Cucina spagnola La Cazuela Minato Kobe
スペイン料理 La Cazuela 三ノ宮 ミント神戸店 / La Cazuela
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A casual restaurant for authentic Spanish cuisine
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In addition to main dishes that change with the seasons and a la carte dishes, a "specialty paella" filled with the flavor of seafood is included! A lunch that you can enjoy from paella to dessert with a choice of dessert at the end of the meal.
Starting with an assortment of 5 kinds of tapas, followed by the classic Spanish dish [ajillo] and [famous paella] filled with the flavor of seafood! This course is recommended for those who want to enjoy a leisurely meal.
This course includes a main course of tender beef fillet steak, a classic Spanish dish, ahi jio, seasonal appetizers, and dessert.
The menu is bold, including five kinds of tapas, shrimp and mushroom ajillo, and the famous paella baked in a large paella pan! Gorgeous! Enjoy our party plan with 5 kinds of tapas, shrimp and mushroom ajillo, and our famous paella baked in a big paella pan! Please try it for various parties and birthday parties!
Recommended for a casual women's party♪ Let's have fun today with excellent Spanish cuisine! Reservations are available from 3 persons.
A full course of Spanish cuisine that offers a higher grade of luxury! Begin with 5 kinds of tapas and soup using seasonal ingredients, then stimulate your taste buds with your choice of ahi jogos and salads! The main course is "Beef fillet steak" with the mellow aroma of truffle and rock salt. You can also choose your favorite paella to finish off the meal, and enjoy an elegant moment with dessert and coffee at the end of the meal.
[Ideal for a luxurious pair dinner! Casuela Pair Course with Beef Fillet Steak A luxurious course where you can enjoy authentic Spanish cuisine! Start with 5 kinds of tapas, followed by your choice of ajijo or salad. You can also choose from a selection of ahiillo and salads! For the main course, we offer a luxurious "Beef Fillet Steak"! The truffle aroma and rock salt will bring out the best flavor...! For the finale, choose your favorite paella for a very satisfying finale! This course is perfect for a special dinner for a pair!
A full of fun and choice! The Casuela Course is a course where you can enjoy authentic Spanish cuisine. Starting with 5 kinds of seasonal tapas, you can choose your favorite dish such as ahi jio and salad. In addition, you can enjoy the popular paella as the main dish! This Spanish course is sure to satisfy you. Enjoy!
Sangria Red 680 yen Sangria White 680 yen
S 480 yen R 680 yen
Highball Lemon 580 yen, Ginger Highball 600 yen, Coke Highball 600 yen
Please choose your mixer [Soda, Orange, Grapefruit] Cassis 650 yen Peach 650 yen Passion 650 yen
Sherry wine x Ginger ale
This is a paella made with a broth extracted from the flavors of lobster, large shrimp, chicken, clams, and mussels, combined with onions, tomatoes, olive oil, and paprika. It is generously filled with ingredients from both the sea and the mountains. *The photo is for two servings. *Orders are accepted for a minimum of two servings. One serving is 1,680 yen.
A crispy arranged gratin using kadaif. A dish where fluffy new potatoes, melting Camembert, fresh cream, and the flavor of bacon come together.
A refreshing dish like a spring breeze, made with seasonal bonito grilled to a fragrant finish, dressed with a Japanese-style dressing and citrus aroma.
This smooth soup made with green peas and soy milk is accompanied by bacon made with spring vegetables and pork belly. It is a spring potage that reflects the season of budding.
Ajillo with plenty of oil infused with shrimp broth. The fragrant garlic and the umami of the shrimp stimulate the appetite. A side of baguette is also recommended.
An open sandwich featuring tender pulled pork paired with guacamole sauce and cheese. Enjoy it with the rich aroma of Jack Daniel's sauce. 400 yen each.
・Assorted 5 types of tapas for one person 680 yen・Assorted 3 types of tapas for one person 450 yen* Tapas can be ordered for two or more people.
"Tapas" is the Spanish way of enjoying various small dishes served on small plates. Please check the blackboard for today's tapas. 3 types assortment 450 yen, 5 types assortment 680 yen.
Premium Spanish raw ham S 1,480 yen L 2,880 yen
Ajillo is a general term for a dish cooked in garlic olive oil using a clay pot called 'cazuela,' which is also the origin of the restaurant's name. Please soak the ingredients' flavors in the bread and enjoy until the end.
At our store, we use the baguette from 'Bigo no Mise', founded by Philippe Bigo, who is said to have spread authentic French baguettes in Japan. The bread from 'Bigo' is considered the pinnacle of French bread. It is crispy on the outside and moist, fluffy, and soft on the inside. This is a top-quality French bread, showcasing the 'skill' of Bigo's artisans!
A luxurious dish rich in the flavors of lobster broth, generously using shrimp, fish, shellfish, pork, chicken, mushrooms, and vegetables. This is our most popular paella, prepared boldly in a large paella pan. 1 person 1,680 yen
A paella made with 'Akashi Octopus' caught in the nearby Akashi sea. This is our pride, a rich and flavorful dish made by slowly simmering Akashi octopus with our special lobster broth and tomato sauce. Please enjoy! 1 person 1,680 yen
This is our recommended paella made with fresh spear squid meat and ink, cooked in a tomato sauce. 1 person 1,480 yen
A paella made with seafood such as shrimp and clams, overflowing with the deliciousness of the ingredients. 1 person 1,480 yen
This is a paella filled with plenty of mountain delicacies such as pork and mushrooms. For one person, 1,480 yen.
1 person 1,480 yen
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