39days KOBE
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
A stunning Italian restaurant in Kobe Meriken Park
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This Bolognese is made with Kobe pork and home-made coarsely ground salsiccia. This is a satisfying dish that allows you to fully appreciate the texture and flavor of the meat.
The flavorful aroma of Champignon is combined with a rich cream sauce. The dish is accented with the texture of savory cashew nuts.
Japanese-style peperoncino with the flavor of plump Awaji shirasu flakes in a special oil finished with garlic and hawk's claw and seasoned with a soy sauce base.
A rich, thick, creamy tomato sauce made with crab miso, crab meat, and a broth that draws out the full flavor of the crab.
A fluffy omelette sandwiched on a buttery, savory croissant. The team is scraped off for the finishing touch. The eggs are made from "Takasago no Sunset" eggs, which are known for their bright yolks and rich flavor.
A superb sandwich of flavorful beef pastrami with homemade Awaji pearl onion sauce. The gentle sweetness of the onion enhances the beef flavor.
The melt-in-your-mouth cheesecake is melt-in-your-mouth smooth, and the crunchy crumble adds a textural accent. This set of 39days' signature sweets is made with "Takasago Sunset Eggs," which are characterized by their bright orange color and rich flavor.
Buttery croissant baked with a generous amount of homemade almond cream. The surface is crunchy and the inside is moist. Enjoy the luxurious taste.
Perfect for a loved one’s birthday or anniversary. This special dessert platter features our popular Basque cheesecake, financiers, and vanilla ice cream. It comes garnished with fireworks and a personalized message.
This is our proud coffee made from the original blend of 39days.
A dish that luxuriously uses a broth concentrated with crab miso, crab meat, and the umami of crab, finished with a rich and creamy sauce. Each bite brings a strong spread of crab aroma, making it the star of the dish.
A fragrant croissant filled with a fluffy omelette and topped generously with melting cheese.
A luxurious sweet croissant baked with plenty of fragrant almond cream, crispy on the outside and moist on the inside.
Generous beef pastrami paired perfectly with special onion mayo sauce.
Crinkle-cut potatoes finished with a crispy beer batter. A dish that is crunchy on the outside and fluffy on the inside, making it addictive.
The cookie crust at the bottom is crunchy and fragrant, while the inside has a creamy, melting texture.
Enjoy the aroma of fragrant, browned butter with a crispy exterior and a moist texture inside. Savor the lingering taste of freshly baked.
This dessert features a rich matcha syrup made with plenty of Uji matcha, combined with homemade azuki cream using Dainagon azuki beans from Matsubara Seianjo. Inside, there is a crunchy crumble, topped with chewy shiratama and azuki beans. You can enjoy a deeper flavor by drizzling it with black syrup as per your preference.
This dish uses plenty of strawberry and raspberry pulp, combined with our homemade chunky sauce. Additionally, we create a rich and creamy flavor by slowly cooking homemade condensed milk with milk and vanilla beans for about 2 hours. Inside, we hide a crunchy crumble, and to finish, we sprinkle strawberry powder, making it a cup that can be enjoyed for its aroma as well.
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