COCINA DE YASUKO

Chilled Dish Platter 3 Types

Chilled Dish Platter 5 Types

Spicy Zha Cai in red oil

Taiwan Century Egg

Taiwan Black Pork Sausage

Tomato Salad (Sweet and Sour Onion Sauce)

Steamed local chicken with green onion sauce

Mouth Watering Chicken (Chicken in Very Spicy Sauce)

Salad with Coriander

Old Vinegar Jellyfish Head

Sichuan Cold Mixed Beef (Sichuan style beef and seasonal vegetables)

Authentic fried chicken

Peking Duck (1 roll) 【Minimum order of 2 pieces】

Kurao pork sweet and sour pork

Sichuan style stir-fried chicken wings and chili

Chinese Frog Tempura

Grilled Kurao Pork Spare Ribs (Served with Spicy Japanese Pepper Sauce). Kurao Pork, also known as 'Baumkuchen Pork', is made from the finest marbled pork from Omi. Kurao Pork is fed with wheat-based ingredients such as baumkuchen. Kurao Pig, also known as 'Layer Cake Pig', is named for the inclusion of layer cake in its feed. It is a nationally recognized brand and has won the Excellence Award.

Sichuan Style Boiled Meat Slices (using Japanese Wagyu) (Spicy simmered wagyu beef)

Black Pepper Beef Tenderloin (A4 Grade) (Stir-fried A4 Japanese beef with oyster sauce)

Stir-fried three kinds of seafood (Cantonese-style stir-fried three kinds of seafood)

Dry Fried Big Shrimp (Shrimp Chili Sauce)

Creamy Large Shrimp

Stir fried shrimp and cashew nuts

Seafood vermicelli stewed in a clay pot

Garlic Angel Shrimp

Stir-fried abalone with XO sauce and garlic

Authentic Sichuan Mapo Tofu (Spicy mapo tofu with authentic Sichuan-style Japanese pepper). Please choose the spiciness level: Regular, Medium, or Extra Spicy. Medium: +55 yen, Extra Spicy: +110 yen.

Stir-fried soybean sprouts

Special Potato and Eggplant Mash (With Meat Sauce)

Blanched Lettuce (Stir-fried lettuce with oyster sauce)

Mapo Eggplant (Mapo-style minced meat and eggplant)

Cantonese-style stir-fried bok choy

Sichuan style stir-fried cabbage and chili peppers

Shredded pork with green pepper

Minced Meat and Green Beans (Stir-fried Green Beans with Oyster Sauce)

Shark fin sashimi

Red Braised Shark Fin (Braised Shark Fin) ※ Large size: (about 250-300g) ¥27,500 (Whole fin large about 250-300g) ※ Medium size: (about 150-200g) ¥21,780 (Whole fin medium about 150-200g)

Shark Fin Soup

Steamed Shrimp Dumplings (3 pieces)

Shark fin gyoza (3 pieces)

Seafood vegetable steamed dumplings (3 pieces)

Shrimp Shumai (3 pieces)

Shumai (Beef)

Soup Dumplings (3 pieces)

Crab miso xiaolongbao (3 pieces)

Turnip cake (with dried shrimp and dried shellfish)

Steamed Spareribs with Torch Sauce

Signature seafood fried dumplings (6 pieces)

Signature seafood boiled dumplings

This restaurant's special fried rice Yasuko fried rice (YASUKO Special)

Wagyu beef and garlic fried rice

Fried rice with Jinhua char siu and shrimp

Cantonese style XO sauce fried rice

Northeast China Jajangmian

Chicken soup soba with white onion

Authentic Sichuan Dandan noodle

Beef side noodles

Cantonese style seafood fried noodles

White rice

Vanilla Icecream

Black sesame ice cream

Fried Black Sesame Ball Sesame Dumpling

Fried Purple Yam Roll

Almond Tofu Smooth Almond Tofu

Yang Zhi Gan Lu Toothpick Nectar (Yongji Gamuro)