Sukiyaki Shabu Shabu Kaiseki Ryori Azuki
すき焼き・しゃぶしゃぶ・懐石料理 小豆 / Sukiyaki, Shabu-Shabu, Kaiseki Cuisine Azuki
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An adult hideaway to savor Olive Beef and seasonal ingredients
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This shabu-shabu course uses only A5-ranked Hitachiniku beef, which is carefully raised for about 30 months or so under thorough breeding management. The fine texture of the ribeye and the beautiful red color of the beef are both visually pleasing to the eye. It is healthy and recommended for women. Please enjoy the delicious taste of carefully selected ribeye. We will be happy to provide you with another 100g of meat for 3,850 yen.
This luxurious shabu-shabu course uses only the sirloin of A5-ranked Japanese black cattle (Wagyu). Please enjoy the delicious taste of the meat and the refined fat that melts in your mouth. Enjoy this exquisite dish with shabu-shabu. We will be happy to provide you with another 100g of meat for 4,400 yen.
This sukiyaki course uses only A5-ranked Hitachiniku beef, which is carefully raised for about 30 months or so under thorough breeding management. The fine texture of the ribeye and its beautiful red color make it a beautiful sight to behold. It is healthy and recommended for women. Please enjoy the delicious taste of carefully selected ribeye. Refill of meat is available for ¥3,850 for 100g.
This sumptuous sukiyaki course uses only A5 grade Japanese black sirloin beef. Enjoy the delicious flavor of the meat and the refined fat that melts in your mouth. Enjoy this exquisite dish in sukiyaki. We will be happy to provide you with another 100g of meat for 4,400 yen.
A total of 7 dishes including sashimi, a medium-sized plate, seasonal dishes and a main dish of hot pot. The meat is A5-ranked Hitachiniku beef fin, the highest grade of Hitachiniku beef. It is characterized by its light, elegant flavor and tender meat. This dish is so easy to eat that even elderly people who do not usually like meat will eat more. Please enjoy it with our specially selected eggs.
Assorted sashimi of three types from 3300 yen, assorted sashimi of five types from 4400 yen
Hamo Shabu, Hamo Tempura, Hamo Sashimi, Hamo Grilled, and others
Grilled Tiger Pufferfish, Fried Pufferfish, and more
Matsutake Dobin Mushi, Matsutake Charcoal Grilled, etc.
Half size 8,800 yen / Full size 17,600 yen
We offer local sake from across the country, depending on the season. We have a selection of Japanese sake that pairs well with shabu-shabu and sukiyaki.
Masters Dream 880 yen, Suntory All-Free 550 yen, Asahi Jukusen (medium bottle) 880 yen, Kirin Lager (medium bottle) 770 yen, Asahi Dry Black (small bottle) 770 yen
Suntory Roku (Gin) 1,100 yen Maker's Mark 1,100 yen Ichiro's Malt 1,100 yen Suntory Ao 1,320 yen Chivas Regal 1,320 yen Chita 1,650 yen Hakushu 1,650 yen Hibiki 3,300 yen Yamazaki 1,650 yen Yamazaki Twelve Years 3,850 yen
Glass wine (red/white) each 660 yen. White: Katsunuma Brewery Alga Blanca Claret 4730 yen. Red: Katsunuma Brewery Alga No Monte 4730 yen. White: France Chateau de Bel Chablis 6600 yen. Red: France CH Tour au Moulin 6600 yen. White: France Simone Fevbre Chablis Premier Cru Montmain 12100 yen. Red: France Marsannay Rouge 9900 yen. White: France Condrieu 20900 yen. Red: France Cote Rotie 20900 yen.
Fresh Lemon Sour, Fresh Grapefruit Sour, Seasonal Fruit Sour (Fresh)
Juyondai Secret Otsu Shochu (Rice) 1,760 yen, Tadasake (Rice) 1,650 yen, Kenpachi (Barley) 1,760 yen, Hundred Years of Solitude (Barley) 1,650 yen, Angel's Temptation (Sweet Potato) 1,650 yen
Secret Plum Wine Phoenix Beauty Rice (Tochigi) 770 yen, Rough Peach Wine Ume no Yado (Nara) 770 yen, Tsurume Strawberry (Wakayama) 770 yen
Cola 550 yen, Orange Juice 550 yen, Oolong Tea 550 yen
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