Nijiya

Nijiya is characterized by the aromatic and deep flavor of its dashi broth, and dashi chazuke with brown rice is especially recommended. Nutritious dashi broth is rich in minerals and vitamins. Healthy dishes incorporating brown rice and chazuke are the hallmark of this innovative Japanese cuisine.

Nijiya is notable for its vegan cuisine that utilizes local Kyoto ingredients. Although it does not have many seats, the clean and calm interior is very comfortable. It is recommended to enjoy a light snack of ochazuke (rice with green tea) or a hearty meal.

Operating under the philosophy of "creating the future for our children," the company aims to contribute to the health of its customers and the global environment by reviewing the traditional Japanese healthy diet.