Cucina di YASUKO
YASUKO'S KITCHEN
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An exquisite Chinese restaurant incorporating Japanese flavors
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The perfect course for all kinds of banquets is now available! Starting with 3 kinds of gorgeous appetizers, Shark's fin soup, 2 kinds of handmade dim sum, Big lobster chili sauce, Wagyu beef oyster sauce, Ma Po Tofu with authentic Sichuan pepper, etc........ All-you-can-drink with 12 year old Shaoxing wine is available for an additional 1500 yen!
Perfect for New Year's party preview! You can enjoy shark fin soup, seafood dishes, and our famous Kurao pork, etc. Of course, you can also use it for everyday dining! Add 90 minutes of all-you-can-drink with 12 year old Shaoxing wine for only 1500 yen!
Shark's fin sashimi, shark's fin soup with Shanghai crab brain, tiger prawn chili sauce, stir-fried abalone with XO sauce, seasonal fish dishes, and more... enjoy our exquisite Chinese cuisine to your heart's content.
The luxurious dim sum course includes an appetizer with chicken, six kinds of handmade dim sum, spare ribs, seafood and vegetable stir-fry, and more.
This course is perfect for anniversaries and special occasions. The course includes lobster, whelk, crab, and shark's fin stew. 90 minutes of all-you-can-drink with 12 year old Shaoxing wine can be added for an additional 1500 yen.
The luxurious dim sum course includes an appetizer with chicken, six kinds of handmade dim sum, spare ribs, seafood and vegetable stir-fry, and more.
The perfect course for all kinds of banquets is now available! Starting with 3 kinds of gorgeous appetizers, Shark Fin Soup, 2 kinds of handmade dim sum, Chili Sauce with Big Shrimp, Wagyu Beef with Oyster Sauce, Ma Po Tofu with Sichuan Pepper, etc........ All-you-can-drink with 12 year old Shaoxing wine is available for an additional 1500 yen!
New Year's party preview! Of course, it can be used for everyday dining as well! 90 minutes all-you-can-drink with 12 year old Shaoxing wine is available for an additional ➕1500 yen!
Shark's fin sashimi, shark's fin soup with Shanghai crab brain, tiger prawn chili sauce, stir-fried abalone with XO sauce, seasonal fish dishes, and more... enjoy our exquisite Chinese cuisine to your heart's content.
This course is perfect for anniversaries and special occasions. The course is made with ingredients carefully selected from carefully selected suppliers. 90 minutes of all-you-can-drink with 12 year old Shaoxing wine can be added for an additional 1500 yen.
Year-end party entertainment internet only》Ultra luxurious 10,000 yen with shark's fin, abalone, A4 Japanese beef, and faagula
Year-end party entertainment internet only》Ultra luxurious 10,000 yen with shark's fin, abalone, A4 Japanese beef, and faa gras
Chilled Dish Platter 3 Types
Chilled Dish Platter 5 Types
Spicy Zha Cai in red oil
Taiwan Century Egg
Taiwan Black Pork Sausage
Tomato Salad (Sweet and Sour Onion Sauce)
Steamed local chicken with green onion sauce
Mouth Watering Chicken (Chicken in Very Spicy Sauce)
Salad with Coriander
Old Vinegar Jellyfish Head
Sichuan Cold Mixed Beef (Sichuan style beef and seasonal vegetables)
Authentic fried chicken
Peking Duck (1 roll) 【Minimum order of 2 pieces】
Kurao pork sweet and sour pork
Sichuan style stir-fried chicken wings and chili
Chinese Frog Tempura
Grilled Kurao Pork Spare Ribs (Served with Spicy Japanese Pepper Sauce). Kurao Pork, also known as 'Baumkuchen Pork', is made from the finest marbled pork from Omi. Kurao Pork is fed with wheat-based ingredients such as baumkuchen. Kurao Pig, also known as 'Layer Cake Pig', is named for the inclusion of layer cake in its feed. It is a nationally recognized brand and has won the Excellence Award.
Sichuan Style Boiled Meat Slices (using Japanese Wagyu) (Spicy simmered wagyu beef)
Black Pepper Beef Tenderloin (A4 Grade) (Stir-fried A4 Japanese beef with oyster sauce)
Stir-fried three kinds of seafood (Cantonese-style stir-fried three kinds of seafood)
Dry Fried Big Shrimp (Shrimp Chili Sauce)
Creamy Large Shrimp
Stir fried shrimp and cashew nuts
Seafood vermicelli stewed in a clay pot
Garlic Angel Shrimp
Stir-fried abalone with XO sauce and garlic
Authentic Sichuan Mapo Tofu (Spicy mapo tofu with authentic Sichuan-style Japanese pepper). Please choose the spiciness level: Regular, Medium, or Extra Spicy. Medium: +55 yen, Extra Spicy: +110 yen.
Stir-fried soybean sprouts
Special Potato and Eggplant Mash (With Meat Sauce)
Blanched Lettuce (Stir-fried lettuce with oyster sauce)
Mapo Eggplant (Mapo-style minced meat and eggplant)
Cantonese-style stir-fried bok choy
Sichuan style stir-fried cabbage and chili peppers
Shredded pork with green pepper
Minced Meat and Green Beans (Stir-fried Green Beans with Oyster Sauce)
Shark fin sashimi
Red Braised Shark Fin (Braised Shark Fin) ※ Large size: (about 250-300g) ¥27,500 (Whole fin large about 250-300g) ※ Medium size: (about 150-200g) ¥21,780 (Whole fin medium about 150-200g)
Shark Fin Soup
Steamed Shrimp Dumplings (3 pieces)
Shark fin gyoza (3 pieces)
Seafood vegetable steamed dumplings (3 pieces)
Shrimp Shumai (3 pieces)
Shumai (Beef)
Soup Dumplings (3 pieces)
Crab miso xiaolongbao (3 pieces)
Turnip cake (with dried shrimp and dried shellfish)
Steamed Spareribs with Torch Sauce
Signature seafood fried dumplings (6 pieces)
Signature seafood boiled dumplings
This restaurant's special fried rice Yasuko fried rice (YASUKO Special)
Wagyu beef and garlic fried rice
Fried rice with Jinhua char siu and shrimp
Cantonese style XO sauce fried rice
Northeast China Jajangmian
Chicken soup soba with white onion
Authentic Sichuan Dandan noodle
Beef side noodles
Cantonese style seafood fried noodles
White rice
Vanilla Icecream
Black sesame ice cream
Fried Black Sesame Ball Sesame Dumpling
Fried Purple Yam Roll
Almond Tofu Smooth Almond Tofu
Yang Zhi Gan Lu Toothpick Nectar (Yongji Gamuro)
Draft Beer (The premium malt's)
Qingdao Beer Tsingtao Beer
Red-eye (cocktail)
Bottled Beer (Asahi beer)
Bottled Beer (Sapporo beer)
Shandy Gaff (cocktail) Kandi beer
Non-alcoholic beer No Alcohol Beer
Corner (Square Bottle Whiskey) Kaku Whiskey
Jim beam
Ao Whiskey
Fuji Whiskey
Fuji Whiskey
Yamazaki Whiskey
Suntory Royal Whiskey 12 Years
Macallan Whiskey
Hibiki Whiskey
Lemon Flavor
Taiwanese Fragrant Lemon Shikuwasa
Yuzu Flavor
Tomato
Qingmei Ome
Golden Tonic Green gin (soda)
Blackcurrant (Soda Orange Juice Oolong Tea) Cassis (soda orange oolong)
Peach flavored liqueur (soda oolong tea)
Refreshing plum wine (soda)
Gin and tonic
Yamazaki Plum Wine (Direct Drink, Soda)
Japanese sake Kiku Masamune (Top Selection)
Japanese sake Kiku Masamune (Daiginjo sake)
(YASUKO Special) Shaoxing Wine (10 Years) 500ml
(10 Years) of Yuezhou Shaoxing Wine 640ml
(10 Years) of Gu Yue Long Shan Shaoxing Wine 500ml
(15 Years) of Gu Yue Long Shan Shaoxing Wine 500ml
(20 Years) of Gu Yue Long Shan Shaoxing Wine 500ml
(30 Years) of Hui Ji Shan Shaoxing Wine 500ml
KoFuJiaYan Liquid 500ml
WuLiangChun Liquid 500ml
Wuliangye Liquid 500ml
Guizhou Maotai Liquid 500ml
Kurokirishima (Sweet Potato)
Nikaido (Barley) Nikaido (Wheat)
Jasmine tea shochu
Oolong Tea
Jasmine Tea
Orange Juice
Apple Juice
Coca-Cola
Ginger Ale
Sour Plum Juice
Wang Lao Ji Tea
Tomato Juice
Blood Orange Juice from Italy
Special Grade Jasmine Tea (Glass): 748 yen; Pot (for 2-3 People): 1,375 yen
Special Grade Pu-erh Tea (Glass): 748 yen, Pot (for 2-3 People): 1,375 yen
Special Grade Chrysanthemum Tea・Glass: 748 yen・Pot (for 2-3 People): 1,375 yen
Special Grade Green Tea・Glass: 748 yen・Pot (for 2-3 People): 1,375 yen
Ginseng Oolong (Sweet) Taiwan Ginseng Oolong Tea (Sweet)・Glass: 748 yen・Pot (for 2-3 People): 1,375 yen
Taiwan Oolong Tea 913・Glass: 748 yen・Pot (for 2-3 People): 1,375
Taiwan Oolong Tea 919・Glass: 748 yen・Pot (for 2-3 People): 1,375 yen
This is a premium ginseng oolong tea made by blending high-quality high mountain oolong tea from Wushe and Lushan in Nantou County, Taiwan, with American ginseng. It has a subtly sweet and refreshing taste, allowing you to enjoy the natural sweetness of the tea.
The higher the rank, the more you can feel the natural sweetness of the tea and the sweetness of the carrot, resulting in a lasting flavor. 913 Tea King has a light roast and a mellow taste. 919 is roasted at a higher temperature compared to 913, so the tea color is amber, and the flavor is stronger.
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