39days KOBE
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A stunning Italian restaurant in Kobe Meriken Park
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This Bolognese is made with Kobe pork and home-made coarsely ground salsiccia. This is a satisfying dish that allows you to fully appreciate the texture and flavor of the meat.
The flavorful aroma of Champignon is combined with a rich cream sauce. The dish is accented with the texture of savory cashew nuts.
Japanese-style peperoncino with the flavor of plump Awaji shirasu flakes in a special oil finished with garlic and hawk's claw and seasoned with a soy sauce base.
A rich, thick, creamy tomato sauce made with crab miso, crab meat, and a broth that draws out the full flavor of the crab.
A fluffy omelette sandwiched on a buttery, savory croissant. The team is scraped off for the finishing touch. The eggs are made from "Takasago no Sunset" eggs, which are known for their bright yolks and rich flavor.
A superb sandwich of flavorful beef pastrami with homemade Awaji pearl onion sauce. The gentle sweetness of the onion enhances the beef flavor.
The melt-in-your-mouth cheesecake is melt-in-your-mouth smooth, and the crunchy crumble adds a textural accent. This set of 39days' signature sweets is made with "Takasago Sunset Eggs," which are characterized by their bright orange color and rich flavor.
Buttery croissant baked with a generous amount of homemade almond cream. The surface is crunchy and the inside is moist. Enjoy the luxurious taste.
This is our proud coffee made from the original blend of 39days.
A dish that luxuriously uses a broth concentrated with crab miso, crab meat, and the umami of crab, finished with a rich and creamy sauce. Each bite brings a strong spread of crab aroma, making it the star of the dish.
A fragrant croissant filled with a fluffy omelette and topped generously with melting cheese.
A luxurious sweet croissant baked with plenty of fragrant almond cream, crispy on the outside and moist on the inside.
Generous beef pastrami paired perfectly with special onion mayo sauce.
Wavy cut crinkle potatoes finished with a crispy beer batter. A dish that is crunchy on the outside and fluffy on the inside, making it addictive.
The cookie crust at the bottom is crunchy and fragrant, while the inside has a creamy, melting texture.
Enjoy the aroma of toasted butter, with a crispy exterior and a moist texture inside. Savor the lingering taste of freshly baked.
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