen

A traditional masterpiece that has remained unchanged for 60 years since its founding. This is a cocotte-style egg dish based on a vibrant tomato sauce specially made by Carmen, featuring bright colors like red, yellow, and green, reminiscent of a dazzling flamenco dance. It is presented in a way that leaves a lasting memory, and many people return to our restaurant after 40 or 50 years.

Jamon Serrano, Salami from 1380 yen, Assorted Appetizers from 2600 yen (photo) *Reservation required, Seasonal Vegetable Salad from 1380 yen, Cold Appetizers from 1380 yen, Hot Appetizers from 1380 yen

Grilled shrimp with nanban sauce 1900 yen, rich preparation marinated for several days. You can enjoy it from head to tail with the skin on! Merluza pil pil 1980 yen (photo) Merluza (white fish) pil pil 1900 yen Shrimp ajillo 1600 yen, peeled shrimp pil pil. A small shrimp dish commonly known as tapas. Escargot in chili sauce, Catalan style, people around Barcelona love snails. Zarzuela - Spanish bouillabaisse with salsa romesco 1900 yen, Spanish bouillabaisse is always the most popular at Carmen. Squid in ink 1900 yen, once you eat this dish, you will be hooked. Highly recommended. (photo)

Beef fillet steak with Spanish sauce 3300 yen Spanish sauce. The steak from the long-established restaurant has a dignified flavor. Young chicken thigh meat with sherry vinegar sauce 2300 yen Pollo al Chilindron 2100 yen Bullfighter sword-cut beef fillet steak (400g and up) 8800 yen A surprisingly big size at this price!! (Reservation required 5 days in advance) Pork loin in milk sauce 2200 yen Please enjoy this famous dish from the Basque region.

Paella for 2 people from 2600 yen with seafood, prawns, and chicken. When it comes to Spanish cuisine, this dish is a must. Linguine with seafood in a fisherman's style tomato sauce for 2580 yen.